1 1/2 c Quick grits 1 1/2 ts Salt 6 c Boiling water 1/2 c Butter 2 c Shredded cheddar cheese 2 tb Finely chopped jalapenos 3 Eggs, beaten 1 Can, cream of chicken soup 1/2 ts Salt Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.
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The Perfect Shrimp and Grits | Chef Jean-Pierre
Hello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Wok:
This video will show you how to make a southern classic: fish and grits baby!!! These grits are not your normal breakfast grits, they are full of flavor from spices, chicken broth, cheese and yep, half n half to add creaminess.
The fish is a super easy, basic cajun seasoned fish that goes well with these grits.
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Meyhem Lauren's Recipe for Shrimp and Grits
This recipe is secret. This recipe was obtained under the cover of night. This recipe is from Florida. Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
Allegedly, it was one of the Brooks Brothers. Learn how to make the perfect grits (love and patience is key). Learn how to mix cheese with seafood (it can be done). Learn how to tan your shrimp.
Check out the recipe here:
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