How To make Chili Grits
1 1/2 c Quick grits
1 1/2 ts Salt
6 c Boiling water
1/2 c Butter
2 c Shredded cheddar cheese
2 tb Finely chopped jalapenos
3 Eggs, beaten
1 Can, cream of chicken soup
1/2 ts Salt
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.
How To make Chili Grits's Videos
The Perfect Shrimp and Grits | Chef Jean-Pierre
Hello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.
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Quarantine Cooking: Paula Deen's Creek House Shrimp & Grits
Quarantine Cooking: Paula Deen's Creek House Shrimp & Grits Recipe - Today, Paula’s cooking up a delicious treat from Paula Deen’s Creek House restaurant in Savannah that’s bound to please…Shrimp & Grits!
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How to Make Green Chile Grits
Get the recipe for Green Chile Grits:
Chef Harold Marmulstein shows us his technique for green chile grits
Blackened salmon with shrimp gravy & cheese grits ..Recipe in my ebook Hawyood’s place! Ebook sale!
How to make the BEST cheese grits !
Hey y'all!! These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, ya auntie and your cousin good !! Cheesy, creamy , and thick ! No soupy ass grits allowed where I'm from! Here's what you'll need
1 cup quick grits
4 cups water
1 tablespoon of knorrs seasoning or chicken bouillon
1 tablespoon salt
1 cup heavy cream
2 tablespoon butter
Cheese of choice .. now on this part please use as much cheese as you'd like . I just eyeballed mine . And adjust as needed !
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Great Chili Cheese Grits Recipe
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Watch this video and please comment. I tell you these are not your mama's grits. These chili cheese grits are a rich flavored cheesey grits that are packed with great ingredients that raise them above any grit recipe you have ever tried. As I said in the video I am not a fan of grits. Now let me explain, I mean the plain tasting instant grits that my mother would fix for breakfast to go with her over easy eggs. I had these grits the first time at the SARA Showcase Dinner, prepared by Chef Jon Bonnell. Once I tried chili cheese grits I was hung. There is no abandoning these great chili chesse grits. Once you have them prepare this way a regular grit will not be on your menu. Now my recipe is not exactly Chef Bonnell's, but it is close. Remember to check out the recipe below and look at the links I have to take you to some of the products I used to prepare these chili cheese grits. I hope you enjoyed my video of Great Chili Cheese Grits Recipe. If you do remember to share my chili cheese grits video and give it that thumbs up.
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Deer Meat Tacos With Green Chili Grits
Recipe
1tbs Butter
1/3-1/2cup Diced Onion
1 Poblano Pepper roasted and diced
1tsp Garlic minced
1cup Chicken stock
1cup Heavy Cream
1/2cup Grits, stone ground or quick grits
1/4cup Cheddar Cheese grated
1/4cup Monterey Jack Cheese grated
TT Salt
TT Black Pepper
Sauté the onions in butter until almost soft.
Add roasted poblano and garlic
Add cream and chicken stock and bring to low boil
Be careful not to let the liquids boil over.
Whisk in grits.
Stir constantly until grits begin to thicken.
Instant grits will take about 5 minutes for stone ground gits it will take about 20 minutes of stirring.
Fold in cheeses and let sit for at least 5 minutes.
How To Fire Roast A Bell Pepper
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