How To make Grits Fiesta Pie
1 1/2 c Water
1/4 ts Garlic powder
1/2 c Quick-cooking grits
1/4 c All-purpose flour
1/2 c (2 ozs) cheddar cheese,
Shredded 1 lg Egg, lightly beaten
3/4 lb Ground beef
1 pk (1.75 oz) taco
Seasoning mix 1 c (4 ozs) Monterey jack
Cheese, shredded and Divided 1/3 c Fresh tomatoes, chopped
1/4 c Ripe black olive, sliced
3 tb Green bell pepper, cored,
Seeded, and finely chopped 2 lg Eggs, lightly beaten
2 tb Milk
In a large saucepan, bring the water and garlic to a boil; stir in the grits. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally. Remove from the heat. In a bowl, combine the flour and cheddar cheese; stir into the grits. Stir 1 egg into the mixture until well blended. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain. Spread meat mixture into pie shell. Top with 3/4 Monterey jack cheese, tomato, ripe olives, and green bell pepper; set aside. In a bowl, combine 2 eggs and milk; pour over pie. Bake in a preheated, 375 degree F oven for 25 minutes. Remove from oven; sprinkle with the remaining 1/4 cup of Monterey jack cheese, and let stand for 5 minutes before slicing. Makes 6 servings. Recipe: Joy Gillespie of Neeses, South Carolina
How To make Grits Fiesta Pie's Videos
TAMALE PIE | Enchilada Cornbread Casserole | Jalapeno Cheddar Cornbread Recipe
Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal but it is a tasty cornbread casserole bake.
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INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese
CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Tamale Pie Recipe
Ground Beef Cornbread Casserole
Jalapeno Cheddar Cornbread Recipe
BURGER BOWLS! | Easy Meal Prep or Dinner Recipe
Hey, hi, hello everyone and welcome back to Morgs' Menu!
Today's video I show you how I make my burger bowls. These are super easy and so easy to customize with your favorite burger toppings! Details of how everything is prepared is down below.
Thanks for watching my video!
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Burger Bowls (4 servings)
Ingredients
2 - 3 potatoes
2 - 3 tbsp. avocado oil
1 lb. ground beef or turkey
Lettuce of choice
4 tbsp. mayo
1 tbsp. ketchup
2 tbsp. BBQ sauce
1 & 1/2 tbsp, mustard
1 tbsp. pickle juice
1 cup chopped onion (optional)
Shredded cheese of choice (optional)
Pickle slices (optional)
Seasoning salt
Garlic powder
Onion powder
Chili powder
Garlic salt
Black pepper
Any other optional toppings
Steps
1. Dice potatoes into small cubes
2. Rinse potatoes
3. Fill large bowl with potato cubes and water; let soak for 10 - 30 minutes
4. Drain water and pat potatoes dry with paper towel
5. Add 1 - 2 tbsp. oil, seasoning salt, and garlic powder to potatoes and toss to coat
6. Air fry for ~20 minutes at 390F, shaking basket every 5 - 6 minutes
7. Add 1 - 2 tbsp. oil to pan at medium heat
8. Once pan is hot, add in onion and ground meat; season with chili powder, garlic onion powder, garlic salt, and black pepper; cook until browned
9. Combine mayo, ketchup, BBQ sauce, mustard, pickle juice, and chili powder in small bowl to create sauce/dressing
10. When ready to serve, layer lettuce, cooked meat, potatoes, pickles, cheese, and sauce; add any additional toppings as desired
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Music:
Intro/Outtro: High - JPB
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Mexican Cornbread Casserole
This is sooo yummy! ????
Ingredients:
1 pk of ground beef
Diced Onion
Minced Garlic
1 Canned Corn
1 Canned Beans
1 small can Diced Roasted Green Chilies
1 Canned diced tomatoes
1 small can of tomato sauce
Seasoning:
Cumin
Paprika
Chili powder
Salt
Pepper
Garlic powder
Onion powder
Whatever you like ☺
Cornbread:
1/2 cup cornmeal
2/3 cup flour
1 Tablespoon baking powder
Scant 1/4 cup sugar
Scant 1 teaspoon salt
2 Tablespoons vegetable oil
1 egg
1/3 cup milk
1 diced jalapeno (no seeds)
1/4 cup cheddar cheese
1/2 can of creamed corn
Bake at 400 for 20 mins (until cornbread is done)
Check out my Homemade Cornbread Recipe here:
Tips:
Add bell peppers for more flavor
Add 1/4 cup sour cream to cornbread batter for moistness
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Snapchat - simplyteet
Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
#Cornbread #OneSkillet #YUM
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Deer Meat Tacos With Green Chili Grits
Shop at Cabela's
Watch this video and please comment. This is another way to use that deer meat that you need another idea on how to use it. The deer meat is fantastic, but when you couple it with these tremendous tasting grits you have just pushed TexMex food to a new level. This deer meat taco really in the South meets Mexico. One of those great dishes that I call Texican. Remember to follow the link of how to make the greeen chili grits these great deer meat tacos. Now thse tacos are not bad fixed like a regular ground venison taco. But when you add it to the roasted peppers and cheesy greatness of the grits to these great deep meat tacos you have knocked Taco Tuesday off the chain. Thanks for watching my Deer Meat Tacos With Green Chili Grits and remeber to follow the link to my grit recipe. If you would please check out the affiliate links I have left below for your convinience. Thanks for supporting my channel by watching and by using my affiliate links.
Jon Bonnell's Fine Texas Cuisine
Magma Cookware Set
Portable Butane Stove
Chili Cheese Grits Video
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