How To make Grits Fiesta Pie
1 1/2 c Water
1/4 ts Garlic powder
1/2 c Quick-cooking grits
1/4 c All-purpose flour
1/2 c (2 ozs) cheddar cheese,
Shredded 1 lg Egg, lightly beaten
3/4 lb Ground beef
1 pk (1.75 oz) taco
Seasoning mix 1 c (4 ozs) Monterey jack
Cheese, shredded and Divided 1/3 c Fresh tomatoes, chopped
1/4 c Ripe black olive, sliced
3 tb Green bell pepper, cored,
Seeded, and finely chopped 2 lg Eggs, lightly beaten
2 tb Milk
In a large saucepan, bring the water and garlic to a boil; stir in the grits. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally. Remove from the heat. In a bowl, combine the flour and cheddar cheese; stir into the grits. Stir 1 egg into the mixture until well blended. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain. Spread meat mixture into pie shell. Top with 3/4 Monterey jack cheese, tomato, ripe olives, and green bell pepper; set aside. In a bowl, combine 2 eggs and milk; pour over pie. Bake in a preheated, 375 degree F oven for 25 minutes. Remove from oven; sprinkle with the remaining 1/4 cup of Monterey jack cheese, and let stand for 5 minutes before slicing. Makes 6 servings. Recipe: Joy Gillespie of Neeses, South Carolina
How To make Grits Fiesta Pie's Videos
Homemade In Less Than 10 Minutes | The BEST Pimento Cheese Recipe!!!
Homemade Pimento Cheese is so much easier than you think! And, one taste and you'll never EVER buy store-bought again.
You'll be amazed at what a simple ingredient like freshly grated cheddar can do to this Southern staple. It's perfect for spreading on crackers, adding to a party platter, or smearing in the center of a pimento cheese sandwich.
In less than 10 minutes prep time, you'll see why this Pimento Cheese Recipe can turn any pimento cheese hater into a pimento cheese lover! The store-bought stuff just doesn't even compare!
Printer Friendly Recipe:
Ingredients
1 (4-ounce) jar diced pimentos
6 ounces room temperature cream cheese
1/4 cup mayonnaise
1 teaspoon hot sauce
1/2 teaspoon garlic powder
Generous 1/4 teaspoon of Kosher salt
1/4 teaspoon onion powder
2 cups freshly grated sharp cheddar cheese separated
Instructions
Drain the diced pimento peppers and set them aside. Add the room temperature cream cheese, mayonnaise, hot sauce, garlic powder, salt, and onion powder to a large mixing bowl and use a handheld mixer on medium-high speed to combine.
Fold the Cheddar and pimentos into the cream cheese mixture.
Once the Cheddar is evenly distributed, serve right away or keep refrigerated for up to five days.
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If Southern recipes soothe your soul and cooking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Easy Sausage Breakfast Casserole - Christmas Inspired Recipe
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Used in this video:
A Taste of Cowboy Cookbook: or
12 Dutch oven:
Red enamel bowl:
Cowboy cooking apron:
Mair Dutch oven lid lifter:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Frito Chili Pie and Chili Pot Pie
Frito Chili Pie and Chili Pot Pie
Calvin make two very delicious recipes using some of his leftover homemade chili
Calvin's Chili:
Frito Chili Pie
Ingredients:
2 cans chili (or your homemade chili)
1 bag Fritos
3 cups shredded cheddar cheese
¼ onion diced
4 green onions diced
Directions:
Heat the chili in a medium pot
Place a single layer of Fritos in the bottom of a casserole dish
We used a round pie dish but you can use a 9X9 dish
Spoon the chili on top of the Fritos
Add a good amount of the cheese on top of the chili
Add another layer of Fritos on the cheese
Add the remaining cheese on top of the Fritos
Sprinkle a few of the onions and green onions on top
Place in a preheated oven for 3 to 5 minutes to melt the cheese
Serve hot and enjoy !!!
Add any of your favorite toppings
Chili Pot Pie
Ingredients:
1 can of your favorite chili or homemade chili
1 package of cornbread mix or you can mix your own
Shredded cheddar cheese for topping
Directions:
Heat the chili in a sauce pan
Mix up some cornbread batter using instructions on bag
Place some chili in the bottom of a 9 oz Ramekin dish
Add a couple Tbsp. of cornbread batter on top of the chili
Bake in 375 degree oven for 18 to 23 minutes or until the cornbread topping is done
Top with some cheddar cheese
Serve with your favorite toppings
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How to make the BEST cheese grits !
Hey y'all!! These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, ya auntie and your cousin good !! Cheesy, creamy , and thick ! No soupy ass grits allowed where I'm from! Here's what you'll need
1 cup quick grits
4 cups water
1 tablespoon of knorrs seasoning or chicken bouillon
1 tablespoon salt
1 cup heavy cream
2 tablespoon butter
Cheese of choice .. now on this part please use as much cheese as you'd like . I just eyeballed mine . And adjust as needed !
Wanna know how I lost 115 lbs eating like this and No cardio ! Grab my step by step guide book
Grab my recipe Ebook at
follow me on social media!!
Download my mac n cheese recipe
sign up for my live cooking class where you will cook along with me
Full Episode Fridays: Hail to the Chef - 3 Recipes from President Jimmy Carter
It's off to meet Mr. Jimmy at his boyhood home where he reminisces with Paula and talks about some of his favorite childhood memories and treats. Paula's hopping on a train to Mr and Mrs Jimmy Carter's home to cook in his own kitchen!
Smothered Quail -
Creamy Grits -
Pecan Tassies -
Enjoy!
For more great recipes, visit
TESTING LABEL RECIPES: Chunky Fiesta Sausage Dip | Jimmy Dean Sausage
Hey, hi, hello everyone and welcome back to Morgs' Menu!
Today's video I test another label recipe from Jimmy Dean Sausage packaging: Chunky Fiesta Sausage Dip! I followed this recipe exactly, just with only half to do a partial portion!
Details of how everything is prepared is down below. Thanks for watching my video!
Follow my Morgs' Menu Instagram:
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Jimmy Dean's Chunky Fiesta Sausage Dip (half serving)
Ingredients
1/2 package regular pork sausage roll
1/2 large onion
1/2 red bell pepper
1 jalapeno pepper
1 package (8oz) cream cheese
1 small tomato
1/4 banana peppers
1/3 cup chopped cilantro (or a couple tbsp. dry)
Steps
1. Dice onion, peppers, and tomato (cilantro if needed)
2. Rinse diced tomatos to remove seeds
3. In a pan at medium heat, add in sausage, onion, bell pepper, and jalapeno pepper; sauté until sausage is browned and veggies are soft
4. Drain fat from pan
5. Add in cream cheese and stir until melted and creamy (5 - 8 minutes)
6. Add in tomato, banana pepper, and cilantro (leaving some of each for topping)
7. Stir until hot and bubbly
8. Remove from heat and top with remaining veggies
9. Serve with tortilla chips or crackers
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Music:
Intro/Outtro: High - JPB
[I do not own rights to this music]