How To make Garlic& Cheese Grits

Creamy Shrimp and grits

Creamy shrimp and grits.


Follow! Follow! FOLLOW!

Twitter: SSBites
Instagram: SouthernBelleBites
TikTok:SouthernBelleBites
Facebook: SouthernBelleBites

Thank you all. Please Subscribe.

HOW TO MAKE THE BEST CREAMY GRITS EVER‼️

I make the best creamy grits ever and I’m here to share with you on how you can too. #cooking #grits #creamygrits #annsheee

CROCK POT GARLIC & SPICY SHRIMP & CREAMY GRITS

This video is a step by step instructional video on how to make garlic & spicy shrimp with creamy quick grits. This recipe is cooked in a crock pot . Let's Go !


Disclaimer : I AM NOT PAID OR SPONSORED BY ANY OF THE COMPANIES WHOSE PRODUCTS ARE SHOWN IN THIS VIDEO.


Disclaimer: I DO NOT OWN OR HAVE ANY RIGHTS TO THE MUSIC USED IN THIS VIDEO.


Music : GELATO MIXED

Music Producer : MARQ THE INFINITE
S.I.T.E. 8 MUSIC , LLC
ALLMARQRAY PUBLISHING ENTERTAINMENT LLC

Email : ALLMARQRAY PUBLISHING @ GMAIL.COM

Sound Cloud : SOUNDCLOUD.COM/MRQRYMND

Camera used : CANON SX50HS

Contact Info:

DeSHANTA B. - YOUTUBE, GOOGLE+ , PINTEREST

ddeshanta_b. - INSTAGRAM

DESHANTA_B. - TWITTER

DESHANTA BURCHETT - FACEBOOK

DB0718@GMAIL.COM
DB0718@ATT.NET

Contact Me @

DESHANTA B
P.O. BOX 62231
JACKSONVILLE, FL 32208 - 9998


INGREDIENTS

1. 2 QUART CROCK POT

2. 2 POUND JUMBO RAW SHRIMP 12 OZ BAG. - SHELL ON , E-Z PEEL & TAIL ON

3. BLACK PEPPER - 1 - 2 TEASPOONS

4. CRUSHED RED PEPPER FLAKES - 2 - 3 TEASPOONS

5. PARSLEY FLAKES - YOUR PREFERENCE

6. SMOKED SWEET PAPRIKA - 2 - 3 TEASPOONS

7. CHEF PAUL PRUDHOMME'S MAGIC SEASONING BLENDS SEAFOOD MAGIC SEASONING - 3 - 4 TEASPOONS

8. MCCORMICK'S CAJUN SEASONING - 3 - 4 TEASPOONS

9. OLIVE OIL - 1/4 CUP TO 1/2 CUP

10. MINCED GARLIC - 3 - 4 TABLESPOONS

11. BUTTER - 1 STICK

12. INSTANT GRITS - AMOUNT IS BASED ON YOUR PERSONAL PREFERENCE

13. HEAVY WHIPPING CREAM - 2 TEASPOONS

14. FRESH LEMON JUICE - JUICE OF HALF A LEMON

COOKING INSTRUCTIONS

CLEANING THE SHRIMP

1. INSPECT THE SHRIMP COLOR & SMELL. DISCARD ANY ROTTEN SHRIMPS .

2. HOLD THE TAIL END OF THE SHRIMP . SQUEEZE & PULL DOWNWARD ON THE SHELL TO REMOVE THE OUTER SHELL.. DISCARD THE SHELL.

3. CHECK THE MIDDLE OF THE SHRIMP FOR A BLACK VEIN . ( THIS IS THE FECES RESIDUE. ) REMOVE & DISCARD THE BLACK VEIN.

4. RINSE THE SHRIMP SEVERAL TIMES IN COLD WATER. PLACE THE SHRIMP IN A BOWL.

SEASONING THE SHRIMP

1. ADD 2 -3 TEASPOONS OF THE SEAFOOD MAGIC SEASONING.

2. 1 -2 TEASPOONS OF THE CAJUN SEASONING

3. 1 -2 TEASPOONS EACH OF THE BLACK PEPPER & CRUSHED RED PEPPER FLAKES.

MIX THE SEASONINGS WELL INTO THE SHRIMP. PLACE THE SHRIMP IN THE REFRIGERATOR UNTIL NEEDED.

LEMON PREP.

1. WASH THE LEMON & PLACE ON A SECURE CUTTING BOARD.

2. CUT THE LEMON IN HALF .

3. USING A BOWL & STRAINER . SQUEEZE HALF OF THE LEMON . SET ASIDE.

THE SPICY GARLIC & BUTTER SAUCE

1. SET THE CROCK POT TO THE HIGH SETTING.

2. ADD 1/4 CUP TO 1/2 CUP OF OLIVE OIL TO THE CROCK POT.

3. ADD 1 STICK OF BUTTER & 3 - 4 TABLESPOONS OF THE MINCED GARLIC.

4. ADD 1/2 TEASPOON EACH OF THE RED PEPPER FLAKES & CAJUN SEASONING .

5. PUT THE TOP ON THE CROCK POT & COOK FOR 10 TO 15 MINUTES. COOK UNTIL THE BUTTER HAS MELTED.

6. ONCE THE BUTTER HAS MELTED, STIR THE GARLIC & BUTTER SAUCE UNTIL WELL MIXED.

7. TASTE & ADJUST THE SAUCE TO YOUR PALETTE. COVER THE CROCK POT & COOK ON HIGH FOR 20 - 25 MINUTES.

ADDING THE SHRIMP

1. ONCE THE BUTTER & GARLIC SAUCE HAS STARTED BUBBLING.

2. ADD THE SHRIMP & STIR THOROUGHLY. MAKE SURE ALL THE SHRIMP IS COMPLETLEY COATED BY THE SAUCE.

3. CHANGE THE CROCK POT SETTING TO LOW. COVER THE CROCK POT & COOK FOR 10 TO 15 MINUTES.

** CHECK THE SHRIMP EVERY 5 MINUTES . DO NOT OVERCOOK THE SHRIMP. OVER COOKING WILL RENDER A TOUGH AND RUBBERY SHRIMP. **

PREPARING THE CREAMY GRITS

** THE GRITS USED ARE QUICK GRITS . FOLLOW THE PACKAGE DIRECTIONS IF YOU ARE COOKING A LARGE AMOUNT. **

1. USE A POT ON MEDIUM TO HIGH HEAT.

2. ADD THE WATER & SALT TO THE POT. WAIT FOR THE WATER TO BOIL. ( ADD SALT TO YOUR TASTE )

3. ADD THE GRITS & STIR CONSTANTLY TO PREVENT ANY LUMPS IN THE GRITS.

4. ONCE THE GRITS HAVE THICKEN. ADD THE 2 TEASPOONS OF HEAVY CREAM , THE BUTTER & BLACK PEPPER. WHISK THE GRITS TO GET THEM LIGHT & CREAMY IN TEXTURE.

5. TURN THE HEAT DOWN TO WARM . YOUR CREAMY GRITS ARE NOW DONE.

TIME 2 DRESS UR PLATE

1. SPOON THE CREAMY GRITS ONTO A PLATE OR BOWL.

2. TOP THE GRITS WITH THE SHRIMP & THE SPICY GARLIC & BUTTER SAUCE.

3. SPRINKLE WITH A TEASPOON OF THE FRESH LEMON JUICE.

4. TOP WITH 1/2 A TEASPOON OF THE SMOKED SWEET PAPRIKA & THE CAJUN SEASONING.

OPTIONAL : SPRINKLE WITH CHOPPED FRESH PARSLEY OR DRIED.

ENJOY ; - )


THANK U 4 WATCHING , IT IS GREATLY APPRECIATED.

REMEMBER TO ALWAYS KEEP IT MOVING.


YOU KNOW WUT TIME IT IS - SUBSCRIBE & STOP PLAYIN
; - ) ; - ) ; - )

Keto Cheese Grits Recipe - Cheesy, Garlic & Cauliflower - Very Easy to Make

Please Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us and We'll LOVE You for it)
-

These Keto Cheese Grits are Very Easy to make and So Tasty.
Subscribe Now:
Full recipe:

If you love our recipe like and subscribe to My Keto Kitchen and support our channel, we'll work to deliver the tastiest Keto food there is.

For thousands more Keto Recipes visit our website:

About My Keto Kitchen
My Keto Kitchen takes everyday meals and makes them into Low-carb recipes for people on the ketogenic diet. Many of our recipes are suitable for Paleo and are Gluten-Free also.

Follow us on:
Pinterest:
Instagram:
Facebook:
Twitter:

#ketorecipes #keto #ketocheesegrits

Easy Garlic Cheese Grits

This video is my spin on Garlic Cheese Grits the easy way. This recipe is friendly for those that like a hearty flavor, and it happens to be one of my very own.

Give it a try, and tell me what you think, I promise your gonna love it.

KETO GRITS

My KETO Friendly lifestyle disallows grains. However, I do miss the simple joy of having grits with breakfast or a dinner of Shrimp and Grits. I use cauliflower as a substitute for grits. Cauliflower is a low carb vegetable and a perfect KETO grits replacement. This video will teach you step by step how to make KETO grits. Keto grits are a perfect side dish for a ketogenic diet. You can easily add cheese to these KETO grits. This is a perfect dish for beginning KETO dieters.

KETO COOKING-Looks and taste like soft fluffy grits.
Keto Cauliflower Grits

Ingredients
12 oz cauliflower florets
2 oz cream cheese
3/4 cup organic chicken broth
4 oz cheddar cheese (optional) shredded
1/4 tsp salt
1/4 tsp pepper
2 Tbsp butter

Directions
-Pulse florets into rice in food processor filled with water
-Drain through strainer
-Boil riced cauliflower in chicken broth until tender
-Strain out the broth and return cauliflower to pot
-Add in the rest of the ingredients and stir until cheese and butter are thoroughly combined
-Serve as main or side dish.