How To make Garlic& Cheese Grits
2 c Cold water
1/2 AM Corn Grits
(Yellow or White) 1 t Sea salt (optional)
1/2 lb Sharp cheddar cheese, grated
2 tb Butter
1 Egg :
beaten, or egg
replacer 1/4 ts Cayenne or tabasco
1/4 ts Paprika
1 Garlic clove -- crushed OR...
1/4 ts -Garlic powder
In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Garlic& Cheese Grits's Videos
Creamy Garlic Truffle Grits
Macro-Friendly Chicken and Cheese Grits #shorts
Chicken n Cheese Grits
Entire recipe:
500 Cals
48g Protein
48g Carbs
14g Fat
While I’m not a huge seafood guy - you could easily sub in shrimp for chicken if you prefer!
If you enjoy this recipe - check out my digital cookbook (link in bio) for 90+ delicious, macro-friendly recipes just like this one!
Ingredients:
6oz boneless skinless chicken thighs, diced
Seasoning: lightly coat with salt, pepper, garlic, onion, chili powder, 1/2 tspn Cajun seasoning
10g hot honey
2 packets Instant Grits
5g Nutritional yeast (this is for extra cheesy flavor - omit if you can’t find it)
30g Velveeta Shreds (or reduced fat cheddar)
30g 2% plain Greek yogurt
Top with Louisiana hot sauce, more hot honey and chives, and enjoy!
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Italian Polenta recipe. Cheese Grits with shrimp sauce #polenta #grits #italiancooking #cheesegrits
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Today I Would Like to share with you my Grits with the shrimp sauce Recipe. Please join me and let's cook together !
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Make Mouth Watering Cajun Beef and Cheesy Grits!
This amazing Cajun beef and cheesy grits recipe will have you begging for more! Tender beef is slow-cooked in a delicious tomato and garlic sauce until it's cooked to perfection, and then the creamy cheese grits are added to create the perfect dish.
#beefandgrits #cheesegrits #shortribs
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Measurements Used
3 to 4 pounds Short Ribs
2 tablespoon Olive Oil
1 cup Grits
1 cup Cheddar Cheese Shredded
1/2 cup Diced Red Bell Peppers
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Celery
1 Diced Onion
6 to 8 Chopped Garlic Cloves
1/4 cup Brown Sugar
1 tablespoon + 1 tablespoon Cajun Seasoning
1/4 cup Bourbon or Wine
2 cups Beef Broth
1-15 oz can Dice Tomatoes
2 tablespoon Tomato Paste
1/2 cup Flour
4 tablespoon Butter
Salt and Black Pepper to taste
3 1/2 cup Water
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Great Chili Cheese Grits Recipe
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Watch this video and please comment. I tell you these are not your mama's grits. These chili cheese grits are a rich flavored cheesey grits that are packed with great ingredients that raise them above any grit recipe you have ever tried. As I said in the video I am not a fan of grits. Now let me explain, I mean the plain tasting instant grits that my mother would fix for breakfast to go with her over easy eggs. I had these grits the first time at the SARA Showcase Dinner, prepared by Chef Jon Bonnell. Once I tried chili cheese grits I was hung. There is no abandoning these great chili chesse grits. Once you have them prepare this way a regular grit will not be on your menu. Now my recipe is not exactly Chef Bonnell's, but it is close. Remember to check out the recipe below and look at the links I have to take you to some of the products I used to prepare these chili cheese grits. I hope you enjoyed my video of Great Chili Cheese Grits Recipe. If you do remember to share my chili cheese grits video and give it that thumbs up.
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Deer Meat Tacos With Green Chili Grits
Recipe
1tbs Butter
1/3-1/2cup Diced Onion
1 Poblano Pepper roasted and diced
1tsp Garlic minced
1cup Chicken stock
1cup Heavy Cream
1/2cup Grits, stone ground or quick grits
1/4cup Cheddar Cheese grated
1/4cup Monterey Jack Cheese grated
TT Salt
TT Black Pepper
Sauté the onions in butter until almost soft.
Add roasted poblano and garlic
Add cream and chicken stock and bring to low boil
Be careful not to let the liquids boil over.
Whisk in grits.
Stir constantly until grits begin to thicken.
Instant grits will take about 5 minutes for stone ground gits it will take about 20 minutes of stirring.
Fold in cheeses and let sit for at least 5 minutes.
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