Bacon and Cheese Grits casserole| Southern Style
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Hi guys today I'm showing you how to make an easy Bacon and cheese grits casserole. This quick and scrumptious Recipe is quick and easy to make. Grits is Southern staple you can make is for breakfast, lunch and dinner. I hope you enjoy it. Don't forget to give the video a thumbs up.
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INGREDIENTS
2 cup whole milk
2 chicken broth
salt to taste
1 cup instant grits
2 cup cheddar cheese
2 eggs
4 tbsp unsalted butter
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Craig's Cheesy Baked Southern Grits
Here's a quick, delicious recipe for Southern Style Cheesy Baked Grits. **Full Recipe in Description**
This recipe always comes out perfectly and makes a great main breakfast dish! It is great as a main dish, with sausage as a side (or you could crumble it up and add it before you bake in the oven). It is also a wonderful side dish for sausage biscuits, fried chicken, meatloaf, and is very easy to prepare.
Here's the recipe:
Ingredients:
1 ½ cup (225 g) “5-minute” grits. I prefer the Jim Dandy brand.
6 cups (1,440 ml) water
2 Tablespoons (30 g) butter
2 teaspoons (12 g) salt
¼ teaspoon (125 mg) ground pepper
3 eggs
1 Tablespoon (15 g) baking powder
¼ cup (40 g) all-purpose flour
2 cups (1 bag) (226 g) cheddar cheese, shredded (divided)
Directions:
Step 1: Preheat oven to 325 degrees (160 C).
Step 2: On the stovetop, bring the water and butter to a boil. Whisk in grits, cover and simmer at lowest setting for 5 minutes.
Step 3: Once grits are cooked, remove from heat and allow to cool for about 10 - 15 minutes. In a mixing bowl, whisk eggs, flour, and baking powder together. Quickly whisk in egg mixture and 1 cup of cheddar cheese.
Step 4: Spray a baking dish with cooking spray and pour in grits mixture. Bake at 325 degrees for 45 minutes. Remove and spread remaining cheddar cheese on top. Bake for additional 5 minutes.
Here's a link to the printable version:
Easy Cheesy Loaded Grits Casserole
This is a very easy and delicious casserole to make. It is full of flavor and the cheese crusted on the top is just phenomenal. I hope you enjoy this recipe.
1 lb breakfast Sausage
1 med onion chopped
4 cups water
1/2 tsp salt
1 cup quick grits
3 4oz cans chipped green chiles
2 cups shredded cheddar cheese
2 cups mozzarella or jack cheese
2 Tbls butter
several dashes hot sauce
2 lg eggs beaten
paprika
Bake 325° cook sausage and onions
In a lg sauce pan bring water and salt to a boil add in grits and stir. Cover and cook on medium for 5 minutes stirring often. Allow to cool slightly. add in butter, chiles,, and 1/2 of the cheeses. Add in sausage mixture. poor into greased 9x13 baking dish. add remaining cheese to top and sprinkle with paprika and bake for 1 hour.
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Betty's Tex-Mex Cheesy Grits Casserole
Betty demonstrates how to make a Tex-Mex Cheesy Grits Casserole. This is a grits and cheese casserole with a Mexican flair.
Tex-Mex Cheesy Grits Casserole
4 cups water
1 teaspoon salt
1 cup quick grits
4 tablespoons butter, melted
18 ounces frozen mirepoix blend, thawed (or about 1/3 pound each of chopped onion, chopped green pepper, and chopped celery)
4 additional tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
2 cups shredded cheddar cheese
4-ounce can diced green chiles, with liquid
salt and pepper, to taste
cooking oil spray
½ can to 1 whole can (10-ounce size) green chile enchilada sauce, for topping
In a large pot, bring water to a boil over medium to high heat. Add salt and grits and return to a boil. Reduce heat to low and cook grits 3 to 5 minutes, stirring often, until thickened. Set aside. In a large skillet, melt 4 tablespoons butter. Add thawed mirepoix blend to butter and saute over low to medium heat until softened. Remove sautéed vegetables to a bowl and set aside. In the same skillet, melt 4 tablespoons butter over medium heat and stir in flour. Cook and stir, until mixture is bubbly. Add milk and cook until sauce thickens. Stir in cheddar cheese and green chiles. Season with salt and pepper to taste. Pour grits mixture into 9-inch by 13-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Pour green chili enchilada sauce over top, using ½ can to 1 whole can, as desired. Bake at 350 degrees (F) for about 30 to 40 minutes, or until bubbly and beginning to brown. Remove from oven and let rest at least 10 minutes before serving. Enjoy! --Betty
Enjoy! --Betty
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Ep. 385: Southern Cheese Grits Casserole | Breakfast & Brunch Recipes ????????
Hello my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!
Down here in the South we love Grits; for Breakfast, Lunch, Dinner, you name it; A Classic Southern Staple!
So today’s Recipe I am making Cheese Grits Casserole; Creamy, Cheesy, and full of Flavor! Great to serve for Breakfast any day of the week and Sunday Brunch, this will be a crowd pleaser and everyone will enjoy this Delicious Dish!
Ellen’s Grits Recipes Playlist:
Ellen’s Breakfast and Brunch Recipes:
1 pound bulk pork sausage (regular, hot, maple, sage, or turkey sausage)
4 cups water
1/2 tsp kosher salt
1 cup uncooked quick cooking grits
1 1/2 cups shredded colby jack cheese (or any cheese), divided
2 tbsp unsalted butter
3 lightly beaten eggs
1/2 cup evaporated milk
Preheat Oven to 350 Degrees
Grease a 9x13 inch long baking pan with cooking spray or butter, set aside.
In a cast iron skillet or large pan over medium heat, add sausage and cook until brown about 7-9 minutes (stirring occasionally); drain the access grease and set aside.
In a large pot over high heat, add water and bring to a boil. After it comes to a boil, add salt and slowly add and whisk in the grits. Reduce the heat to low, cover and cook the grits for 5-7 minutes (whisking occasionally). Remove the grits from the heat and add in 1 cup of the cheese and the butter, stir or whisk until melted. Add and stir in the eggs, evaporated milk and cooked sausage until well incorporated. Pour grits mixture into the pan and sprinkle the remaining 1/2 cup of cheese right on top. Bake uncovered for 25-30 minutes or until center is set. Remove from the oven and cool on wire rack for 10 minutes. Serve and enjoy!
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