Episode 168: Cheesy Baked Southern Cheese Grits ????
Hello my Friends!
Grits is a Southern Staple and we love them any kind of way! You can serve it for Breakfast, Lunch, Dinner, or a Weeknight Snack! So today I am making Cheesy Baked Southern Cheese Grits..Bursting with Cheese Goodness and it is so Creamy and mouth watering delicious!
1 cup half and half (half milk/half heavy cream)
1 cup evaporated milk
1/2 cup quick cooking grits
1 jumbo egg, lightly beaten
1 cup freshly grated colby jack cheese (or any cheese) +more on top
3 tbsp unsalted butter + more for serving
1/2 tsp salt
1/2 tsp white pepper
Preheat Oven to 325 Degrees
In a large pot on high heat, add half and half and evaporated milk, bring to a boil, When it comes to a boil, slowly whisk in the grits and whisk until well combined. Add a ladle of the grits mixture to the beaten egg and slowly temper. Add egg mixture back to the pot and continue whisking until well combined. Remove from heat and add in cheese, butter, salt, and white pepper. Stir until butter and cheese melts. Pour Grits mixture into a ungreased 8-9 inch baking dish and top with the remainder of the cheese. Bake for 30 minutes until cheese melts. Remove from oven and serve.
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How to make Shrimp & Cheesy Grits Casserole
SHRIMP & GRITS CASSEROLE
1 Lb. Shrimp
1 c. Grits
2 Eggs ( beaten )
2 c. Stock or Broth
2 c. Half & Half or Cream
4 oz. Cream Cheese
1 Onion ( diced )
8 oz. Cheese ( your favorite )
2 - 4 Tbsp Butter
1 - 2 Tbsp EV Olive Oil
Season to Taste
How to Make a Grits Casserole : Recipe Collections
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Grits casserole is a meal that your whole family will enjoy. Make grits casserole with help from a home economist in this free video clip.
Expert: Joy Harris
Contact: sunshinestatecooking.com
Bio: Joy Harris worked as a Marketing Specialist promoting Florida seafood and poultry before writing Easy Breezy Florida Cooking.
Filmmaker: Jeffrey Carter
Series Description: Building a recipe collection is a great way to make sure that you've got a meal you can make for any occasion that you come across. Build your own recipe collection with help from a home economist in this free video series.
How To Make The Best Day Old Loaded Grits Casserole
A delicious Grits casserole Spanish Mushrooms Shrimp Green peppers Green onions Cheese Cream of mushroom soup Cream of cheddar soup Day old grits Any breakfast meat of your choices Delicious.
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GRITS CASSEROLE
get your copy of Jimmy Dicks Cook Book
3 CUPS WATER, 3/4 CUP GRITS, 3/4 CUP BUTTER, 1/4 TSP SALT, 1/2 LB VELVEETA, 1 LB BREAKFAST SAUSAGE, 2 BEATEN EGGS JALAPENO OR GREEN CHILI AS DESIRED
BRINGS WATER/SALT/BUTTER TO A BOIL ADD GRITS STIR UNTIL THICKENED, REMOVE FROM HEAT ADD EGGS, CHEESE AND PEPPERS, RETURN TO HEAT AND STIR UNTIL CHEESE IS MELTED, SPRAY A 9 x 13 AND POUR IN CONTENTS. BAKE AT 350 FOR ONE HOUR
Gluten Free Breakfast Casserole & Real Southern Grits - 100 Year Old Recipe - The Hillbilly Kitchen
How to Cook Real Southern Grits Bonus: Grit Breakfast Casserole – Gluten Free and Egg Free Grits are, and always have been a staple of the southern diet. They have seen countless generations through hard times and made the struggles bearable. A simple bowl of plain grits with a little butter is a wonderfully satisfying hot breakfast that will warm up the coldest day.
Almont everything goes with grits and can be added to change the flavor and add variety to your diet, including fruit, cheese, sausage and bacon. Grits are gluten free and make the perfect base for a filling breakfast casserole which is ideal for folks with food allergies and sensitives.
You simply add a little bacon or sausage, cheese and milk to your cooked grits and it will thicken instantly into a delicious southern comfort breakfast casserole that will delight your taste buds, fill your belly and surround you with the heavenly aroma of a country breakfast.
With the endless possibilities and long shelf life grits are a pantry must during hard times and food shortages. They are a true quarantine cooking must have! They saw our grandmothers through the depression, and they will see us through this winter and the year to come. God Bless America!
Remember to put God first! :)
Ingredients:
1cup Grits
2 to 2 ½ cups Water (filtered if possible)
1 teaspoon Salt
For Casserole:
½ pound Sausage or Bacon
1 cup Shredded Cheese
2 tablespoons Butter
½ cup Milk
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