How To make Italiano Marianara
2 tb Olive oil
1/2 c Chopped onion
2 ea Clove garlic, minced
28 oz Tomatoes, undrained (can)
2 tb Chopped fresh parsley
2 ts Basil
1 ts Sugar
1/2 ts Oregano
1/2 ts Salt
1/4 ts Pepper
3 c Tri-mixed pastas
1 c Shredded mozzarella cheese
In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the pasta until tender and drain. Toss pasta with the sauce and place in a 1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or
until the cheese is melted.
How To make Italiano Marianara's Videos
How To Make Marinara Sauce Recipe | How to Can | Allrecipes.com
Get the top-rated recipe for Marinara Sauce at
Watch how to turn a ton of fresh tomatoes into jarred marinara sauce. Garden-fresh tomatoes cook for a bit with sautéed onions, garlic, and herbs before getting jarred and preserved in a water bath. During busy weeknights, you'll be so happy to have this comforting sauce in the pantry. It's a great base, to which you can add ground beef, sausage, additional herbs and seasonings, whatever you like.
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How To Make Marinara Sauce Recipe | How to Can | Allrecipes.com
The BEST TOMATO SAUCE RECIPE We've Ever Made... But Is It Worth It?
Thanks to Ghia for sponsoring this video! Head to and use promo code PASTAGRAMMAR at checkout to get 20% off your first purchase
There's a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there's a third option?
Today, we're investigating a new (for us) method of making tomato sauce using cherry tomatoes. How good will the sauce be and is it even worth the trouble and money? The results certainly surprised us and they might surprise you, too!
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RISOTTO AL POMODORO RECIPE -
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00:00 - Why We Use Canned Tomatoes
02:01 - Shopping at Costco for Cherry Tomatoes
02:35 - Price Comparison of Different Tomatoes
04:36 - A Tale of Two Sauces
04:49 - Making Harper's Cherry Tomato Sauce
06:31 - Making Eva's Baked & Blended Tomato Sauce
07:48 - Trying Our Cherry Tomato Sauce(s)
09:37 - Making Spaghetti with Cherry Tomato Sauce
10:37 - Trying Cherry Tomato Sauce Pasta
11:57 - Making Risotto al (Cherry) Pomodoro
13:05 - Trying Cherry Tomato Sauce Risotto
14:38 - Making a Bread & Tomato Sauce Soup
15:49 - Trying Pappa al Pomodoro
19:08 - Pasta Grammarian Shoutout
#tomatosauce #recipe #italianfood
Authentic Italian Marinara Sauce Recipe
This easy authentic Italian Marinara Sauce recipe is made from canned tomatoes, takes only 30 minutes to make and is infinitely more flavorful and delicious than any sauce you could buy from the store!
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SPAGHETTI WITH TOMATO SAUCE - Original Italian Recipe
Have you always dreamed of tasting the real, most loved, most famous Italian dish in the world? We're talking about spaghetti with tomato sauce, an iconic Italian first course. Simple, with a few incredibly tasty ingredients: discover the secrets of the real Italian recipe... and taste a bit of Italy at your place!
00:00 - WHAT'S COOKING?
00:13 - SAUCE PREPARATION
00:48 - COOKING
01:02 - PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Peeled tomatoes 800 g
Extra-virgin olive oil 30 g
Garlic 1 clove
Basil to taste
Fine salt to taste
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The World's Best Marinara Italian Sauce Recipe
For more on this The World's Best Marinara Italian Sauce Recipe Do you want to learn how to make the best Italian Marinara Sauce in the World? This sauce is made with Italian plum tomatoes. This Italian pasta sauce is one of the best recipes in the world. I have cooked and eaten at the best Italian restaurants all around the world and I give this tomato wine basil sauce a full 5 stars. This video shows you how to cook this Marinara sauce. The Bald Chef shows you how to cook the recipe for a great Marinara sauce for any type of pasta. It is vegetarian so you know it's healthy.
ITALIAN CLASSIC/SEAFOOD MARINARA PASTA RECIPE
A classic italian seafood pasta recipe made easily at home.ingredients:scallop,shrimp,mussel,clam,garlic,onion,basil,parsley,cheese,lemon,tomato in can,tomato paste,olive oil,salt,pepper,chilli flakes#italianfood #cooking #recipes.For Sponsorship/Collabs:email me.maricelsalcedo35@yahoo.com