How To make Dairy Free Fruitcake
1 c Raisins
2 c -Water
1 c Sugar
2 tb Shortening
2 ts Cinnamon
1 ts Nutmeg
1 ts Baking soda
2 c Flour
Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid. Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. Bake in a greased and floured loaf or tube pan at 350F for about 1 hour. -----
How To make Dairy Free Fruitcake's Videos
????Fruit Cake ???? Gluten free, dairy free, no sugar added. ✨Best texture and taste✨
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Plum Cake | Christmas Special Easy Cake | Eggless + Dairy Free Fruit Cake |Dine With Aditiya
Welcome to Dine With Aditiya...
Looking for a super-delicious cake recipe with a healthy twist on this Christmas?
This is an eggless, dairy-free, non-alcoholic healthy version of plum cake loaded with the goodness of a variety of dry fruits and fruit flavours.
Try this recipe and celebrate this lockdown Christmas in a very special and healthy way.
Stay safe, Stay Healthy...
INGREDIENTS:
Dates: 1/4 cup (chopped)
Mix dried fruits: 1/2 cup
Raisins: 1/4 cup
Tutti Frutti: 1/4 cup
Apple juice: 3/4 cup
Coconut milk: 1 cup
Vinegar: 2 tsp
All-purpose flour/Maida: 2 cups (or you can use wheat flour)
Cocoa powder: 1 tbs
Salt: 1/4 tsp
Cinnamon powder: 1/2 tsp
Ginger powder: 1/4 tsp
Baking powder: 1 tsp
Baking soda: 1/2 tsp
Brown sugar: 1/2 cup
Almond: 1/4 cup (chopped)
Cashew: 1/4 cup (chopped)
Cherry: 1 tbs
Vegetable oil: 1/2 cup
Vanilla essence: 1 tsp
** Garnish with some split almond and cashew (optional)
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Music: youtube.com
BEST Gluten-Free Fruit Cake Recipe (Christmas Cake)
RECIPE:
An easy, moist, flavorful gluten-free fruit cake (also known as Christmas cake) made with almond flour. Easily made vegan or dairy-free and naturally alcohol-free.
The Best Last Minute Vegan Christmas Cake - A Dairy Free Coffee & Chocolate Christmas Cake
Vegan Christmas Cake Recipe
Hey Everybody! In this video we make my favourite, last minute Christmas cake. You know what? It's also vegan!
My recipe has coffee, chocolate, cherries and all the usual Christmas Cake goodness AND it's suitable for vegans, dairy free and the rest of us who just love good fruit cake.
I soak mine with my favourite, Bushmills whisky from Ireland. It's not traditional but it is GOOD!
I really hope you enjoy baking and eating my vegan Christmas cake!
Ingredients:
320g Plain Flour
20g Cocoa Powder
500g Mixed Dried Fruit and Peel
9 Gacier Cherries
250ml Oatly (Or your favourite milk replacement, almond milk would be amazing too)
70g Vegan Margarine (Sunflower margarine)
30ml Strong Coffee
1tsp Bicarbonate of Soda
2 Limes (For their zest
1/2 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Nutmeg
Pinch of salt
Shot of Whiskey (plus one for you, because, Christmas!)
Check out our tasting of the cake when we cut it on Christmas Day!
Want another awesome vegan recipe? Check out our vegan meatball pie with a creamy whisky sauce!
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Cook the book! The Ultimate gluten free, refined sugar free, dairy free Christmas Pudding Cake
One of my most popular Christmas treats is my rich and decadent Christmas cake which is so moist , it can also be served warm as a pudding.
This recipe is my healthy version of cake recipe that was handed down to me from on of the best fruit cake makers I know, Mahei's Mum Pisila, and now I hand it on to you all as not only as it is included in my new cookbook Treat Yourself Healthy, but it is also the subject of this very special cook the book cooking class. #glutenfree #sugarfree #dairyfree #grainfree