How To make Dak's Sourdough Bread
1 pk Yeast
3 c Better for Bread white flour
1 ts Salt
1 ts Sugar
1 c Water (very warm)
1 c Sourdough starter
Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.
How To make Dak's Sourdough Bread's Videos
Sourdough Bread with Your Bread Machine
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Update 2011: I'm glad these videos have helped so many people out! To the more sensitive, yes, it is a very messy college kitchen that was shared by 4 college students. To make a clean area for this video most of the mess was moved into the sinks where the people who made them dirty would, one day, clean them.
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You can't win them all, this recipe ended up coming out with a big ball of dough in the middle. I tried it again and had a much smaller part be doughy. I'll do another video when I figure out the right sugar/salt/yeast balance.
Super Easy Sourdough Cheese Bread - Bread Machine
Join me as I make this moist, delicious cheese flavored bread. Here is the ingredient list:
4 c. white or all purpose flour
2 t. salt
1 T. sugar (optional)
3/4c. - 1 1/4c. water
2 c. sourdough starter
I order my ingredients here:
Sourdough Loaf Dak Turbo Baker R2 D2 Style/ 1 Cup Starter, 1 1/3 C Water, 3 C Flour, 1 1/2 tsp Salt
#sourdough #sourdoughrecipe #breadmaker #vegetarian
Pretzels in the DAK Bread Machine
You can work these up by hand or by bread machine. What fun! I love pretzels and cheese sauce or mustards of any kind, don't you?! What is your favorite dipping sauce recipe? Can you share it below in comments?
Enjoy the recipe. Janie
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Thanks for watching!
How to Make Keto Sourdough Bread with Almond Flour
If you follow me on Instagram or Facebook you would have seen all the testing we did to create this recipe. After 10 loaves this is the final and best recipe. It rises well and doesn't need proofing. Also my dad who is a diabetic has had this bread and it did not spike his insulin levels.
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Serves 16
Do note: My Oat Fiber is the Nu Naturals brand, a product made in the U.S.A. So it is safe for me to count net carbs for this bread.
Nutritional Information for the Whole Loaf:
Cal: 1244 | Net Carbs: 0g | Fiber: 191g | Total Carbs: 180g | Fat: 94g | Protein: 57g
Ingredients:
80g Almond Flour Starter
230g/ 1 cup lukewarm Water, about 70F/30C
55g/ ¼ cup White Vinegar
270g/ 5 Eggs at room temperature
5g/ 1 tsp Keto Approved Oil
113g/ 1 cup Almond Flour
19g/3 tbsp Flaxseed Meal
3 tbsp Psyllium Husk Powder
150g/ 1 + ½ cups Oat Fiber
17g/ 1 tsp + 1 tbsp Baking Powder
2g/ ½ tsp Baking Soda
5g/ 1 tsp salt
16g/ 1 tbsp Sweetener
Oven temperature: 350F/176C
METHOD: For the best results please follow the tutorial provided in the video.
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#ketosourdoughbread #ketobread
How to Make Keto Sourdough Bread with Almond Flour