How To make Dark Chocolate Walnut Bark
1 1/2 c Walnut pieces
2 Bars (8-oz. each) dark
-chocolate candy, chopped 2 oz White chocolate
-confectionary, chopped -(from a 3-oz. Bar) Line large cookie sheet with waxed paper. Spread walnuts out in a single layer, close together, on the waxed paper; set aside. Place dark chocolate in a 1 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 minutes; stir. Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice. Immediately pour over walnuts, spreading out to a thin, even layer. Let stand until firm. Place white chocolate in a 1-quart microwave-safe bowl. Microwave on medium 1 1/2 to 2 1/2 minutes or until white chocolate can be stirred smooth,
stirring twice. With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern. Let stand to set or refrigerate; break into pieces. Store in airtight container with waxed paper between layers in cool, dry place. Makes 1 1/4 pounds. From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]
How To make Dark Chocolate Walnut Bark's Videos
Viral Date Bark Recipe
Viral Date Bark Recipe
- 20 Medjool dates
- 4 tbsp tahini
- 1/2 tsp cardamom
- 40g pistachios
- 80g dark chocolate
- Rose petals
- Pinch of salt
Line a baking sheet/chopping board with baking paper. Remove the date pits and press them onto the baking sheet.Place another baking sheet on top and press down using a rolling pin or a jar/glass to flatten the dates and make sure there are no gapes in between them.Spread the tahini on top, then dust the cardamom on top and sprinkle the pistachios.Pour the melted chocolate on top and spread over using a spatula to make sure it coats everything.Sprinkle some rose petals on top and a pinch of salt. Freeze for 30 minutes, then break up or chop into squares or uneven pieces.
Store in an air-tight container in the fridge for 1-2 weeks or the freezer for up to 3 months.
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Dark Chocolate Roasted Almond Cranberry Bark
Chocolate bark is an all time favorite of chocolate lovers. As a Gourmet Candy Maker, making delicious original chocolate bark treats is super easy and an excellent, quick addition to any holiday assortment or dessert buffet. Find fresh, dried cranberries in your produce section, roast 2 cups of almonds, add both you your favorite PREMIUM dark-semi sweet chocolate and WOW, you will love the taste and texture combination. The Gourmet Candy Maker always suggests buying the best freshest ingredients possible and enjoying the process of creating your very own signature confectionery recipes. You can't go wrong with chocolate bark, by itself or included in an assortment from your kitchen. Everyone will love your for your efforts and rave about your culinary expertise.
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This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!
VIRAL Date Bark | Eating Bird Food #recipe #dates
Ina Garten's French Chocolate Bark | Barefoot Contessa | Food Network
Chocolate, apricots, cranberries and cashews make up Ina's French chocolate bark!
#InaGarten #BarefootContessa #FoodNetwork #ChocolateBark
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Chocolate Bark
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 25 min
Prep: 15 min
Inactive: 2 hr
Cook: 10 min
Yield: 24 pieces
Ingredients
8 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries
Directions
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
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Ina Garten's French Chocolate Bark | Barefoot Contessa | Food Network
How to Make Fruit & Nut Dark Chocolate Bark Candy
Ready to combine the sweetness of chocolate and fruit into one candy recipe? imperialsugar.com. Fruit and Nut Dark Chocolate Bark is a treat you can enjoy without the guilt. This lightly sweetened dark chocolate bark is loaded with coconut, dried fruit (like cranberries, apricots, goji berries or candied ginger), crunchy nuts (like pistachios and almonds) and flaked sea salt. Use whatever dried fruit and nuts you have in your pantry already to save a trip to the store! This dessert recipe also makes a great homemade edible gift for Mother's Day, Valentine's Day, Christmas or Easter. #imperialsugar #dessert #recipe #candy #chocolatebark
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