Food recipe: Dates, cranberries and orange bread
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Ingredients:
• 225g Plain flour (sifted)
• 2 Teaspoons baking powder
• 150g Caster sugar
• 75g Dates (chopped)
• 1 Cup sweetened dried cranberries
• 2 Eggs
• 80ml Aseel Canola Oil
• 3 Oranges (grated rind)
• 125ml Orange juice
• Sour cream to serve
Directions:
1. Preheat oven to 180°C.
2. Mix the flour and baking powder in a large bowl then add the sugar, dates, cranberries, beaten eggs, Aseel oil, orange juice and orange rind and mix to combine.
3. Pour the mixture into a 21cm length cake tin lined with baking paper.
4. Bake for 30 minutes until the loaf feels springy to the touch (to test: a knife inserted in the middle should come out clean).
5. Cool on a wire rack, serve with sour cream.
6. Preparation time: approx. 40 mins. WATCH MORE AT:
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Dates Orange Cake | Dates And Orange Cake | English | Sunsankitchen
Greetings everyone. I hope you all are doing fine.
Today I would share date orange cake.
Ingredients
1 cup sll purpose flour
1 tsp baking powder
1/2 tsp baking soda
Pinch salt
1/2 cup finely chopped dates
juice squeezed from 1 orange
1 tsp grated orange rind
3/4 cup sugar
3 egg yolks
150ml ghee or vegetable oil
1/2 cup boiling water
50 to 60ml normal water
Process
Sieve the dry ingredients. Keep aside. Then cook a few minutes
Low heat dates and orange rinds in 12cup boiling water. Beat the egg yolks, sugar and ghee. Add the sieved ingredients and mix inbetween with date mixture, orange juice and water. Spread in oiled baking pan. Bake at 360°F for 40 to 50 minutes . Note : use of quality products will make end result good.
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#datesorangecake #orangedatescake # youtubesunsankitchen
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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#recipes
#cake
#orange
#orange_cake
#orange_cake_recipe
#cake_recipe
#breakfast_recipes
#delicious
#recipe
DATES CAKE RECIPE | SUPER SOFT & DELICIOUS DATES CAKE | WITHOUT OVEN | HEALTHY FRUITS CAKE RECIPE
#DatesRecipe #DatesCake
DATES CAKE RECIPE | SUPER SOFT & DELICIOUS DATES CAKE | WITHOUT OVEN | HEALTHY FRUITS CAKE RECIPE
INGREDIENTS & PROCESS:
1 CUP DATES
REMOVE THE SEED
1/3 CUP MILK
SOAK FOR 10-15 MIN.
1/3 CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELIZED
½ CUP WATER
KEEP ASIDE
POUR IN A BLENDER
BLEND SMOOTH
POUR THE CARAMEL
MIX WELL
2 EGGS
BEAT FOR 1 MIN.
3 TBSP SUGAR
BEAT UNTIL FLUFFY
¼ CUP OIL
DATE CARAMEL MIXTURE
MIX WELL
1 CUP FLOUR
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
SIEVE
MIX WELL
3 TBSP CASHEW NUT
6 INCH OIL GREASED MOULD
POUR THE BATTER
CASHEW NUT ON TOP
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Baking with Dave.......easy Orange and Dates Loaf
My first baking video...I have been wanting to make this easy Orange and Dates Loaf and finally did it! Hope ya'll enjoy the video, comment down below if you have any questions and if you decide to make it, have fun making it....I did :)....Like, subscribe and share :)
Delicious Dates & Walnut Moist Cake Recipe
Red Dates & Walnut Moist Cake – This cake is super moist, amazingly. The fragrant is phenomenal as you can smell it from the oven and when the cake is out, the room is filled with such pleasant smell. I got hungry and couldn’t wait to dive in. Love the texture of the cake. The dates made it a little chewy and crunchy at the same time with the walnuts. I love coffee and adding into the cake is just nice for me but you can definitely leave it out by just adding hot water. I made the eggless version as well. Honestly I can’t tell the difference. Now it’s your turn to give it a try. Let me know your feedback in the comment box down below. Enjoy!
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Egg Version:
Eggless Version:
Ingredients:
I used a loaf pan of 20 x 10 x 7.5cm
250g [2 cups] red dates
85g [1 cup] walnuts
60g [¼ cup] butter
6g [1 tbsp] espresso coffee OR 6g [2 tsp] instant coffee (optional)
120g [½ cup] hot water
4g [1 tsp] baking soda
150g [¾ cup] castor sugar
1 large egg OR 60g [¼ cup] plain yogurt
225g [1¾ cup + 1 tbsp] self-raising flour
¼ tsp salt
Instruction:
1. Preheat oven at 170°C/340°F.
2. Lightly chop the dates and walnuts. Set them aside.
3. Brew some espresso coffee with hot water. You can also use instant coffee powder for your convenience or preference. You can also omit the coffee totally if you don’t desire coffee.
4. In a large mixing bowl, add in the chopped dates, baking soda, butter and sugar. Add in the hot water espresso mixture. Mix until the butter is melted. Set aside for cooling.
5. In another bowl, sift the flour and salt.
6. Back to the dates and coffee mixture. The mixture should be cooled by now. Add 1 egg into it. Mix until well combined.
Egg substitute: add in the plain yogurt instead. Mix until well combined.
7. Add in the sift ingredients in 2 batches. Mix until combined, do not over mix.
8. Add in the walnuts.
9. Transfer the batter into the prepared pan, greased and lined with parchment paper.
10. With a spatula, spread the batter evenly. Add some chopped walnuts on top.
11. Bake in preheated oven at 170°C/340°F for 50-60 minutes. If you notice the top start to crack, you may turn down the temperature to 160°C/320°F (depending on individual oven).
12. Remove cake from the pan, let it cool completely before slicing.
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