Famous Dave's Rib Rub - Best Rub for Ribs cooked in Char-Broil Big Easy
Famous Dave's Rib Rub:
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Ribs on The Weber Kettle | Famous Dave’s BBQ
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Killer Hogs The BBQ Rub v Famous Dave's Rib Rub Primer
Just got in some Killer Hogs The BBQ Rub I'm going to put it up against Famous Dave's. Initial comparison and how I plan to have a shoot out comparison. See the results in my next video! Subscribe today so you don't miss it! See the results here:
Malcom Reed:
His Ribs:
Killer Hogs The BBQ Rub:
Killer Hogs 2 Pack:
Famous Dave's Rib Rub:
Special Sauce: (IT'S A SECRET!)
EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
RIBS INGREDIENTS
2 to 2 1/2 pounds baby back pork ribs
2 or 3 tablespoons of yellow mustard
2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub
2 tablespoons and1/2 tablespoons of famous Dave’s rib rub pork seasoning
SWEET AND YUMMY BARBECUE SAUCE INGREDIENTS
1 28oz of sweet baby rays honey barbecue sauce
1 cup of grape jelly
1 teaspoon yellow mustard
1/2 cup of dark brown sugar packed
DIRECTIONS
PREPARE RIBS
Heat oven to 400°F.
Clean ribs with one cup of white distilled vinegar and a half a cup of lemon/lime juice.then rinse off with lukewarm water and pat dry with a paper towel as seen on the video.
If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the video.
Season both sides of the ribs with 2 or 3 tablespoons of yellow mustard, 2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub, and 2 tablespoons and 1/2 tablespoons of famous Dave’s rib rub pork seasoning . Place the ribs meat side up into an aluminum foil baking tray. (You may also cut the ribs in half for them to fit into the pan if you only have a small aluminum tray ).
Cover the aluminum tray or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 3½ hours. (I like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.)
MAKE BARBECUE SAUCE
While the ribs bake, make the barbecue sauce.
In a medium size bowl add the . Add 1 28oz of sweet baby rays honey barbecue sauce,1 cup of grape jelly, 1 teaspoon yellow mustard and 1/2 cup of dark brown sugar packed
Stir to combine, until everything is well mixed together. Set aside in preparation for the ribs to finish roasting.
TO FINISH
Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
Put the ribs back in the oven uncovered, top rack heat still at 400°F. Cook the ribs for 30 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they so the sauce does not burn.)
STORING AND REHEATING
Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
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How To Make BBQ Pork Ribs In The Oven *Famous Dave's Style*- Our Wedding Dinner????????
Tonight we can show you how to make Famous Dave's BBQ pork ribs in the oven with burnt ends. Our anniversary is coming up and we remade our wedding dinner.Those ribs fell off the bone. Be sure to subscribe for more, like and comment. #bbqribs #famousdaves #pork
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These Ribs Are BETTER than 3-2-1 method (Easy Smoked Ribs Recipe)
I'm going to show you how to BBQ right with our mouthwatering baby back ribs recipe that's WAY better than the 3-2-1 method.
Why You Shouldn’t Use the 3-2-1 Method:
Are you ready to make your taste buds dance with delight? These tender, juicy ribs that will have your friends and family questioning your pure genius. I'll guide you through every step of the process, from prepping to grilling, ensuring that you become a master of ribs in no time. Learn how to make your grill the ultimate flavor powerhouse as I teach you how to cook ribs on the grill like a true pit-master. This baby back (or st. Louis cut) ribs recipe is specially designed to bring out the rich smoky flavors that will leave you craving for more with every bite. If you prefer a smoker for that authentic, melt-in-your-mouth goodness, I've got you covered too! Discover the art of smoking baby back ribs to perfection with these expert tips and tricks. I'll walk you through the process of creating succulent ribs that are packed with a delightful smoky flavor that will make your taste buds sing. Whether you're using a Traeger pellet grill, a Pit Boss smoker, or a Recteq grill, we'll show you how to master this technique (which again, is better than 3-2-1) like a pro.
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