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How To make Deep Chocolate Cupcakes Ww
6 lg Prunes
- pitted 3 lg Egg whites
1 1/2 ts Vanilla extract
18 tb Flour, all-purpose
3/4 c Sugar, granulated
1/2 c Cocoa powder, unsweetened
1 1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 1/2 tb Sugar, powdered
Preheat oven to 350F. Line 12 2-3/4" muffin cups with paper liners. In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl. With electric mixer, beat together prune puree and 1/2 cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar. Weight Watcher Exchanges: 1/2 Bread, 80 Optional Calories. Nutritional Analysis per serving: 122 calories, 3 g. protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg. cholesterol. Calories from fat: 7% Original recipe from Weight Watchers magazine, March 1993. Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]
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1 pro-point weight watchers chocolate muffins
I was making these weight watchers double chocolate chip muffins from a mix kit, and I thought I would film it as they are so easy to make and are so delicious I would highly recommend them.
(Disclaimer: I have not been asked by weight watchers to promote their product, this is my own personal review.)
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Home & Family - Georgetown Cupcake's Irish Cream Chocolate Cupcake recipe
The founders of Georgetown Cupcake, Katherine Kallinis Berman and Sophie Kallinis LaMontagne, share their recipe for Irish Cream Chocolate Cupcakes. The ladies also share a special trick to getting the perfect fluffy icing!
The BEST Sugar Free - Gluten Free - Low Carb Chocolate Cupcakes
The best sugar and gluten free cupcakes! Fast and easy! Recipe is below. Makes about 6 regular cupcakes - multiply as needed. Two net carbs.
Mix dry ingredients thoroughly:
1/2 cup almond flour
Sugar substitute (equivalent to 1/4 cup of sugar) - use scant amount - less is best.
Splenda Naturals taste great! (but, it DOES contain erythritol)
2 tablespoons unsweet cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
Then, add:
1 egg (jumbo size)
2 tablespoons oil (I used olive)
2 tablespoons almond milk
1/4 teaspoon vanilla
Microwave on high one and a half to two minutes (overcooking will make them dry).
Optional brush with chocolate glaze (melt low carb chocolate and sweeten to taste)
Deep Dish Pizza Muffins! 2 WW Points Each - Easy recipe!
Subscribe! It's Free! These are AMAZING! Only 2 Weight Watcher Points per Muffin!
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Ingredients:
24 Slices Turkey pepperoni slices (Hormel)
2/3 Cup Heart Smart Bisquick
1 Cup onion & 1 Cup green peppers (Fresh or Frozen)
1/2 Cup Ragu Pizza Sauce
1/4 Cup Eggbeaters
3/4 Cup 2% Cheese (Cheddar)
Garlic Powder
Oregano
Muffin Pan
Cooking Spray
Instructions:
Preheat oven to 375
Saute Peppers & onions over medium heat 3 to 5 minutes (drain any liquid)
Mix pizza sauce with onions and peppers
Spray Muffin Tin cups with Pam or other cooking spray
Mix Bisquick and Eggbeaters in a small bowl
Add 3 to 4 Tablespoons of water and blend until its a silky smooth consistency
Evenly distribute the batter in all 12 muffins
Evenly distribute the pizza sauce mixture in all 12 muffins
Add 2 slices of pepperoni to each muffin
(sprinkle garlic powder on top or other seasonings)
Bake for 16 to 18 minutes
Remove from oven
Sprinkle Cheese evenly on to all 12 muffins
Sprinkle oregano on top (optional)
Bake for 3 to 4 more minutes (till cheese is melted)
Serve!
Makes 12 Deep Dish Pizza muffins 2 Points per Muffin!
Soft Chewy Chocolate and Pecan Cookies | Cupcake Jemma
Another irresistible Chewy Cookie recipe -
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If chewy cookies are your favourite thing ever then prepare yourself for the tastiest cookies in town. In ALL the towns! The thing which sets these cookies apart from all the rest is the 'burnt' butter I use to give them a really deep nutty flavour. You can replace it with normal soft butter if you want but you'll really be missing out, people!
Recipe -
120g unsalted butter, browned and cooled
110g dark brown soft sugar
35g caster sugar
1 lg egg
1/2 tsp vanilla extract
135g plain flour
1/4 tsp salt
1/2 bicarbonate of soda
40g chopped pecan nuts
90g milk chocolate chips
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Weight Watchers 2 Point Muffins
I used to make these muffins when i followed weight watchers. You can use any flavor cake mix but i love the spice cake mix combination with the pumpkin.