SUPER BEST CHOCOLATE CUPCAKES! Chef RV’s Devil’s Food Cupcakes
DEVILS FOOD CUPCAKES
2 cups all purpose flour
¾ cup cocoa powder
1½ tsp. baking powder
1½ tsp. baking soda
½ tsp. salt
480g water
2 cups brown sugar
2 pcs. whole eggs
125g oil
15g white vinegar
line 24 holes cupcake pan
Icing:
250g salted butter
100g powdered sugar
100g melted dark chocolate
100g whipping cream
30g cocoa powder
CLASSIC DEVIL'S FOOD CAKE RECIPE [ How to make the BEST Devil's Food Cake ]
RECIPE ????????????????????????
1/2 cup unsweetened cocoa powder
175 g butter, at room temperature
1 1/2 cup brown sugar
3 large eggs, at room temperature
2 cups plain flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 cup sour cream
FROSTING:
1 1/2 cups granulated white sugar
2 egg whites
4 tbsp frozen concentrated orange juice
1 tbsp fresh lemon juice
MUSIC
Fig Leaf Rag by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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ABOUT ME:
My name is Lawrence Dennis Manis Pascua, 30 years old and currently living in Lisbon, Portugal since 2015. I am a Filipino, born and raised in the Philippines (of course ????). I describe myself as adventurous, happy person, lovable ( duh! ????i may be snobbish at first when you meet me but, introduce yourself and we'll be like close friends in a snap!).
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It may doesn't seem like I am a Registered Nurse, but yeah! I got my license in 2010 (happy but not really my passion ????)! I dreamt of being an artist but sadly Hollywood cannot find me 'cause i'm becoming extinct ????! I worked as a shopkeeper, customer service representative, machine operator, farmer (fruit picker, WOW really), kitchen assistant, a nanny (what? ????), caregiver and hotel housekeeper! I can say this person is flexible and can do anything LOL! I also cook, bake and design cake and learned this all by myself through internet and of course with the help of youtube! I also sing and dance (exclusively in the bathroom ????). I love entertaining people and travelling too! My first out of the country travel and job was in 2012 to Taiwan ????????. I also travelled to Indonesia ????????, France ???????? and Spain ???????? and wishing for more travels!!!
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My Devil's Food Cake Recipe ! - The Chocolate Cake Of All Chocolate Cakes !
Devil's Food Cake Recipe !
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This is the chocolate cake of all chocolate cakes,
rich, dark, moist and truly delicious !
I'll show you the authentic recipe.
If there's one chocolate cake recipe you must try, this is the one. You WILL fall in love with
it ! - I promise.
The chocolate crumb of this cake is simply amazing.
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Delicious Fluffy Vanilla Buttercream Frosting
#food #cake #chocolate
How to Make Devil's Food Cake
Learn how to make devil's food cake. A chocolate lovers true love! Soft and moist chocolate cake covered with rich sour cream chocolate frosting. The tad tanginess of the frosting compliments the richness of the cake. Enjoy the amazing chocolate flavour that will surely leave you satisfied!
I've written a post with TIPS & EXPLANATIONS on how to get flat top cakes and how to work with this sour cream frosting. Read about them in the post, link below.
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Devil's Food Cake Video Recipe | How to make Eva Longoria's Devil’s Food Cake
Devil's Food Cake | How to make Eva Longoria's Devil’s Food Cake
Watch a step-by-step how-to video of Alyena making Eva Longoria's amazing Devil's Food Chocolate Cake with Chocolate frosting.
The first thing you need to do is fill a pan or the bottom of a double boiler about 1/3 of the way full with water and bring it to a simmer.
Place another pan on top and melt 3 oz of unsweetened chocolate. Once melted, set aside to cool.
In a large bowl add 1 stick of room temperature unsalted butter ,
2 1/2 cups of lightly packed light brown sugar,
2 tsps of vanilla
3 large eggs
Beat on high speed for about 3 minutes or until batter is smooth and light in color
Pour cooled melted chocolate into cake batter
On low speed blend until combined
Next sift together 2 1/2 cups of cake flour, 2 tsps of baking soda, and 1/2 tsp of salt
In 3 parts, blend in flower mixture and butter milk to cake batter
Add one cup of boiling water and blend until batter is smooth
Okay now its time to butter and flower your cake pans
Pour 1/2 the cake batter into each cake pan and bake in a preheated oven for 30 to 35 minutes or until a tooth pic comes out clean. Let the cakes cool before frosting is applied
Okay speaking of frosting, we need to melt some more chocolate
Melt 4oz of unsweetened chocolate in a pan like we did earlier. Once melted set aside to cool
In a large bowl add 4 cups of sifted confectioners sugar, 1/2 cup of hot water and the melted chocolate
Beat on medium speed until blended
Add one stick of unsalted butter, one egg, and 1 tsp of vanilla
Get on your blender again and beat for 2 to 3 minutes until frosting is thick and fluffy. This frosting is so smooth and delicious! Can't wait!
Back to the cakes, Use a serrated knife and remove the dome of the cakes. Once that is done, you can start frosting and and decorating! We used some fresh organic raspberries and a little mint. Please let me know how your cake turns out. I hope you love it as much as we do! Thank you so much for watching. See you on the next video!
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#chocolatecake #devilsfoodcake #devilsfoodcakerecipe
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Ingredients:- (pan size 6)
All purpose flour 240gm
Cocoa powder 80gm
Salt 1/2 tsp
Baking soda 1tsp
Baking powder 1/2 tsp
Butter 150
Brown sugar 150gm
White Sugar 150gm
3 eggs Room temperature.
1tsp vanilla
Milk 200ml
Coffee 100gm
Bake in 180℃ for 25-30 minutes.
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Chocolate sour cream frosting.
Dark chocolate 400gm
Butter 50gm
Sour cream 500gm
Salt 1/2 tsp
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