How To make Diablo Dip
1 Can bean dip
1 c Sour cream
2 tb Taco seasoning
8 oz Monterey jack cheese,grtd**
2 Tomatoes, finely diced
4 oz Chopped green chiles, opt.
8 oz Sharp cheddar, grated
4 Scallions, diced
1 Can ripe olives, diced, opt.
**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers. Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers. From Theatrical Seasonings/Syracuse Stage
How To make Diablo Dip's Videos
Diablo Seafood Marinara Foodservice Recipe
RedpackSauce.com
The Best Queso I've Ever Made! | Chuds BBQ
Shoutout to @TorchysTacos for their amazing Queso!
I’ve always wanted to make a solid well made queso. Shout out to Torchy’s Tacos for inspiring this week's video, complete with green chillies and their signature diablo sauce. Be sure to try this amazing recipe, it’s fan-taste-ic!
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Queso:
1lbs Cheddar
1lbs Colby
1lbs American
32oz Milk
1 Onion
5 Garlic cloves
4 Green Chilis
4 Roma Tomatoes
Diablo Sauce
200g cup oil
136g onion
23g garlic
100g habanero
143g vinegar
3 cups tomato sauce
1 tbsp salt
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White Queso Recipe - Easy Queso Blanco
This EASY WHITE QUESO DIP RECIPE (EASY QUESO BLANCO) is our favorite white queso recipe, EVER. This easy white cheese dip recipe creates a creamy dip that tastes just like the queso at your favorite Mexican Restaurant. If you’ve ever wanted to know how to make queso dip on the stove…this recipe is for you! No velveeta, just real quality cheese and ingredients melted together and ready to dip.
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
12 ounces evaporated milk (1 can)
1 tablespoon cornstarch
3/4 lb white american cheese buy it sliced at the deli counter at your grocery store. Then chop into small squares, finely chopped
4 ounces mozzarella cheese shredded
2 tablespoons canned jalapenos chopped, or chopped green chiles
1 teaspoon chili powder you could also use cumin if you prefer that taste
1/2 teaspoon ground nutmeg optional. some readers haven't liked this spice although some did, SEE NOTE ***
1 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
chopped cilantro tomatoes, and jalapenos for garnish
INSTRUCTIONS:
00:00:07 - How to make queso dip
1️⃣00:00:33 - Chop quality cheese from the deli counter into cubed slices. We used White American cheese.
00:00:42 - Why did my cheese dip separate? How do I keep my queso from separating?
2️⃣00:00:44 - Heat evaporated milk in a medium saucepan over medium heat. Evaporated milk has less moisture so it's less likely to separate when cooked. Bring to almost a boil and then reduce heat to a simmer.
3️⃣00:01:14 - Add your sliced American cheese and shredded mozzarella to the sauce pan and stir to melt. Add in batches and stir until combined and smooth before adding more.
4️⃣00:01:52 - Check your cheese dip for desired consistency. If you'd like it thicker, add cornstarch or more cheese. If you'd like it thinner, add more evaporated milk.
5️⃣00:02:04 - Stir in spiced and diced jalapenos to taste.
6️⃣00:02:30 - Serve as is, or pour into an oven safe dish and broil for 1-2 minutes until bubbly and browned on top.
7️⃣ 00:02:45 - Garnish with fresh chopped cilantro and serve with tortilla chips. Alternately you can pour onto nachos, fajitas, tacos, or anything you love smothered with cheese dip. Enjoy!
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The SECRET to the CREAMIEST Jalapeno Sauce (Southwest Style)
This creamy jalapeno sauce is a taqueria sauce I instantly fell in love with, popular in Tex-Mex and Southwest cuisine. Made creamy by something you wouldn't expect, it's perfect for tacos, as a salsa or dip, and only 5 ingredients! I'm sure you'll find it as ADDICTIVE as I do! Insane!
CHAPTERS:
0:00 Super Creamy & Addictive
0:21 Ingredients
1:04 Boil & Simmer
1:24 The Story
2:30 Jalapenos have Softened
2:58 Cooking Method Variations
3:29 Reserve Soaking Liquid
3:49 Processing
4:18 Spice it Up
4:42 Seasonings
5:06 Secret Ingredient
5:57 About the Oil
6:22 So Creamy
6:56 Serving Ideas
7:25 Other Recipes
THINGS YOU’LL NEED:
8 fresh jalapeno peppers, about 12 ounces by weight
1 small red onion chopped (about 6 ounces)
4-5 garlic cloves
½ cup neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)
1 teaspoon salt
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #cookingshow #hotsauce #jalapeno #sauce
Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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Matt makes chili and Diablo Dip during a Vegas Monsoon!
The weather outside is frightful in Vegas so Matt makes chili and Diablo Dip. 9/2023