Diablo Verde 5 layer bean dip
1 can black beans drained
1 block of cream cheese
1/4 jar of Diablo
1-2 cups shredded cheddar cheese
Pico de Gallo
Cilantro
Chopped Avocado
Squeeze lime juice
Spread drained black beans in a microwaveable pan. Cut the cream cheese into pats and layer on top of the black beans. Heat in the microwave for 3 minutes until the cream cheese is softened. Gently spread the cream cheese into a single layer. Add Pico de Gallo, Diablo as the 2nd & 3rd layer. Top with shredded cheddar cheese, put the whole pan back the microwave to melt the cheese. Top w/ Cilantro, Chopped Avocado, squeeze limes. Eat with tortilla chips.
Torchy's Tacos Damn Good Diablo Sauce Is One Damn Good Hot Sauce ????️????
Torchy's Tacos hot sauce is on the show today, alongside Hot Winter Hot Sauce and Torchbearer Sauce's Danny Wood's Jalapeño Cilantro Sauce. This is another Monday trio of hot sauces ... ready to burn our mouths.
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Best Basic Spicy-Mayo Recipe - How To Make Sushi Series
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
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Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
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This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
Sausage Mummies & Diablo Dipping Sauce! | The Hungry Bachelor
This is a simple to prepare appetizer featuring Pillsbury Crescent Rolls and pre-cooked sausages. Perfect for a Halloween party, or any occasion where finger foods are called for. Warning... this diablo dipping sauce packs a serious punch! For the full recipe visit:
Matt makes chili and Diablo Dip during a Vegas Monsoon!
The weather outside is frightful in Vegas so Matt makes chili and Diablo Dip. 9/2023