How To make Dilled Chicken Pot Pie
Ingredients
FILLING:
3
tablespoon
butter
1/2
cup
celery, finely diced
1/2
cup
onion, finely diced
1
each
bay leaf
3
tablespoon
flour
1 1/2
cup
stock, chicken
1 1/2
cup
milk, or cream
1
tabasco, to taste
1
salt, to taste
1
pepper, freshly ground, to taste
2
cup
chicken, cooked, shredded or diced
3/4
pound
potatoes, cooked, diced
1/2
pound
carrots, cooked, diced
6
oz
green peas, cooked OR green beans cut into 1 inch pieces
1/2
cup
dill, fresh, chopped
BISCUITS:
1
cup
flour, all-purpose, sifted
1 1/2
teaspoon
baking powder
1/4
teaspoon
salt
3
tablespoon
butter, or shortening, cold
1/2
cup
milk
3
tablespoon
dill, fresh, chopped
Directions:
For Filling: Melt the butter over low heat in a large saucepan. Add the celery, onion, and bay leaf, cover, and cook about 10 minutes, or until the vegetables are soft.
Sprinkle the flour over the vegetables, stir well to incorporate, then cook for about 5 minutes.
Stir in the chicken stock and the milk or cream. Cook the sauce over low heat for 15 minutes, stirring occasionally. Remove the bay leaf and add the Tabasco, salt, and pepper.
Stir in the chicken, potatoes, carrots, peas or beans, and dill. Keep the filling warm while you make the biscuit dough.
Biscuits: Preheat the oven to 425 F. Sift the flour, baking powder, and salt together in a bowl. Make a well in the mixture and cut the fat into the dry ingredients. Add the milk and dill and stir the mixture with a fork for about a minute, or until the dough leaves the sides of the bowl.
Transfer the chicken and vegetable mixture to a 3-quart ovenproof casserole. Drop the dough over the filling with a large spoon, spacing evenly, to make six biscuits.
Bake for 20 to 25 minutes, or until the biscuits are lightly browned and the pie is bubbling. Serve hot.
How To make Dilled Chicken Pot Pie's Videos
Rachael Ray Makes Chicken Pot Pie + Q&A
Cook #WithMe — #RachaelRay Makes Chicken Pot Pie
#StayHome and cook with Rachael while she's at her house Upstate. She's showing how to make chicken pot pie from her home kitchen with her hubby John behind the camera!
How To Make The BEST Chicken Pot Pie
This Easy Chicken Pot Pie Recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. And the best part, their mini! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
3 tbsp unsalted butter
1 garlic clove
1/2 cup Onion
1/2 cups chopped carrots
1 lb chicken breast
3 tbsp all-purpose flour
1 cup chicken broth (low sodium)
1/2 cup heavy cream
1/4 tsp thyme
1/4 tsp pepper
1 tsp salt
1/2 cup frozen peas
1/2 cup frozen corn
1 package puff pastry
???? FULL RECIPE HERE:
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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by melting 3 tablespoons of unsalted butter in a skillet over medium heat.
2. Then add 1/2 cup of chopped onion and 1 minced garlic clove. Sauté for a few minutes or until the onion m becomes translucent.
3. Then add in 1/2 cup of chopped carrots into the skillet and stir them for about 3-4 minutes.
4. Now bring the heat up to high and toss in 1 pound of chopped chicken breast. Keep mixing the meat until it’s fully cooked though.
5. Now add 3 tablespoons of all purpose flour and stir it for a few minutes until no more patches of dry flour appear.
6. Now you can pour in 1 cup of low sodium chicken broth and 1/2 cup heavy cream. Stir that all together and let the sauce come to a simmer.
7. Then add 1/4 tsp Thyme, 1/4 tsp black pepper, and 1 tsp Salt. Then continue stirring the spices in for another few minutes and to let the ingredients infuse together.
8. Now add 1/2 cup of frozen peas and 1/2 cup of frozen corn. And let that come to a simmer once more.
9. Take out 8 (4 oz) ramekins and fill them with the chicken pot pie filling.
10. Now place your thawed puff plastic sheet onto a lightly floured surface and cut out 8 circles.
11. I like to use one of the ramekins as a guide so I just press it into the dough and cut around it leaving about 1/2 inch border.
12. Now you can take your cut out circles of puff pastry and place them directly over each filled ramekin.
13. Now you can make the egg wash by combining one large egg with a teaspoon of water. Then brush it over each pot pie. And bake the mini chicken pot pies in the oven at 400 degrees Fahrenheit for about 20-22 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:27 Cooking the Filling Ingredients
1:14 Seasoning the Filling
1:26 Finish and Fill the Filling
1:45 Puff Pastry Crust
2:11 Egg Wash
2:25 Baking your Chicken Pot Pie
2:35 Conclusion
Dill Chicken Pot Pie Galette {Pot Pie made Beautiful}
Full Recipe Here ????
INGREDIENTS
Galette dough ingredients
1 1/4 cups (155g) all-purpose Flour
1/2 cup cold unsalted Butter (1 stick or 113g), cut into 1/2-inch (12mm) pieces
1 teaspoon Sugar
1/2 teaspoon Kosher salt or sea Salt
1/4 cup (60ml) cold Water (you may not end up using the full amount)
Egg wash (one egg mixed with 2 tablespoons of water) or Heavy Cream, for brushing the crust
Filling Ingredients
1 pound (455g) boneless, skinless chicken (thighs or breasts)
Kosher salt
fresh cracked black pepper
3 tablespoons (45g) unsalted butter , divided
3 medium shallots (or about 1/2 an onion) , sliced
2 cloves garlic , crushed or minced
2 medium carrots , diced
1 cup (240ml) fresh corn kernels (from about 1 ear)
1/4 cup (60ml) dry white wine
1 tablespoon brandy , optional
2 tablespoons (15g) flour
1/2 cup (120ml) heavy cream, plus more for brushing the pastry
1/2 cup (120ml) chicken stock
2 teaspoons whole grain mustard (or mustard of choice)
2 tablespoons (3g) diced fresh dill , or 1 tablespoon dried dill
???? Print Full Recipe Here ????
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CHICKEN POT PIE LIKE YOU'VE NEVER SEEN BEFORE (BUT NOW ON MY RESTAURANT MENU!) | SAM THE COOKING GUY
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00:00 Intro
1:03 Making Seasoning & Seasoning Chicken
2:04 Making Filling
4:39 Chicken Reveal & Slicing
5:39 Combining
5:48 Forming & Cutting Dough
6:21 Portioning Filling
6:44 Making Egg Wash & Topping
7:35 Baking Instructions
7:42 Making Pop Tart
9:03 Frying Pop Tart
9:43 Pop Tart Reveal
10:01 First Bite - Pop Tart
10:31 Pot Pies Reveal
11:04 First Bite - Pot Pie
11:48 Outro
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Chicken Pot Pie | Sally's Baking Recipes
If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul.
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