How To make Dilled Chicken Pot Pie
Ingredients
FILLING:
3
tablespoon
butter
1/2
cup
celery, finely diced
1/2
cup
onion, finely diced
1
each
bay leaf
3
tablespoon
flour
1 1/2
cup
stock, chicken
1 1/2
cup
milk, or cream
1
tabasco, to taste
1
salt, to taste
1
pepper, freshly ground, to taste
2
cup
chicken, cooked, shredded or diced
3/4
pound
potatoes, cooked, diced
1/2
pound
carrots, cooked, diced
6
oz
green peas, cooked OR green beans cut into 1 inch pieces
1/2
cup
dill, fresh, chopped
BISCUITS:
1
cup
flour, all-purpose, sifted
1 1/2
teaspoon
baking powder
1/4
teaspoon
salt
3
tablespoon
butter, or shortening, cold
1/2
cup
milk
3
tablespoon
dill, fresh, chopped
Directions:
For Filling: Melt the butter over low heat in a large saucepan. Add the celery, onion, and bay leaf, cover, and cook about 10 minutes, or until the vegetables are soft.
Sprinkle the flour over the vegetables, stir well to incorporate, then cook for about 5 minutes.
Stir in the chicken stock and the milk or cream. Cook the sauce over low heat for 15 minutes, stirring occasionally. Remove the bay leaf and add the Tabasco, salt, and pepper.
Stir in the chicken, potatoes, carrots, peas or beans, and dill. Keep the filling warm while you make the biscuit dough.
Biscuits: Preheat the oven to 425 F. Sift the flour, baking powder, and salt together in a bowl. Make a well in the mixture and cut the fat into the dry ingredients. Add the milk and dill and stir the mixture with a fork for about a minute, or until the dough leaves the sides of the bowl.
Transfer the chicken and vegetable mixture to a 3-quart ovenproof casserole. Drop the dough over the filling with a large spoon, spacing evenly, to make six biscuits.
Bake for 20 to 25 minutes, or until the biscuits are lightly browned and the pie is bubbling. Serve hot.
How To make Dilled Chicken Pot Pie's Videos
Creamy Chicken Pot Pie
INGREDIENTS:
For chicken:
2 chicken breasts
salt to taste
1/2 tsp black pepper
1/2 tsp cumin powder
For creamy pie stuffing:
70g unsalted butter
1 - 1/2 tbsp plain flour
2 carrots, sliced
350g chestnut mushrooms, sliced
1 medium size onion, finely chopped
3 cloves garlic, chopped
200ml chicken stock
1/2 cup milk
1/4 cup single cream
salt to taste
1 tsp cumin powder
1/2 tsp black pepper
1/2 tsp dried oregano leaves
1/2 tsp paprika powder
1 roll of pie crust
1 egg for eggwash
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Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.
How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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Chicken Pot Pie Recipe | How To Make Chicken Pot Pie | Chicken Pot Pie Crust | Comfort Food Recipe
chicken pot pie recipe,| chicken pot pie crust | how to make chicken pot pie | chicken pot pie | pot pie, | best chicken pot pie | easy chicken pot pie | homemade chicken pot pie | dinner recipes | easy chicken pot pie recipe | comfort food | chicken pot pie from scratch | Get Curried | Chef Tarika Singh
Learn how to make Chicken Pot Pie with our chef Tarika Singh.
Chicken pot pie savory pie recipe filled with cooked chicken, onion, carrot, and peas in a creamy gravy. Baked With a buttery crust. Make this Comfort food this winter season for your family & friends.
Chicken Pot Pie Ingredients -
To Make Crust
- 1/4 cup All-Purpose Flour
- 1/4 cup butter (cut into cubes)
- 1/8 tsp Vinegar
- 2 1/2 tbsp Cold Water
- All-purpose flour
- Egg Wash
To Make Filling
- 1 tbsp Oil
- 1 tbsp Onion (chopped)
- 2 tsp Garlic (minced)
- 200 Gms Boneless Chicken (cut into cubes)
- 1/4 cup Carrot (chopped)
- 1/4 cup Green Peas
- 1/4 tsp Black Pepper Powder
- Salt
- 1 cup Mushroom (chopped)
- 1/4 tsp Chilli Flakes
- 1/4 tsp Mixed Herbs
- 2 Tbsp Butter
- 2 Tbsp All-Purpose Flour
- 1 cup Chicken Stock
- 1/4 cup Milk
- Nutmeg (grated)
- 1/2 tsp Black Pepper Powder
- Salt
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Chicken Pot Pie | Sally's Baking Recipes
If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul.
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Chicken Pot Pie Recipe Using White Sauce & Vegetables : Stir Up the Tasty!
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Chicken pot pie recipes using white sauce and vegetables are filled with delicious creaminess. Make chicken pot pie using white sauce and vegetables with help from a celebrity chef and cookbook author in this free video clip.
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Contact: chefjamie.com/index.php?option=com_content&view=article&id=7&Itemid=101
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Filmmaker: John LaCascia
Series Description: As long as you've got the right ingredients, you can make the perfect dish for any taste. Stir up the tasty with help from a celebrity chef and cookbook author in this free video series.
Dill Chicken Pot Pie Galette {Pot Pie made Beautiful}
Full Recipe Here ????
INGREDIENTS
Galette dough ingredients
1 1/4 cups (155g) all-purpose Flour
1/2 cup cold unsalted Butter (1 stick or 113g), cut into 1/2-inch (12mm) pieces
1 teaspoon Sugar
1/2 teaspoon Kosher salt or sea Salt
1/4 cup (60ml) cold Water (you may not end up using the full amount)
Egg wash (one egg mixed with 2 tablespoons of water) or Heavy Cream, for brushing the crust
Filling Ingredients
1 pound (455g) boneless, skinless chicken (thighs or breasts)
Kosher salt
fresh cracked black pepper
3 tablespoons (45g) unsalted butter , divided
3 medium shallots (or about 1/2 an onion) , sliced
2 cloves garlic , crushed or minced
2 medium carrots , diced
1 cup (240ml) fresh corn kernels (from about 1 ear)
1/4 cup (60ml) dry white wine
1 tablespoon brandy , optional
2 tablespoons (15g) flour
1/2 cup (120ml) heavy cream, plus more for brushing the pastry
1/2 cup (120ml) chicken stock
2 teaspoons whole grain mustard (or mustard of choice)
2 tablespoons (3g) diced fresh dill , or 1 tablespoon dried dill
???? Print Full Recipe Here ????
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