Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
#GordonRamsay #Cooking
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Apple Pie Recipe | Emojoie ASMR cooking
Apples are in season so I made an apple pie this time!
I made three apple pies through trial and error.
We tried three different times to boil the apples for 10, 20, and 30 minutes.
The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.
A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious.
I will show you how to make a simple apple tart with leftover pie dough at the end of the video.
Please watch the video until the end.
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Pie dish 21cm
◼Pie dough (brisée)
200g flour
3g (½ tsp) salt
30g sugar
130g cold unsalted butter
35g cold water
*Make two doughs with the ingredients above for the bottom dough and the top dough.
◼Filling
8-9 apples (1.35 kg apple slices)
75g unsalted butter
180g sugar
20-25g Lemon juice (Half a lemon)
◼Eggwash
1 egg yolk
15 g milk
➢Method
Put flour, sugar, salt and butter in a food processor and blend.
When it becomes sandy, add water and bring the dough together.
Fold the dough and chill in the refrigerator.
Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.
Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.
Roll out the pie dough, place it in the mold, and add the apples.
Cut the pie dough into strips and place them on top of the pie.
Fold the outside of the pie dough into the mold.
Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.
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The Best Apple Crumb Pie
Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped off with a delicious crumb topping. This is the perfect apple pie to serve after any meal or for special occasions like Thanksgiving or Christmas!
Print here:
Homemade Apple Crumble (Easy and the best recipe ever)
Hello lovelies, today I am sharing with you this simple apple crumble recipe or apple crisp as my US friends would call. Apple crumble is a delightful warm and comforting dessert packed full of flavour. Let me show you how to make it in easy steps.
Ingredients
6 apples
½ tsp grated nutmeg or as needed
½ tsp cinnamon or as needed
1 tbsp flour
2 tbsp brown sugar
1 tbsp white sugar
Juice of half a lemon
Crumble topping
1 cup all-purpose flour substitute for self-raising flour
125 g butter you can use melted butter or cold softened. I use cold butter
1 cup light brown sugar or as needed
¼ tsp Salt I love to add a pinch to the topping to balance the sweetness
1 tsp vanilla essence
Instructions
Preheat the oven at 180C/375F and prepare the baking dish
Peel, core and chop the apples and transfer into the baking pan. Add flour, sugar, cinnamon, nutmeg, mix to combine then add half the juice of half a lemon and stir to combine
chopped fruits and spices in a round enamel baking dish.
In another bowl, combine, oat, flour, brown sugar, cold butter and a pinch of salt, rub with your fingers until you get a breadcrumbs-like consistency. Some chunks are allowed too.
four different ingredients in a bowl.
Sprinkle the crumble toppings on the prepared apple fillings
uncooked pie in an enamel baking dish.
Bake in an oven for 35 to 40 minutes until the topping is crispy, golden and apple filling bubbly.
Remove from the oven, stand for a few minutes and Serve with vanilla ice cream or custard.
Printable apple crumble recipe:
other recipes
How to make shortcrust pastry in a food processor:
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Music: 'Femi Daniel @blarrkdaniel
Claire Saffitz's Favorite Apple Pie Techniques
The one and only Claire Saffitz brings her incredible baking skills to our kitchen to show us all the tips and tricks for making the very best apple pie! Sharing knowledge from her new book, What's For Dessert, Claire takes us through her butter chopping technique, shaping the dough and laying it into the pie pan, combining the apple mixture with a hint of orange zest, placing the apples strategically into the pie pan, wrapping with the top crust, and baking until it looks about as good as a dessert possibly can. Follow along and try it out for yourself!
Apple Pie recipe from Claire's new book:
Buy a copy of What's For Dessert:
Vietnamese Cinnamon:
Bees Wrap:
Rolling Pin:
Vanilla Extract:
BONUS: Claire's Walnut & Oat Slab Pie recipe:
Chapters
0:00-1:04: Introduction to Claire Saffitz and her new book: What's For Dessert
1:05-2:28: Pie Dough principles and Step 1 - starting off with dry ingredients
2:29-4:33: Step 2 - Add the cold butter and ice water, and break up butter into the flour
4:34-5:48: Step 3 - Combine the mixture on the counter and CHOP!
5:49-8:19: Shape the dough into a square, then divide and stack it, and repeat
8:20-9:03: Divide the dough into portions for apple pie, and shape into rounds
9:04-11:37: Step 4 - Wrap and chill the rounds of dough
11:38-14:32: Step 5 - Roll out the chilled dough and fold, then place into pie pan
14:33-15:48: Step 6 - Press the dough into the edges of the pie pan
15:49-18:51: Step 7 - Make the apple filling
18:52-22:51: Step 8 - Pie ingredients, assemble! Apples in the pan and top crust laid and pinched
22:52-23:29: Step 9 - Time has come to BAKE THE PIE
23:30: Slice, serve, and dig into that perfect apple pie
Dutch Apple Pie
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