Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe!
Tonight I made a copycat version of Cracker Barrel restaurant meatloaf. This meatloaf recipe was so good and surpassed my expectations. There was no leftover meatloaf after my family was done. The meatloaf was full of flavor, moist and had a great texture. I also made a copycat Cracker Barrel hashbrown casserole. Stay tuned for that video recipe! Enjoy.
#meatloaf #crackerbarrel #crackerbarrelmeatloaf #meatloafdinner #copycatcrackerbarrel #recipes #youtubevideo #tesscooks4u
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Beef Recipes by Tess Cooks4u
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Copycat Cracker Barrel Meatloaf
INGREDIENTS:
2 pounds lean ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper - optional
1 1/2 sleeves of crushed Ritz crackers
3 eggs
4 oz. shredded sharp cheddar or Colby cheese
1/2 cup milk
1 tsp. salt
1/4 tsp. black pepper
Topping:
1/2 to 3/4 cup ketchup
2 tbsp. brown sugar
1 tsp. mustard
*Mix above ingredients well
Preheat oven 350 degrees F
In a large bowl mix the eggs, cracker crumbs, onion, bell pepper, cheese, milk, salt and black pepper.
Add ground beef and mix well just to combine - don't over mix.
Place meatloaf on foil or parchment paper lined baking sheet / pan.
Form into loaf.
Bake at 350 degrees F for 30 minutes. Remove from oven and spread and brush on topping. Bake for an additional 30-40 minutes or until the center is 160 degrees F.
Remove from oven and let stand for 15 minutes before slicing and serving.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
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Kitchen Basting Brushes
Pyrex 3-Piece Glass Measuring Cup Set
Stainless Steel Kitchen Whisk Set
Stainless steel nesting bowls. A must for the kitchen.
Reynolds Wrap Aluminum Foil
Ritz Original Crackers
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Guy Fieri Eats TWENTY-FIVE Ingredient Meatloaf | Diners, Drive-Ins and Dives | Food Network
Guy Fieri dives into a hearty meatloaf made with Italian sausage and Angus beef that's perfect for an Alaskan winter!
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Twenty-Five Ingredient Meatloaf
RECIPE COURTESY OF LAVELLE'S BISTRO
Level: Easy
Total: 2 hr 25 min
Active: 40 min
Yield: 10 servings
Ingredients
1 ounce pomace olive oil
12 green onions, chopped
3 celery stalks, chopped
3 large cloves garlic, minced
1 jumbo carrot, chopped
1 large yellow onion, diced
1 each, red, orange and yellow pepper, chopped
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon sugar
3 large eggs
5 ounces half-and-half
5 ounces ketchup
1 1/2 pounds extra-lean ground beef
1 1/2 pounds bulk sweet Italian sausage
2 cups panko breadcrumbs
6 sprigs fresh cilantro, chopped
Nonstick cooking spray, for the pan
Directions
Preheat oven to 350 degrees F.
Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.
Cook’s Note
This meatloaf goes well with a cognac demiglace and mashed potatoes.
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Guy Fieri Eats TWENTY-FIVE Ingredient Meatloaf | Diners, Drive-Ins and Dives | Food Network
Top 5 #DDD Meatloaf Videos with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
From a Bacon-Wrapped Meatloaf to Lentil Meatloaf, these are the top 5 #DDD #Meatloaf videos of ALL TIME! #FoodNetwork #GuyFieri #MeatloafRecipe
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:07 - BBQ Meatloaf Plate
3:26 - Lentil Loaf
6:35 - 25-Ingredient Meatloaf
9:14 - Bacon-Wrapped Meatloaf
11:41 - Meatloaf Sandwich
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Top 5 #DDD Meatloaf Videos with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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Meatloaf | Basics with Babish
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