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How To make Donna German's Sourdough Starter
Ingredients
2
cup
water, or milk, lukewarm
2
cup
bread, or unbleached all purpose flour
2 1/2
teaspoon
yeast
Directions:
Mix together in a glass or plastic bowl the above ingredients. Do not use metal utensils. Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for 4 to 7 days, gently stirring once a day.
You may use your starter after 4 days.
To use your starter, simply remove the amount called for in the recipe and add to the other ingredients. Replace the amount removed with equal amounts of water/milk and bread/unbleached all purpose flour.
After feeding your starter, leave on counter for 24 hours. At the end of that period you may refrigerate your starter. You must refeed at least once every 7 days. If you do not plan to use it, then take one cup out and throw away and feed.
If you will be away on vacation you may freeze your starter, thaw it in the refrigerator upon your return. As soon as it is thawed, remove at least one cup and feed as above.
Alternate feedings, one week with milk, the next with water.
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Podcast Episode 27: The Only Bread I Eat. The Bread Made with Culture.
Our bread is made so differently than in years gone by, and it’s wreaking havoc on our bodies. Understand the science of why this is, and how bacteria can change your bread into something healthy. Walk in the footsteps of those who made bread for thousands of years and called it the staff of life.
» For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide:
» Listen to all my podcasts:
» Become a Biotic Pro Member:
» Cultured Food Recipes:
» Health and Food Topics:
MY STARTER CULTURES
» Milk Kefir Grains:
» Easy Kefir:
» Kombucha Starter:
» Vegetable Starter:
» Water Kefir Crystals:
» Sourdough Starter:
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Podcast Episode 194: The Many Reasons to make L Reuteri Superfood Yogurt
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» For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide:
» Listen to all my podcasts:
» Become a Biotic Pro Member:
» Cultured Food Recipes:
» Health and Food Topics:
MY STARTER CULTURES
» Milk Kefir Grains:
» Easy Kefir:
» Kombucha Starter:
» Vegetable Starter:
» Water Kefir Crystals:
» Sourdough Starter:
» Other items in my store:
STAY CONNECTED
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Warmly,
❤Donna❤