How To make Double Banana Cake
1 pk (18.1/2 oz) banana flavored
-cake mix 2 cn (5 oz each) vanilla pudding
1 Banana, thinly sliced
-Creamy Orange Butter -Frosting (recipe follows) -Green food coloring -Lavendar gumdrops or jelly -slices -Orange and lime gumdrop -wedges Prepare and bake cake following package directions for 9-inch round layers; cool. To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer. Make frosting, reserving 2 to 3 Tablespoons; color green and set aside. Spread remaining frosting on top and sides of cake. Using green frosting, pipe "Happy Birthday" on top of cake. Decorate with as many butterflies as you wish. Makes 10-12 servings. To make the butterflies: On a sugared surface, flatten purple gumdrop slices, one at a time, with rolling pin. Cut into 2-inch long strips for bodies. Split strips at one end and separate for "feelers". Secure "bodies" in frosting. Split orange or lime gumdrop wedges and place a half slice on each side of body to resemble wings. Creamy Orange Butter Frosting: 5 Tablespoons soft butter or margarine 2 teaspoons finely grated orange
peel 3 cups confectioners sugar, sifted 2 to 3 Tablespoons Florida orange juice Blend butter or margarine, orange peel, sugar and 2 Tablespoons orange juice until smooth and easy to spread. If frosting seems too thick, gradually add a little more orange juice. Makes enough to frost one 9-inch 2 layer cake. From The Cookie Lady's Files -----
How To make Double Banana Cake's Videos
Soft & Sponge Banana Chocolate Cake Recipe | Double Chocolate Banana Cake | Easy Banana Cake Recipe
Soft & Sponge Banana Chocolate Cake Recipe | Double Chocolate Banana Cake | Easy Banana Cake Recipe
ingredients
ripe banana
2 eggs
Sugar 1/2 cup
Oil 1/4 cup
All purpose flour 1 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/4 tsp
Milk powder 1 tbsp
Chocolate chunks 1/4 cup
Vanilla 1 tsp
Water 1/4 cup
9 inch mould
Grease oil
Place baking paper
Chocolate chunks on top
Bake in a preheated oven at 160c for 30-40 mins
#bananachocolatecake #bananacake #chocolatecake #cakerecipe
SUPER MOIST BANANA CHOCOLATE CHIP LOAF | Ep. 116 | Mortar and Pastry
~SUPER MOIST BANANA CHOCOLATE CHIP LOAF~
#MoistBananaLoaf
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Ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
4 pcs medium size ripe bananas
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
1/2 cup oil
1/2 cup milk + 1 tbsp vinegar
1/2 cup chocolate chips
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anything double chocolate is my weakness!
CHOCOLATE BANANA LOAF BREAD | Easy & delicious Recipe | No Mixer
✔️Ingredients
400 grams ripe bananas (peeled & mashed)
1 whole egg [60 grams]
1/4 cup oil (any cooking oil [60 ml]
1/2 tsp vanilla extract [2.5 ml]
1 cup brown sugar [200 grams]
2 cups all purpose flour [270 grams]
1/4 cup unsweetened cocoa powder [20-25grams]
1 tsp baking soda [5 grams]
1/2 tsp cinnamon powder [3 grams]
1/2 tsp salt [3 grams]
•Add-on / toppings
-1/4 to 1/3 choco chips [50 - 80 grams]
-walnuts
*Bake in a preheated oven @ 180C for 60 mins. or until bread top is firm or check its doneness with toothpick.
NOTE:
.The whole recipe fits on 22x8x7 cm loaf pan.
•Baking time may vary on the type & function of the oven.
•Banana Bread tends bake less time on smaller / shallow loaf pan and muffin pan, so reduce baking time accordingly.
•Brown sugar helps to add moist on the bread. It can be replaced with white sugar but may result a bit differen in texture.
•Cinnamon powder is for added flavor, may omit if of your choice.
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Double Chocolate Vegan Banana Bread ????????????
Double chocolate banana bread ???????????? for someone u love. ???? Recipe is on the blog (sarahsvegankitchen [dot] com).
#veganfood #whatveganseat #veganrecipes #homemadefood #bananabread #chocolatelover #vegandessert
BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.