How To make Double Berry Muffins
Vegetable cooking spray -- (optional) 1 1/2 c All-purpose flour
1/2 c Wheat germ
1/2 c Granulated sugar
1 tb Baking powder
1/2 ts Salt (optional)
1 c Orange juice
1/4 c Margarine; melted
2 Egg whites; lightly beaten
3/4 c Blueberries, fresh or frozen
1/4 c Raspberry all-fruit spread
Preheat oven to 400 F. Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray. In medium bowl, combine flour, wheat germ, sugar, baking powder and salt; mix well. In small bowl, combine orange juice, margarine and egg whites until well blended. Add to flour mixture, stirring just until dry ingredients are moistened. Gently stir blueberries into batter. Fill muffin cups half full with batter. Spoon 1 teaspoon fruit spread in center of each muffin; top with remaining batter. Sprinkle with additional wheat germ, if desired. Bake 20 to 22 minutes, or until goldenn brown. Serve warm. NOTES: To freeze, wrap muffins securely in foil or place in freezer bag. Seal, label and freeze. To reheat frozen muffins, unwrap. Microwave on High (100% power) about 30 seconds for each muffin. Per serving (1 muffin): About 170 cal, 4 g pro, 30 g car, 1 g fat, 5% cal from fat, 0 mg chol, 180 mg sod. Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for you by Karen Mintzias
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Professional Baker Teaches You How To Make BLUEBERRY MUFFINS LIVE!
Anna Olson is going to teach you how to make her amazing Blueberry Muffins recipe LIVE on this week's edition of Oh Yum 101!
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Blueberry Muffins Recipe - How to Make Blueberry Muffins
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Easy Blueberry Muffins
These Easy Blueberry Muffins are simply out of this world. Soft and fluffy, bursting with flavor, with a delicious crispy buttery crumb topping, it’s hard not to fall in love with them. This muffin recipe is easy and quick to prepare and they are made with basic ingredients you usually have in house. You must try these homemade blueberry muffins, you won’t regret it.
#bestmuffinrecipe #blueberrymuffins #easyblueberrymuffins
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 muffins
1 3/4 cups (220g) all-purpose flour
2/3 cup (135g) sugar
1/4 tsp (1g) salt
2 tsp (8g) baking powder
1/2 cup (110ml) vegetable oil
2 eggs
1/2 cup (120g) buttermilk
1 tsp (5g) vanilla extract
Lemon zest from 1 lemon
7 oz (200g) fresh or frozen blueberries
Crumb Topping
3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
2 tbsp (30g) butter, melted
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Jumbo Blueberry Muffins | Sally's Baking Recipes
These extra-large muffins are bursting with plenty of blueberries, have soft and moist centers, and tall muffin tops. You can use a jumbo muffin pan or a regular 12-count muffin pan.
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DOUBLE CHOCOLATE MIXED BERRY MUFFINS | Super Fluffy!
Hi guys!
Welcome back to our channel! We are so glad to have you back! This week we have decided to make our our Chocolate Muffins! We love anything chocolate, however, these days it seems extremely hard for us to find ones that are not extremely sweet. This particular recipe is one of the fluffiest muffins we have every tried and the sweetness is just right that it's easy to gobble it up!
This dessert is so easy to make, check out the recipe down below!
DRY INGREDIENTS:
2 cups All Purpose Flour
3/4 cup Unsweetened Cocoa Powder
2 tbsp Baking powder
1/2 cup White sugar
1/3 cup Brown sugar
WET INGREDIENTS:
2 Large Eggs
1/2 stick Unsalted Butter
1 1/4 cup Milk
*you can also add some vanilla at this point
OTHER INGREDIENTS:
1 1/2 Cups Frozen Mixed Berries (or Berry of your choice!)
3/4 Cups Dark Chocolate Chips
*Optional : Chocolate, Melted
*Optional : Cocoa Nibs
PROCEDURE:
1. Mix all dry ingredients in a bowl and sift.
2. Mix all day ingredients and slowly pour into dry mix.
*If possible, use a fork or a spatula when you do the mixing as it is fluffier when you do so. A whisk has a greater risk of overworking the batter and having a denser cake.
3. Fold in mixed berries and chocolate chips.
4. Pipe into line moulds. Making sure that the mould is 3/4 full.
5. Bake at 180 degrees Celsius for 10-12 mins. Be care fully when you check with a cake tester as this recipe has chocolate chips inside, so it might look like it's raw when you pull the stick out, but actually, it is melted chocolate :-)
6. Set Aside to cool.
*Then it is optional to drizzle it with melted chocolate and cocoa nibs, but highly recommended ;-) Th crunch from the nibs is a great touch!
7. ENJOY!!!!!!!
Try out this recipe and let us know what you think down the comments!
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Blueberry Muffins with only 8 ingredients
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⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️