Das ist die leckerste Hähnchenbrust, die ich je gegessen habe! Einfach, günstig und sehr saftig!
Es ist so lecker, dass Sie es ein paar Tage am Stück kochen können und sich nicht langweilen, es zu essen.❗ Unglaubliches Rezept für saftige Hähnchenbrust, das Sie genießen werden! Es ist so lecker, dass meine Familie mich fast jeden Tag darum bittet, es zu kochen. Sie haben keine Ahnung, wie lecker es ist! So saftig und lecker! Nachdem Sie es einmal gekocht haben, werden Sie sich in das Rezept verlieben! So einfach zu machen, dass jeder es machen kann. Sie müssen keine Kochkenntnisse haben, um dieses unglaublich köstliche Gericht zuzubereiten. Der unglaubliche Geschmack dieses Rezepts wird Ihre ganze Familie ansprechen. Versuchen Sie, dieses einfache und köstliche Gericht zuzubereiten, und lassen Sie es mich in einem Kommentar wissen: Wie schmeckt es Ihnen? Frieden und Liebe meine Freunde! Haben Sie einen köstlichen Tag!
Zutaten:
3 Hühnerbrust
3 Knoblauchzehen
1 Schalotte
170 ml (1/2 Tasse) Hühnerbrühe oder warmes Wasser
170 ml (1/2 Tasse) Schlagsahne
Handvoll Petersilie
Saft einer halben Zitrone
2 EL Butter
2 EL Olivenöl
1/2 TL Muskatnuss
Mit Salz und schwarzem Pfeffer abschmecken
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Creamy Mushroom Mustard Chicken
This creamy mushroom mustard chicken dish shouts comfort food. Guaranteed to put a smile on your face, the cream and the Dijon mustard work so well together, and then there's the mushrooms, chicken and above all, the pancetta to give you an incredibly flavourful dish.
Ingredients for two people
500g chicken thighs (skin and bone removed)
100g pancetta diced
150g sliced mushrooms
25g butter
1 onion chopped
1 tbsp Dijon mustard
3 cloves garlic finely chopped
1 tbsp chopped flat-leaf parsley
60g parmesan cheese
1 tsp dried thyme
1 tsp dried rosemary
300ml chicken stock
300ml double cream (heavy cream)
Salt and pepper to taste
Chapters
0:00 Intro
0:50 Preparation and cooking
6:17 Tasting and outro
#creamychicken #comfortfood #chickenrecipes
I cook almost every day! Chicken thighs and potatoes. Like it very much.
These Chicken Thighs with Potatoes are nothing like the recipes you've tried before. In 1 hour you will have a very tasty dish ready for lunch or dinner.
???? Ingredients for this recipe: ????
1. Chicken thighs - 5 pieces
2. Salt, pepper.
3. Potato - 5 pcs
4. Carrots - 2 pcs
5. Garlic - 3pcs
6. Bow - 1 pc.
7. Parsley - a small bunch
8. Butter - 50 gr
9. Honey - 80 gr
10. Sweet chili sauce - 80 gr
11. Soy sauce - 50 ml
12. Mustard - 1 spoon
Cooking process: ????
- Sprinkle thighs with salt and pepper
- Cut large potatoes
- Coarsely chop carrots
- Fry the chicken thighs in a frying pan in butter on each side for 5 minutes.
- Finely chop the onion, garlic and parsley.
- Remove the thighs from the pan and put the potatoes, carrots, onions, garlic and parsley into the remaining oil.
- Fry 10 minutes
- In the meantime, in another pan, mix honey, sweet chili sauce, soy sauce and mustard.
- Place potatoes in a baking dish. Put the chicken thighs on top and pour over the honey sauce.
- Bake in the oven for 40 minutes at 180 degrees
The dish is ready. Enjoy your meal! Enjoy this delicious treat.
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#chickenthighs #recipe #homechef
Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Thanks for watching!
Creamy Honey Mustard Chicken Thighs
This Honey Mustard Chicken recipe is the perfect quick-fix dinner! Served in a creamy sauce and made in one pan, weeknight dinners don’t get better than this! Chris x
FULL RECIPE POST:
Creamy Honey Mustard Chicken Thighs | Serves 3
????INGREDIENTS????
6 Chicken Thighs (bone in, skin on)
3/4 cup / 180ml Chicken Stock
1/2 cup / 125ml Heavy/Double Cream
3.5oz / 100g Pancetta (can sub bacon)
2 Shallots, finely diced
2 cloves of Garlic, minced
2 tbsp Honey
1 tbsp Dijon Mustard
1 tbsp Wholegrain Mustard
few sprigs of Fresh Thyme
Olive Oil
Salt & Black Pepper
????METHOD????
Add a drizzle of olive oil to a large non-stick pan over medium-high heat. Place in chicken thighs skin side down and fry until crispy. Season with a heavy pinch of salt & pepper, then flip. Turn down to medium heat, season again, then fry until white through the centre. Remove from pan and pour out excess fat.
Add Pancetta and fry until it begins to brown. If there’s excess fat then drain (a couple of tsp is fine) then add your shallots and fry until soft. Add garlic and fry for a minute or so longer, just until it catches colour.
Pour in chicken stock, cream, honey, both mustards and stir to combine. Add thyme and allow to simmer until it begins to thicken. Season to taste, then add chicken thighs back in the pan.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Creamy Garlic Chicken Breasts
RECIPE:
Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.