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How To make Doughnuts and Coffee Cake From Risen Bread Do
other delicacies. When making a batch of bread, it is a simple matter to remove 2 cups of the dough after the first rising, and work other ingredients into it to make doughnuts or coffee cake. For doughnuts, work into 2 cups once-risen bread dough 3 eggs 1/2 cup melted butter 1/2 cup sugar 1/2 tsp. cinnamon or nutmeg approximately 2 cups flour, Or enough to make a dough that is soft, but workable. Roll the dough out and cut with a floured doughnut cutter. Let the doughnuts rise until light and then deep-fry them. *** (I have other recipes that call for brushing them with butter and baking them in the oven.) Coffee Cake Using Risen Bread Dough: Into 2 cups of once-risen dough work 3/4 cup sugar 1/3 cup soft butter. No extra flour will be needed. Roll the dough to fit a 10 inch square pan. Brush the top with butter and cover with a Streusel or simply with sugar and cinnamon. Let it rise and bake in a 350 oven for about 30 to 45 minutes. One delicious variation is made by spreading the top of the dough with apricot preserves and topping the preserves with a meringue. Bake as directed. This is European and very, very good. From: A World of Breads Shared By: Pat Stockett Converted by MMCONV vers. 1.20 -----
How To make Doughnuts and Coffee Cake From Risen Bread Do's Videos
Super-Easy Chocolate Donuts Recipe
Moist and fluffy, this homemade Chocolate Donut recipe is a sweet treat that your whole family will love. Baked, not fried, these donuts are perfectly tender, chocolaty, and rich. Topped with a chocolate glaze, these donuts are perfect for breakfast or a sweet afternoon snack. These homemade donuts are beyond easy and so delicious! Best of all, they only take a few minutes to make!
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How to Make Homemade Donuts that Beat Krispy Kreme and Dunkin' | What's Eating Dan?
The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. Dan shows you how to make homemade doughnuts that beat Krispy Kreme and Dunkin', and gives you tips to fry successfully and safely.
Recipes:
Yeasted Doughnuts:
Cinnamon-Sugared Buttermilk Doughnuts:
Yeasted Doughnuts with Chocolate Frosting:
Yeasted Doughnuts with Raspberry Frosting:
Yeasted Doughnuts with Matcha Frosting:
Yeasted Doughnuts with Coffee Frosting:
Chocolate Cake Doughnuts:
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Twisted Korean doughnuts (Kkwabaegi: 꽈배기)
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today.
Full recipe:
My cookbook:
Brioche Donuts + How to Tell When Your Dough Is Fully Proofed
Brioche Donuts (yield: 12 - 18 donuts)
1/2 c (113g) whole milk
1/4 c (57g) water
2.25 tsp (7g) instant yeast
3.5 c (490g) bread flour
1/3 c (67g) sugar
4 eggs
2 tsp (12g) fine salt
8 oz (113g) butter, softened
1. Add the milk, water, and yeast to a mixing bowl. Let the yeast dissolve for a couple minutes before adding all the remaining ingredients except for the butter.
2. Mix the dough on low speed until it comes together.
3. Turn the speed up to medium-low and mix until the dough has medium gluten development (about 6 minutes).
4. Add chunks of butter a tablespoon or two at a time to the dough while mixing. Wait until the butter is incorporated before adding the next piece.
5. Once all the butter has been added, remove the dough from the bowl and add to a lightly greased sheet pan.
6. Let the dough rise for 30 minutes before giving the dough a fold (bring the bottom of the dough to the middle, top to middle, left to middle, right to middle, and then flip over).
7. Let the dough rise 30 more minutes before wrapping in plastic and placing it in the fridge overnight.
8. The next day, remove the dough from the fridge and roll into a rectangle roughly 1/4in (6mm) thick.
9. Cut the donuts with a 2in (5cm) ring cutter and place onto a sheet pan lined with lightly greased parchment paper.
10. Let the dough rise roughly 1 hour or until fully proofed.
11. Fry the donuts in 350F (177C) oil for roughly 60-75 seconds per side or until golden brown.
12. Remove from the oil and let drain on paper towels before filling.
Vanilla Pastry Cream
12 oz (341g) milk
2 tbsp (25g) sugar
1/2 tsp (3g) fine salt
4 egg yolks
3 tbsp (21g) cornstarch
1/4 c (50g) sugar
1 oz (28g) butter
1 tsp vanilla
1. Heat the milk, first sugar, and salt on medium heat until it comes to just below a boil.
2. Mix together the egg yolks, cornstarch, and second sugar in a separate bowl.
3. Temper the hot milk into the egg yolk mixture by slowly adding some of the hot liquid to the yolks while whisking constantly.
4. Return everything to the pot and cook on medium heat until thickened.
5. Off the heat, strain through a sieve and add butter and vanilla, whisking until homogenous. 6. Press plastic wrap directly on the pastry cream and refrigerate until cool.
7. Stir with spatula to loosen when ready to use.
Crunchy Shell
1c (200g) sugar
1/4 c water
1. Mix the sugar and water in a medium size pot and set over medium heat.
2. Let the sugar cook untouched until it reaches a light amber color. Remove from the heat.
Coffee Bread Cake 咖啡蛋糕面包
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Ingredients :
250g (2 cups) bread flour (面包粉/高筋面粉)
50g (1/3 cup) plain flour (普通面粉)
1 1/2 tsp (4g) instant yeast (即溶干酵母)
2 tbsp (30g) caster sugar (细砂糖)
1/2 tsp salt (盐)
1 egg (鸡蛋)
130ml water (水)
30g (2 tbsp) butter(牛油)
Coffee sponge cake (咖啡海绵蛋糕):
4 large eggs (鸡蛋)
110g (1/2 cup) caster sugar (细砂糖)
120g (1cup) plain flour (普通面粉)
1/2 tbsp instant coffee powder (即溶咖啡粉)
1/2 tbsp hot water (热水)
1/2 tsp coffee essence (咖啡香精)
40ml milk (鲜奶)
40g melted butter (溶化牛油)
How To | Make sure your donuts have filling in every bite
Try these simple tips to create the perfect filled donut that has jelly or custard in every bite.
For more, visit Dawnfoods.com/donuts