2 tb Butter and 1 tb oil 1 1/2 lb Beef or lamb, 1 1/2" cubes 2 Onions, large, chopped 2 Unpeeled cooking apples Cored and chopped 2 tb Curry powder 4 tb Flour 2 c Beef stock 1/2 c Seedless raisins 1 tb Tomato paste 1 tb Major grey chutney Salt and pepper In a large skillet or dutch oven heat the butter and oil over moderately high heat. When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish. Cook onions and apples in the same fat until lightly browned, and add to the meat. Add the curry powder and cook slowly for a few minutes. Whisk the flour into the beef stock, pour over the curry mixture, whisking to prevent lumps. Heat to simmer, stirring constantly. You want a smooth, thickened sauce. Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan. Cover and set in the middle of a preheated 350 degree oven for 2 hours. Serve with plain boiled rice.
How To make Dr. Digit's Beef Or Lamb Curry's Videos
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Community Day - Some DEVOUR with the AJSA! Co-op Demon Exorcising Fun! (Misadventures)
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Something’s Burning S3 E6: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass
Something’s Burning S3 E6: While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.
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LEMON PEPPER SEA BASS WITH WILTED SPINACH
1. Sea Bass
INGREDIENTS: Sea Bass Lemon Pepper
STEPS: Season both side of fillets with lemon pepper Bake at 425° for 25-30 min, flipping halfway through.
2. Wilted Spinach
INGREDIENTS: Baby Spinach Pine Nuts Minced Garlic Feta Cheese
STEPS: Toast pine nuts in pan Add garlic Wash spinach and place in pan still damp Cook until spinach has cooked down Fold in feta cheese
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