How To make Drunken Beans
7 ounces bacon
diced
1 large onion :
diced
2 cloves garlic minced
2 cups pinto beans :
soaked and drained
1 quart chicken stock or water
2 cups beer
4 jalapeno chiles (with seeds) thinly sliced
salt :
to taste freshly ground black pepper to taste 2 tablespoons cilantro :
chopped
In a large saucepan, saute the bacon over medium heat until the fat is rendered. Remove the bacon with a slotted spoon and set aside. Pour off all but 1 tablespoon of fat and add the onion and garlic. Cook for 2 to 3 minutes, until the onion is translucent. Add the beans, stock or water, and beer. Bring to a boil, reduce the heat to a simmer, and cook for about 1 hour, checking every 30 minutes or so. Add the jalapenos after the first 30 minutes of cooking, and add more broth or water as needed to keep the beans covered. When the beans are tender, season with salt and pepper. Stir in the cilantro, and serve.
Notes: Chef Stephan Pyles included this recipe in his cookbook __The New Texas Cuisine__, Doubleday, 1993, ($35.). He suggests serving Drunken Beans with Jalapeno-Stuffed Smoked Dove, Three Potato Salad and Rosy Relish, all included in his cookbook.
How To make Drunken Beans's Videos
QUICK Charro Beans Recipe | Simply Mamá Cooks
Today I am cooking at home and making quick and easy fake-out charro beans. This is a great way to get charro beans in a fraction of the cooking time. I like to make these to go along with an easy weeknight dinner. You can adjust the ratios of ingredients to your preference.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ EASY MEXICAN RICE
⭐️ COOKWARE VIDEO
INGREDIENTS
(2) 15 oz cans of cooked pinto beans
6 oz bacon
1 jalapeno
1 large Roma tomatoes
1/4 piece of a medium onion
2 to 3 cloves garlic
1 Tbsp chicken bouillon powder
salt and pepper to taste
8 fl oz (236.5 ml) water
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DRUNKEN BEANS FRIJOLES BORRACHOS
These are some of the best beans I have ever made! They are called Drunken Beans since you add a Mexican beer toward the end of cooking. I used a Dos Equis Amber (note that any American beer can be used instead)
Frijoles Borrachos / Drunken Beans
This recipe can also be made on your stovetop or slow cooker.
Hope you give it a try
2 cups cooked pinto beans
6-8 strips of bacon
1 cup sausage, chopped are use Johnsonville beef smoked sausage. You can use any kind you’d like.
1 half onion, chopped
2-3 jalapeños / for more space use 1-2
One extra raw whole jalapeño for extra flavor that is optional
3-4 cloves
½ tbs tomato bouillon powder
1/4 tsp  oregano
1/2 cup or handful of cilantro, chopped
2-3 Roma tomatoes
Drizzle oil if needed
2 cups hot water or 2 cups bean broth
1-12 oz bottle of beer your choice

#frijoles #beans #mexicanfood
Episode 4 Drunken Beans (Happy Herbivore Abroad)
Get your copy of Happy Herbivore Abroad:
What are Drunken Beans? I am pressure Canning them up! // Frijoles Borrachos // Jeni Gough
What are Drunken Beans? I am pressure canning them up! // Frijoles Borrachos // Jeni Gough
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Quick Soak Method for beans
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Quick and EASY Borracho beans
Today I am going to show you another recipe to cook that's quick and easy. I am making borracho beans that are so good you'll want to eat them right out of the pot. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ CHARRO BEANS
⭐️ CHECK OUT THESE RECIPES
INGREDIENTS
6 slices of thick-cut bacon
2 Tbsp bacon grease
2 Roma tomatoes (dice and sauté)
1 jalapeno (dice and sauté)
1/4 small onion (dice and sauté)
1 clove of garlic (mince and sauté)
8 fl oz beer
8 to 12 fl oz water
1 tsp chicken bouillon powder
1 tsp dried cilantro
29 oz can of pinto beans
salt to taste
NOTE: I used 3/4 cup of salsa in place of the tomatoes, onion, garlic, and jalapeño
How To Make Charro beans easy
Quick Borracho Beans