How To make Dutch Apple Crumb Bars
CRUST:
1 1/2 c Flour
1/3 c Sugar
1/4 tsp Salt
1/2 c Cold unsalted butter
1 Egg yolk
2 1/2 tbsp Cold water
FILLING AND TOPPING:
3 c Peeled cored and chopped
Apples 1/2 c Chopped -- pitted dates
1/4 c Flour
1/3 c Rolled oats
1/3 c Packed light brown sugar
1/2 tsp Cinnamon
Pinch of salt 1/4 c Cold unsalted butter
Cut into 4 pieces
Preheat oven to 350 and grease a 9x9 inch pan. Combine flour, sugar, and salt in a food processor. Add butter in pieces and process to make a fine meal. Blend yolk and water. Pour over dry ingredients and process until damp crumbs form. Pat crumbs into bottom and halfway up sides of pan. Bake for 25 minutes. Mix apples, dates, sugar, and lemon juice. Spread evenly over crust. Combine flour, oats, brown sugar, cinnamon and salt. Add butter and rub it to make damp crumbs. Cover apples with topping and pat gently. Bake 40 minutes until golden brown. Cool completely before slicing. From Farmer's Almanac Cookie Lovers Calendar 1997
How To make Dutch Apple Crumb Bars's Videos
Apple Pie Crumble Bars
Let's Bake: Apple Pie Crumble Bars!????????
Super simple Apple Pie Crumble Bars. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. They are definitely a necessary bake this Fall! The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. The filling is the best part though! Hints of cinnamon, allspice, and nutmeg run throughout with delicious bursts of freshly chopped apples...SO. GOOD. The final layer of this treat is that same delicious and buttery crumb that's sprinkled on top, creating the ultimate Autumn bake.
Get the full recipe:
#recipe #apple #baking #homemade
Classic Dutch Apple Pie
How to make classic homemade Dutch Apple Pie. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Watch to learn how I make this.
What you'll need:
1 - 9 pastry pie crust (see how I make mine here: )
3 lbs apples (I use Gala but traditionally use Golden Delicious or Granny Smith)
2-3 Tbsp lemon juice
6 Tbsp butter or margarine
1/2 cup white sugar
1/2 cup packed brown sugar
3 Tbsp flour
1 Tbsp corn starch
1 Tbsp water
1 tsp cinnamon
a pinch of nutmeg
1 tsp vanilla extract
Prepare a single pastry pie crust in a 9 glass baking dish. You can either make your own or use a premade crust. Set aside.
Preheat your oven to 425*.
Peel, core and slice your apples and place in a large bowl filled with water and the lemon juice.
In a large pot, melt butter or margarine. Add in sugars and stir to combine. If the mixture is dry, add in 1 Tbsp water to make it a liquid. Add in remaining ingredients and mix well. Drain the apple slices and add to the butter and sugar mixture. Gently mix the apples with the sauce being sure not to break up the apple slices. Pour mixture into your prepared pie shell.
For the topping:
1 cup flour
1/2 cup packed brown sugar
1/4 cup quick cooking oats
1 tsp cinnamon
6 Tbsp butter or margarine, melted
Combine the dry ingredients. Add in melted butter or margarine and mix until mixture is crumbly and thoroughly combine.
Evenly spread the mixture onto the pie, making sure it is all the way to the edges.
Place pie in oven and bake for 15 minutes and turn heat down to 350* and bake for an additional 35-45 minutes.
**Alternatively you can skip the Dutch topping and make a traditional apple pie by placing a second pastry pie crust on the top. Roll out dough to 10 diameter and place onto the top of the pie after filling with apple mixture. Crimp the edges and cut 4-8 vent holes in the top crust to let excess steam out. Brush with a beaten egg and sprinkle with additional sugar if you go this route. Bake as directed above.
Apple Pie Bars Recipe
These apple pie bars taste just like apple pie but are even easier to make. A from-scratch apple filling sits between a buttery shortbread crust and a delicious crumb topping for an irresistible fall dessert.
Get the recipe:
Dutch Apple Pie | Pillsbury Recipe
This dessert favorite combines a fresh apple filling with a sweet crumb topping to make a delicious pie for any season or occasion.
Recipe:
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Easy Apple Crumble Pie Recipe (Dutch Apple Pie)
This apple crumble pie is made with a delicious spiced apple pie filling, topped with a decadent flavorful crumble topping, inside a flakey butter pie crust. This apple crumble pie is the perfect fall dessert.
Recipe:
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