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How To make Dutch Oven Pot Roast
Servings: 6
5 lb Round Boan Pot Roast 2 t Salt
2 T Shortening 1/2 c Barbecue Sauce
(Your Choice) 1/2 c Apple Cider 8 ea Carrots, Pared *
6 ea Large Potatoes ** 2 ea Onions, sliced
8 oz Fresh Okra ***
* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.
Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of
cookign time. Add okra 15 minutes before end of cooking time. :
How To make Dutch Oven Pot Roast's Videos
German Pot Roast in the Dutch Oven Recipe
A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer.
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INGREDIENTS:
1 (4-pound) Certified Angus Beef ® chuck roast
2 teaspoons salt
1 teaspoon pepper
1 tablespoon vegetable oil
1 large onion, cut into chunks
3 carrots, peeled and cut into chunks
4 springs thyme
2 bay leaves
1 (6-ounce) can tomato paste
1 bottle brown ale
1/2 cup German mustard
4 cups beef stock
1 small head red cabbage, cut into ribbons
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How to Make the Perfect Dutch Oven Pot Roast
How to make a Dutch Oven Pot Roast. I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts!
How to Make an Amazing Pot Roast | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make an Amazing Pot Roast! An easy one pot recipe that you can all make at home. I try to use one pot at least. I hope you all make this pot roast and let me know how you did in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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This Easy Dutch Oven Pot Roast is the Perfect Family Sunday Dinner!
In this recipe, you'll get a tender and juicy pot roast that will be perfect for a cold winter night. With just a few simple ingredients, this recipe is guaranteed to be a hit with everyone in the family. Whether you're a beginner or a seasoned cook, this Dutch oven pot roast is a great recipe to try out!
#potroast #cowboycooking
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Printable Recipe:
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Used in this video:
14-inch Lodge Dutch oven
Dutch oven trivet
Enamelware
Rode wireless mic:
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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This Pot Roast Recipe is BETTER Than The Classic Version!
With only a handful of ingredients, this Mississippi style Pot Roast brings the flavor home every time! Give this one a try whenever you're in the mood for comfort food! Let's #makeithappen
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Shopping List:
3-4 lb chuck roast
1 packet ranch seasoning
1 packet au jus gravy mix
1/2 - 1 stick butter
4-8 pepperoncini peppers + 2 tbsps juice
1/2 quart beef stock
2 onions
1 head of garlic
rosemary and thyme
AP Seasoning
Slurry - 3 tbsps cold water and 3 tbsps corn starch to thicken gravy
Directions:
Allow roast to come up to room temp. Season generously. Heat dutch oven or skillet over high heat and add avocado oil. Sear meat on all sides for 2-4 minutes or until a nice crust develops - then remove. Discard any burnt oil and add in butter. Once butter melts, add in your flour and cook for 1-2 minutes. Add 1/2 of your beef stock and deglaze the pan. Add in garlic and mix to combine. Add onions and then add back in your roast. Mix in ranch packet and au jus gravy mix. Add peppers and some of the juice from the jar. Toss in a sprig of rosemary and cover with a lid. Place in a 350 degree oven for 3-4 hours or until the roast passes the fork test (should be fork tender and shred easily). Enjoy!