How To make East Texas Pecan Cake
2 c Butter
4 1/2 c Flour; sifted
1/8 ts Salt
1 ts Baking powder
6 Eggs
1 lb Brown sugar
1/2 c Milk
1 ts Vanilla
3 tb Instant coffee
4 c Chopped pecans
Set out butter to soften. Sift together flour, salt, baking powder. Grease bottom of 10-inch tube pan. Separate eggs; beat yolks well; beat egg whites until stiff. In a large mixing bowl, cream together butter and brown sugar. Add beaten egg yolks, mixing well. Combine milk, vanilla and coffee dissolved in 3 Tablespoons hot water. Add alternately with dry ingredients. Fold in pecans and egg whites. Pour into pan and bake at 325 degrees 1-1/2 hours. Let cool in pan on cake rack. Remove from pan. Serves 12. From TEXAS COOK BOOK received in the April swap from TSUEX. Formatted for MM by Pegg Seevers 5/1/94 -----
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Here is a great buy on Pecans I found on Amazon. Click the link below
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Traveling Texas: Corsicana's Collin Street Bakery
Traveling Texas: Corsicana's Collin Street Bakery
Pecan Pie Dump Cobbler I think it's my new Favorite!
This pecan dump cake has to be one of the best we have ever done here! This is what you are going to need! #Pecan #Dumpcakes #cobbler
Base
2 eggs, slightly beaten
1/2 cup packed brown sugar
1 jar (12.25 oz) Smucker's™ caramel topping (I used canned La Lechera Dulce de Leche)
1/4 cup butter, melted
3 cups pecan halves
Topping
1 box Betty Crocker™ Super Moist™ white cake mix (I used butter cake)
3/4 cup butter, melted
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
3 Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving.
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Janie's Cakes - The East Texas Weekend BROADCAST Story
They've been described as the WORLD'S BEST POUND CAKES and we have to agree. -Kendyl Turner - KLTV / KTRE
Homemade Carmel sauce for a pecan dump cake!
I had a hard time finding caramel sauce in the store so I thought well, I'll just make my own and I thought I would show y'all how!
Ingredients
1 14 oz can sweetened condensed milk
1 cup light or dark brown sugar
2 Tablespoons unsalted butter
1 teaspoon salt
1 teaspoon pure vanilla extract
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The Texas Bucket List - Collin Street Bakery
It that time of year where The Texas Bucket List helps spread a little holiday cheer with the season's perfect Christmas stops! Check out Collin Street Bakery in Corsicana!