1 lb Coconut;shredded 1 lb White chocolate;OR 1 lb Green coating 1 lb Small Jelly Beans Melt your coating mix. If you have white chocolate just add a drop or two of green coloring(do not use the liquid kind) so that it is a light green. I Melt mine in a stainless steel bowl in a pan of water, I use my old large electric fry pan if I am melting a lot of different colors. You can also melt them in wide mouth jars, and keep what you don't use. In bowl of melted coating mis in the coconut. Spoon out on was paper, put a indentation in middle to look like a nest, and add the small jelly beans. I also put in the freezer for a few minutes to set real good. Enjoy Joni in S.Jersey ~--
How To make Easter Nests's Videos
Easter nests by Eastlondonlines
Quick and easy chocolate nests, perfect for entertain at Easter!
Full recipe available here:
Tupperware - Little Easter Nests Recipe
These Little Easter Nests are the perfect, adorable, little treats for Easter. Colorful and cute, these nests almost look too good to eat, but they’re so easy-to-make and deliciously fresh, you won’t be able to keep your hands off them.
These crunchy chocolate treats are a childhood favourite. This recipe is kid friendly and perfect for Easter time. They are no-bake, easy to make and contain just 4 ingredients. You may know these as chocolate birds nests, chocolate spiders, chow mein noodle cookies, chocolate chow mein clusters, chocolate haystacks, brambles or ting-a-lings.
Melt chocolate and peanut butter together in a medium bowl in the microwave using short bursts or in a saucepan over a very low heat.
Add noodles to the chocolate mixture and stir until all noodles are evenly coated.
Place spoonfuls of the mixture onto a lined baking tray. Shape with spoon to form a nest.
Place speckled eggs into the centre of the nests.
Refrigerate for an hour or until set.
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Chocolate Easter Nests You Can Make in No Time | Real Simple
Be the hit of your Easter party with these super easy, festive treats.
Easter Nest Cheesecakes Recipe
Easter Nest Cheesecakes
Prep time: 1 hour Makes: 4
Ingredients:
150g Dr. Oetker Fine Cooks’ Milk Chocolate 50g shredded wheat cereal 100g Dr. Oetker Ready To Roll Regal Ice White Dr. Oetker Gel Food Colour of choice (we used Yellow, Green, Blue, Pink and Purple) 2 tsp Dr. Oetker Fine Dark Cocoa Powder 2 tsp Dr. Oetker Madagascan Vanilla Natural Extract 200 g digestive biscuits, crushed 80 g butter, melted 300 g Dr. Oetker Fine Cooks’ Dark Chocolate 250 ml whipping cream 400 g cream cheese 60 g golden caster sugar
Method:
To prep in advance
1. Make the nests in advance by melting Milk Chocolate and mixing in the broken up shredded wheat. Form your nests in a silicon mould or cupcake case making sure to build up the sides. Leave to set.
2. To make the small eggs, knead a small amount of colour gel into the regal ice to achieve pastel shades and form different size eggs. Repeat this to achieve various coloured eggs and leave to set.
3. Mix cocoa powder and vanilla extract together and once the eggs have set speckle with the cocoa powder mix.
Once set
4. Mix the biscuits with butter and 1 tablespoon of sugar. Line the bottoms of the 4 mini spring-form tins with the crushed biscuits.
5. Melt the Dark Chocolate and leave to cool for 5-10 mins, add the whipping cream and Vanilla Extract. Blend well and set aside.
6. Beat the cream cheese and remaining sugar together. Fold the cream into the Dark Chocolate mixture and mix thoroughly to ensure all of the ingredients are fully blended.
7. Spread the mixture on top of the crushed biscuits. Refrigerate for at least an hour to set, then serve.
8. Top with Milk Chocolate nests and fill with pastel coloured eggs.
Easy Easter Nests Recipe | VLOG 31
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Here's a simple Easter nest recipe for you to follow and enjoy yourself!