How To make Easy Apple Custard Pie
-Dorothy Cross TMPJ72B -CRUST: 1 1/4 c All-purpose flour
3/4 c Uncooked rolled oats; (quick
-old-fashioned 1/4 c Firmly packed brown sugar
1/8 ts Salt; Optional:
1/2 c Margarine or butter; melted
1 ts Water
1 ts Vanilla extract
-FILLING: 1 Carton (8-oz) light sour cre
-sour cream 2/3 c Firmly packed brown sugar
1/4 c All-purpose flour
4 Egg whites; or
-2 eggs, slightly beaten 1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
4 c Peeled, thinly sliced apples
-TOPPING: 1/4 c Uncooked rolled oats; (quick
-or old-fashioned) 1/4 c Firmly packed brown sugar
1/4 c All-purpose flour
1/4 c Margarine or butter
(*) Choose from sweet-tart apples such as Granny Smiths, Golden Delicious, Jonathans or Pippins for this recipe. Preheat oven to 375 degrees. Combine flour, oats, brown sugar and (optional) salt in a large bowl or bowl of an electric mixer. Add butter (or margarine), water and vanilla; mix well. Press firmly into bottom and sides of a 9-inch glass pie plate, forming 1/4-inch around the edge. Bake 12 to 15 minutes or until light golden brown. Cool. Prepare the filling: In
a large bowl, combine sour cream, brown sugar, flour, eggs, cinnamon and nutmeg. Add apples and toss. Arrange in crust. Prepare the topping: Combine 1/4 cup rolled oats, 1/4 cup brown sugar and 1/4 cup flour in a medium bowl
or bowl of an electric mixer. Add butter (or margarine) and mix until consistency resembles coarse crumbs. Sprinkle over filling. Bake in middle of preheated 375 degree oven for 50 to 60 minutes or until knife inserted in center comes out clean. Serve warm or chilled; refrigerate leftovers. Source: Orange County Register Newspaper Reformatted for MealMaster by: CYGNUS, HCPM52C -----
How To make Easy Apple Custard Pie's Videos
How to Make Classic French Apple Tart | Food Channel L Recipes
A classic recipe for French apple cakes. For all seasons!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
For the dough:
340 g all-purpose flour
150 g cold butter
90 g powdered sugar
2 eggs
1 pinch salt
For the filling:
2 apples
100 ml heavy cream
40 g sugar
2 egg yolks
1 tsp vanilla extract
1 pinch of cinnamon
Apricot jam for topping
1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes
It's the ????best cake I've ever eaten???? Everyone will ask for the recipe! Apple custard cake ????
Apple Custard Cake
Apple custard cake is a delicious dessert that combines the flavors of apples and custard. It is a simple and easy-to-make cake that can be enjoyed by everyone. The sweetness of the apples and the richness of the custard make this cake a favorite for many people. Apple custard cake is also a great way to use up any leftover apples you may have in your kitchen. With its creamy texture and sweet taste, it is sure to become one of your favorite desserts!
Full written recipe here
Ingredients:
• 2 medium eggs
• 100 g of sugar (1/2 cup)
• 80 ml oil (1/3 cup)
• 50 g of soft butter 4 tbsp
• zest of one lemon
• 10 g baking powder (1 teaspoon)
• 360 g of flour (2+ 1/2 cups)
• 1 apple
• juice of half a lemon (about 20 ml)
• 40 g of sugar (2 tablespoons)
The cream :
• 400 ml of milk (2 cups)
• 1 yolk
• 62 g of sugar (5 tablespoons)
• 1 teaspoon vanilla extract
• 4 tablespoons of corn starch
• 200 ml whipping cream
Bake for 25 mins oven temperature 355F
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#applepie #applecake #fullkitchen
2 Apples Recipe / Apple Custard Pie / Cook at home
This is a simple dessert recipe and anyone can make it at home. Apples with custard - a good combination for an amazing dessert in time for tea.
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Ingredients:
200g flour
2 egg
100ml milk
70g sugar
2 apples
1 tsp baking powder
For custard:
1 egg, 50g sugar, 225 ml milk, 15g corn starch
Sugar powder (optional)
Bake at 180C for 30 minutes
#cookathome #applepie #custard #recipe
Custard apple cake: how to make a fluffy cake in no-time!
The result will be so fluffy and delicious!INGREDIENTS
300g (2 3/8 cup) flour;
4 eggs;
220 g (1 cup) sugar;
120 ml (½ cup) milk;
50ml (1/4 cup) vegetable oil;
½ tsp vanilla essence;
16g baking powder;
a pinch of salt;
1 cup (280g) pastry cream;
2 apples.
METHOD
Preheat the oven to 180C.
Beat eggs and sugar until pale and fluffy.
Add vanilla, salt, milk and vegetable oil.
Separately whisk the flour with baking powder and add it into the liquids tablespoon at a time, while working the batter with a hand mixer.
Peel and chop one apple and add it to the batter.
Pour the batter into a greased 24 cm baking pan. Add half of the pastry cream in dollops on top, decorate with apple slices and cover with leftover cream.
Bake for 50 minutes and let cool down before serving.
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Apple and Custard Fillo Tart | EG13 Ep04
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!