Raspberry-Cream Cheese Candy Cane Crescent Danish | Pillsbury Recipe
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
Recipe:
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Ingredients
Coffee Cake
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4 oz (from 8-oz package) cream cheese, softened
2 tablespoons plus 1 teaspoon granulated sugar
3/4 cup fresh raspberries
2 tablespoons raspberry preserves
1 tablespoon butter, melted
Glaze
1/4 cup powdered sugar
1/2 to 1 teaspoon milk
10-Min Prep Crescent Roll Spinach Artichoke Cheese Danish
Have you had the chance to try our crescent roll cream cheese Danish recipe, which is a popular choice among many viewers? If so, you might enjoy this savory version of the recipe. Instead of using a sweet cream cheese filling, this version includes spinach and artichokes, along with a garlicky, tangy feta cheese mixture. If you prefer savory breakfast options, this freshly baked quick bite could be a great choice for a satisfying and filling breakfast.
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INGREDIENTS (6 pieces):
1 can crescent rolls
¼ cup frozen spinach, thawed
¼ cup canned artichoke hearts
¼ cup whipped cream cheese
¼ cup crumbled feta cheese
1 Tbsp extra virgin olive oil
1 clove garlic
¼ tsp salt (or a little less)
Freshly ground pepper
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savory cream cheese danish, spinach bread, spinach pastry, spinach and cheese recipes, cream cheese spinach, spinach and artichoke pastry, frozen spinach recipe, spinach artichoke spread, savory breakfast ideas, breakfast crescent roll recipes, pillsbury crescent rolls
Simple but delicious cream cheese danish style crescent bake #breakfast
In today’s video I’m sharing a simple recipe with you that a friend of mine shared with me many years ago. I don’t know where she got the recipe from or if it was her own recipe to give credit but my friend, Tammy, would make this and bring it to work for all of us the share and it is delicious.
Recipe:
2- 8 oz packages cream cheese
2- cans of crescent rolls
1- egg separated yolk and white
1- cup sugar
Spray a 9x13 baking dish with non stick cooking spray. Lay one can of crescent rolls on the bottom of your dish. Combine cream cheese, sugar, and egg yolk and spread this mixture over the crescent rolls. Lay your second can of crescent rolls across the top. Lightly beat your egg white and spread across the top layer of crescent rolls. Sprinkle with sugar and bake in a 350 degree oven for 25-35 minutes (recipe is 25 mine almost always take 35). Once cooled store in the refrigerator.
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This video is not sponsored, I am a Harvest Right affiliate and could make a small commission of products purchased using my link. As an Amazon Associate I earn from qualifying purchases. Thank you for supporting our family.
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How to Make a Homemade Cheese Danish | Easy Cheese Danish Recipe To Try
Pillsbury Crescent Rolls make this so easy — no years spent under the tutelage of a French pastry chef needed! Learn to make homemade cheese danishes.
Ingredients:
- 8 ounces cream cheese
- 2 Tablespoons melted butter
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 2 tubes Pillsbury Crescent Rolls
- 1/2 cup brown sugar
- 2 Tablespoons melted butter
- Cherry or blueberry pie filling for topping (optional)
For the Powdered Sugar Glaze:
- 1 cup powdered sugar
- 1 Tablespoon milk1 Tablespoon softened butter
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How to Make a Cheese Danish | Easy Cheese Danish Recipe with Puff Pastry
Print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make a cheese danish. This easy cheese danish recipe is made with puff pastry. I love having puff pastry on hand in the freezer because there are so many awesome pastries that you can make with it. And I love a good pastry! This cheese danish is awesome because it is almost like have cheesecake in breakfast form, haha. And I love cheesecake. Danishes are one of my favorite things to eat for breakfast. If you want you can also add jam or jelly or preserves on top or fruit, powdered sugar, glaze, etc. If I can do it, you can do it. Let's get baking!
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Ingredients:
8 oz of softened room temp cream cheese (226g)
1/8 to 1/4 tsp. vanilla extract (1ml)
1 tsp. of citrus juice (orange, lemon, lime) (5ml)
2 to 4 tbsp. white granulated sugar (25 to 50g)
1 large egg yolk
2 puff pastry sheets (I get the pepperidge farms brand or use homemade which you can find here
flour for dusting work surface
Cinnamon and sugar mix (for dusting) or plain white granulated sugar
Egg wash
1 large egg
2 tsp. water
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Cheese Cream Danish - Cherry Danish - Pillsbury Crescent Rolls!
This is SO SIMPLE to make, yet so DELICIOUS! it’s easy to make with a can of crescent rolls and a few more ingredients. Great for breakfast or dessert!
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