The Easiest way to make CROISSANTS | NO Folding
Easy Croissant Recipe! How to make Croissants without folding! This recipe is the easiest way to make real croissants which are buttery and flaky.
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Detailed Croissant Recipe:
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Easy Croissant Recipe:
For the Croissant dough:
- 1 cup (240g) Whole Milk
- 1 Medium Egg
- 2 tsp Active Dry Yeast
- 3 cups ( 420g) All Purpose Flour
- 3 tbsp (35g) Sugar
- 1 tsp Salt
- 2 tbsp ( 30g) Soft Unsalted Butter
For the Croissant Layers:
- 2 sticks (230g) Very Soft, Unsalted Butter
Enjoy!
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:07 Prep the butter for the Croissants
02:03 Make the Croissants
04:00 Divide the Croissant dough
04:43 Layer the Croissant dough
05:40 Shape the Croissants
06:30 Allow the Croissant to rise
06:52 Bake the Croissants
Easy Pain au chocolate | Easy Homemade Chocolate Croissants Recipe | Easy Chocolate croissants
Easy Pain au chocolat / Homemade chocolate croissants Complete written recipe :
Pain au chocolat, which means bread with chocolate, is one of the best-known French pastries.
This Easy Pain au chocolat / Homemade chocolate croissants recipe video will show you how to make chocolate filled croissants in a simple and easy way.
This Easy Pain au chocolat / Homemade chocolate croissants recipe does not require loot of time and effort.
And the resulting Pain au chocolat / chocolate croissants are very delicious with crispy flaky crust and soft moist crumb.
What you will love about this Easy pain au chocolat recipe
Traditionally, pastry dough is layered with butter, then rolled and folded several times in succession and then again rolled into a sheet.But in this easy pain au chocolat recipe, we are going to make these wonderful pain au chocolate in a different method which is more easy, which takes very little time and effort than the traditional method.
In this easy pain au chocolat recipe, we do single proofing and so we can save a lot of our time.
We don’t need any special equipment to make this homemade chocolate filled croissants.
Ingredients are simple and easily available.
This pastry sheets freezes well.
We use comparatively less butter than regular pastry dough and so its’s Calorie Count is lower than usual.
How to make Homemade Chocolate Croissants
Prepare the Pastry Sheet
Shape and Proof the chocolate croissants
Bake the chocolate filled croissants
Prepare the Pastry Sheet
To prepare the pastry sheet, we need to
Prepare the dough
Divide, shape into circles and layer them with butter
Roll out the pastry sheet
Bake the pain au chocolate
Bake the pain au chocolate at 400 F or 205 C for 10 minutes then reduce the temperature to 375 F or 190 C and bake for another 8-12 minutes.
After baking, you will get chocolate filled croissants that are crispy and flaky on the outside and soft ,moist inside.
Transfer them onto a cooling rack immediately, so that the bottom will not trap any steam and get soggy.
Can I add Egg in this Chocolate croissant dough
Yes you can add egg in the Chocolate croissant dough.
If you want to add 1 egg in this Chocolate croissant recipe; then add 1 egg and reduce 45-50 ml water (equal volume of 1 egg), while preparing the dough.
Can I add milk instead of water in this Chocolate croissant dough
Yes you can add milk, instead of water in this Chocolate croissant recipe.
Use same amount of milk as of water and don’t need to change any of the measurements.
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Easy Homemade Croissant Recipe
This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!
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I've been looking for this recipe for a long time! The easiest way to make croissant
I've been looking for this recipe for a long time! The easiest way to make croissant
Ingredients:
water 85ml
milk 85ml
white sugar 25g/2tbsp
active dry yeast 3g/1tsp
olive oil 15g/1tbsp
all-purpose or bread flour 250g
salt 3g/0.5tsp
unsalted butter 40g
bake for 20 minutes at 400°F/205°C
Recipe:
85ml water
85ml milk
25g white sugar
3g active dry yeast
Mix and wait for 5 minutes
250g All-purpose or bread flour
3g salt
Mix well until the ingredients are combined
15g Olive oil
Use your hand to knead the dough until the surface is smooth
Move the dough onto a kneading board
Continue to knead the dough
Cover and rise until double size
Deflate the air bubbles
Cut the dough like this
Cut and divide the dough into 8 parts
Take a piece of dough
Shape the dough like this
Cover and rest for 15 minutes
Spread some flour on the kneading board
Flatten the dough
Use a rolling pin to flatten
The diameter of the dough is about 12 cm
Spread some more flour
Repeat
40g softened unsalted butter
Spread some butter on the dough
Stack the dough on top
Spread some butter
Repeat with the rest of the dough
Don't brush butter on the last piece of dough on top
Flatten with your fingers
Sprinkle some flour on top
Use a rolling pin to flatten
The diameter of the dough is about 30cm
Spread some butter
Use a stick to press lines in the dough like this
The dough should be divided into 16 pieces
Cut along the lines
Roll up each piece of dough like this
Place on a baking pan lined with parchment paper
Repeat
Cover and rise until double size
Brush egg wash
Bake for 20 minutes at 400F/205C
Once the surface is golden brown, place a piece of aluminum on top
After baking
Place on a rack to cool
These small croissants are so beautiful!
These croissants are so delicious!
The texture is very crispy and flaky!
It has so many layers!
This recipe doesn't use a lot of butter!
You must try this super delicious and healthy croissant recipe!
Subscribe, like, comment, and share!
Thank you for watching!
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The Easiest way to make CROISSANT! Crispy, flaky homemade Croissants - cheap and easy recipe
#croissantrecipe #croissants #baking
The Easiest way to make CROISSANT! Crispy, flaky homemade Croissants - cheap and easy recipe
I never thought to make croissant is so easy!
Ingredients:
- Egg 1 room temperature
- Lukewarm milk 140 mo
- Sugar 2 tbs
- Instant yeast 1.5 tsp
- All purpose flour 2.5 cups ( 300 g )
- Salt 1/ 2 tsp
-Butter 2 tbs + 1/2 cup
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