-Waldine Van Geffen VGHC42A 2 oz Dried tomatoes; soft, chop 1/4 c Tomato sauce 1 Egg 12 oz Beer; room temperature 1/4 c Sugar 3 1/2 c Self-rising flour Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv)
How To make Easy Dried Tomato Beer Bread's Videos
Bountiful Focaccia Bread
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Asiago Beer Bread
Here is a delicious beer bread baked with fresh rosemary and asiago cheese! Great for soups, stews, sandwiches or just toasted to have with your coffee. I hope you try this recipe and give it a thumbs up and subscribe. Thanks, Judy
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Homemade Tomato Basil Bread
With a breadmaker add these ingredients in this order: 1) 1.5 Cups of lukewarm water 2) 3 Tablespoons of room temperature unsalted butter cut into 1/2 pieces. 3) 3 Tablespoons of Sugar or Honey 4) 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt) 5) 3.5 Cups of Bread flour 6) 1 Full shaker of [Sun-dried Tomato Basil Wing Shake]( 7) 1/4 Cup of Nonfat Dry Milk 8) 2 Teaspoons Yeast, active dry, instant or bread machine
We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!
rustic homemade bread recipe
Steve makes a beautiful rustic homemade bread with sun dried tomatoes & rosemary. Facebook Visit for ingredients Music Composed & Performed by Steven Dolby
How to make No-knead Rosemary Asiago & sun-dried Tomato Artisan bread. Most crispy awesome bread!
(Please check my friend, organization Guru; Simple_Cherie) I have been baking this no-knead bread for almost every other day! It is so easy and tasty. This is one of those recipes that takes you no effort but makes you the star of any occasions. I wrote down few variations for you below. Hope those recipes will be your favorite go-to recipes as well. Ingredients: Rosemary Asiago & Sun-dried Tomato Artisan bread 3 cups of All Purpose flour or Bread flour (It makes no difference either way) 1/2 teaspoon of Dry Active Yeast 3/4 teaspoon of Sea Salt 1 1/2 cups of Warm Water 1 Tablespoon of Fresh Rosemary (chopped finely) 3/4 cup of Asiago Cheese (small cubes or shredded) *you can substitute to Pecorino Romano, Fontina or Parmigiano 1/2 cup Sun-dried Tomato (chopped finely) *you can omit it
Artisan Country Bread Ingredients: 3 cups of AP flour or Bread flour 1/2 teaspoon of Active Dry Yeast 1 1/2 teaspoons of Sea Salt 1 1/2 cups Warm Water
Kalamata olive and Rosemary Artisan Bread Ingredients: 3 cups AP flour or Bread flour 1/2 teaspoon of Active Dry Yeast 1 teaspoon of Sea Salt 1 1/2 cups Warm Water 1 Tablespoon of Fresh Rosemary (chopped finely) 1/2 cup of Kalamata olives (rough chop)
Sourdough Sun-Dried Tomato Artichoke Stuffing
Sourdough sun-dried tomato artichoke stuffing with parmesan is a unique and delicious take on a holiday staple! This recipe is sure to be a crowd-pleaser this Thanksgiving or Christmas!