Swiss Steak in the Oven
If your ideal dinner includes tender beef cooked in a flavorful tomato-based sauce, you're going to love this swiss steak in the oven recipe.
Make this easy recipe today:
Swiss Steak
This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot, an impressive steak dinner doesn’t have to cost you so much money and effort!
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INGREDIENTS
▢2 lbs bottom round roast Cut into 1/2 thick slices
▢1 tsp salt or to taste
▢1 tsp pepper or to taste
▢½ cup flour all-purpose
▢3 tbsp olive oil
▢1 onion sliced
▢4 cloves garlic minced
▢1 tbsp tomato paste
▢14.5 oz diced tomatoes 1 can
▢2 cups beef broth low sodium
▢2 tsp Italian seasoning
▢1 tbsp Worcestershire sauce
▢1 tbsp parsley freshly chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
6 Quart Dutch Oven -
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Grandma's Recipe for: SWISS STEAK!
Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!
Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:
INGREDIENTS:
2 lbs bottom round steak
1 cup all-purpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH
FULL RECIPE:
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Swiss Steak, Simple Comfort Food
Swiss Steak
Ingredients
1 1/2 to 2 pounds of cube steak
3/4 cup flour
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1/4 cup olive oil
2 celery stalks, chopped
1 onion, chopped
3 garlic cloves, minced
1 tbsp butter
1/4 cup red wine
1 tbsp tomato paste
1 tsp dried oregano
1 (14.5 oz.) can of diced tomatoes
1 tbsp Worchestershire sauce
1 1/2 cups beef broth
Instructions
In a shallow dish combine flour, garlic powder, paprika, salt, and pepper. Coat steaks in flour mixture. In a large dutch oven heat oil and fry steaks until golden brown on each side, this will take 2 to 3 minutes per side. Cook in batches and place on plate after browned. In same dutch oven add butter and celery, onion, and garlic. Cook for a couple of minutes until vegetables are tender. Then add wine, tomato paste, oregano, died tomatoes, Worchestershire, and beef broth. Season with additional salt and pepper to taste. Place steaks in liquid. Cover and bake in a 325 degree oven for 2 to 3 hours, until steaks are tender.
#swisssteak #bakedsteak #steak #steakrecipes
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Greg's Kitchen - Classic Swiss Steak in the Slow Cooker - Crocktober
Welcome to Gregs Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading #swisssteak #slowcooker @slowcookermeals
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Swiss Steak in the Slow Cooker
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself in the slow cooker. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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So here ya go.
Ingredients:
2 lbs Cube steak
2 Tsp salt
1 Tsp pepper
3/4 Cup all-purpose flour
1/4 Cup vegetable oil
1 Large onion, thinly sliced
2 Cloves Garlic
1 Tbsp tomato paste
1 (14.5 oz) Can diced tomatoes
1 Tsp oregano
1 Tsp paprika
1 Tbsp Worcestershire sauce
1 1/2 Cups beef broth (I didn't use in the video version)
Heat oil in skillet on medium. Salt and pepper each side of steaks. Dredge cube steaks in flour and place in skillet. Cook about 2 mins. per side. Remove steaks and place in slow cooker.
Add onions to skillet and cook for about 2 minutes. Add the garlic and cook for an additional 30 seconds.
Add tomato paste, oregano, and paprika. Stir to combine . Add diced tomatoes, Worcestershire sauce and beef broth. Continue to stir. Carefully, add onion/tomato mixture to the slow cooker over the steaks and cook for about 4-6 hours on low.
For full recipe :
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Swiss Steak Recipe
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.
Ingredients:
1 and 1/2 to 2 pounds of round steak
flour for dredging
salt/pepper
1 pound mushrooms
2 garlic cloves
1/2 cup celery
1 cup onions
1/4 cup red wine or vermouth
1 or 2 Tablespoons tomato paste
1 can of tomatoes (14 to 16 ounces)
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon paprika (I use Spanish smoked paprika)
1 teaspoon dry oregano
1 and 1/2 cups beef broth
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