How To make Easy Turkey Lasagna
Ingredients
3
cup
spaghetti sauce, chunky style
2
cup
turkey, cooked, chopped
1
each
zucchini, small, shredded (1 cup)
6
each
lasagna noodles, uncooked
1
cup
ricotta cheese
1/4
cup
parmesan cheese, grated
1
teaspoon
oregano
2
cup
mozzarella cheese, shredded
Directions:
Heat oven to 350 F. Mix spaghetti sauce, turkey and zucchini. Spread 1 1/2 cups of this mixture in ungreased rectangular baking dish, 11 x 7 x 1/2. Top with 3 noodles.
Mix ricotta cheese, parmesan cheese and oregano; spread over noodles in dish. Spread with 1 1/2 cups of the turkey mixture. Top with remaining noodles and turkey mixture. Sprinkle with mozzarella cheese.
Bake uncovered about 45 minutes or until hot and bubbly. Let stand 15
minutes before cutting.
Makes 8 servings.
Notes: You can replace the ricotta cheese with small curd cureamed cottage cheese.
Time Saver: You can cover and refrigerate unbaked lasagna for up to 24 hours, or wrap tightly and freeze for up to 1 month. When ready, bake refrigerated lasagna uncoverd as directed in recipe, or bake frozen lasagna, uncovered at 375 F. for about 1 hour.
How To make Easy Turkey Lasagna's Videos
Sheet Pan Lasagna | How To Make Lasagna | Quick and Easy #onestopchop
One of the recipes in our cookbook thats gone make your dinner the best! We swear this is easier and quicker than regular lasagna and BUSSIN! Get the cookbook now because it's definitely almost sold out! @kimmyskreations1
To purchase the cookbook visit
How To Make Lasagna - Easy, Cheesy, & Delicious!
Lasagna is classic comfort food! Layered with a homemade bolognese sauce and plenty of cheese - this Lasagna recipe is a crowd pleaser. It gets even better the next day! Let's Make It Happen.
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support.
Amazon Store:
Get my Recipe E-Book for 50% OFF -
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
Blog: mrmakeithappen.blog
Support The Show:
Music By: Tony Alpha
SoundCloud:
Ingredients: Grocery list
1 box lasagna noodles
1 yellow onion (diced)
3 stalks of celery (optional - diced)
3 cloves minced garlic or 1 tbsp garlic paste
1 28oz can tomato sauce
1 28oz can crushed tomatoes
1/2 cup dry red wine
Salt, pepper, onion powder, garlic powder
Fresh basil, chopped parsley
1l b ground beef
2 tbsp worcestershire sauce
1 lb sweet italian sausage
1/4 cup heavy cream
1 pinch of sugar
Parsley & Basil
1 egg
8 oz fresh mozzarella (sliced into chunks)
2 cups parmesan
8-10 oz Ricotta cheese
1/2 cup sour cream
salt, pepper, garlic, onion powder, italian seasoning
cayenne pepper, red pepper flakes (to taste)
Directions:
For the Sauce:
Cook ground beef and italian sausage until cooked thru. Remove and strain most of the fat, preserving enough to cook your veggies. Finely chop onion and celery and sauté over medium heat until they become soft. Mince Garlic or use paste - along with fresh herbs and add to onion mixture. Cook until garlic becomes fragrant. Deglaze with red wine and reduce by half. (2-3 minutes) Add in tomato sauce & crushed tomatoes and incorporate. (2-3 minutes) - Add back in the ground beef/sausage. Add italian seasoning and fresh basil along with cayenne pepper or red pepper flakes if desired. Mix in 1/4 cup of Heavy Cream and 1/4 cup Parmesan cheese. Cover and let this sauce simmer for 1-4 hours (stirring occasionally). Wait until the end to season with salt. Adjust the flavors as needed. You can use a pinch of sugar to balance the acidity as needed.
Cook noodles to package instructions. (Heavily salt pasta water) Strain and set aside.
In a separate bowl, mix together Ricotta Cheese, sour cream, and 1/2 of your shredded cheese. Season with salt, pepper, Italian seasoning, garlic, and onion powder. (Taste as you go! Make sure the ricotta mixture tastes good before you mix in your egg) Mix in your egg and chopped parsley with the ricotta mixture and set aside.
Add a little sauce to the bottom of your baking dish and begin to add a layer of pasta. Then add a layer of your cheese mixture and then sauce again and repeat until the dish is full. Top the dish with the remainder of shredded cheese, cover and bake at 375 for about 30 minutes and then remove the cover and bake for an additional 15 minutes or until browned and bubbling. Garnish with some chopped basil.
HOW TO MAKE LASAGNA! THE EASY WAY!
How to make lasagna the easy way at home, with ricotta cheese, turkey ground beef.
Subscribe here to join the family!
More cooking videos:
Vlog channel: jae and bae
--------------------------------------------------------------------------------------
INSTAGRAM ⇢ itstrinityjae
Lasagna recipe | Cheap meal | Simple Turkey Lasagne quick and easy for students
Simple Lasagna Recipe:
Ingredient:
- 3 tbs Oil
- 500 g Turkey mince
- 500 g Tomato purée
- 2 cloves of Garlic
- Salt
- Pepper
- Oregano
- Basil
- Cheese
- Lasagna pasta
Directions:
-Smush the garlic.
-Pour the oil into the pan.
-Fry the garlic. Be careful not to burn it.
-Fry the meat until white.
-Season with salt and pepper.
-Add the tomato purée
-Add oregano and basil.
-Add some water.
-Fry on low heat for half an hour.
-Take out a medium skillet
-Preheat the oven to 180 °C
-Great the cheese
-Put some souce on the bottom of the pan.
-cover with lasagne pasta
-then a layer of sauce
-and cheese on top.
-Repeat this three layers once or twice again.
-Put it in the oven for 25 to 30 minutes until the cheese is browned on top.
Enjoy!
AMAZING Ground Turkey Lasagna Recipe!
Ground Turkey Lasagna
Servings: 6
Ingredients:
1 lb box uncooked lasagna noodles (Note* you will have extra to allow for breaking)
1 medium yellow onion, chopped
1 Tbsp olive oil
1 lb ground turkey
Salt
Black pepper
Garlic powder
45 oz of your favorite pasta sauce
3 cups shredded mozzarella cheese
15 oz part skim ricotta cheese
Dried chives (optional)
Directions:
1.) Cook lasagna noodles according to package instructions. Drain and set aside.
2.) Heat olive oil in a large skillet over medium high heat. Add in the chopped onion and cook until golden.
3.) Add in the ground turkey. Season with salt, pepper, and garlic powder and cook thoroughly. Once the meat has cooked, stir in the pasta sauce, lower heat, and bring to a simmer.
4.) Preheat oven to 390 F.
5.) Spread a little of the meat sauce on the bottom of a 9x13 baking dish.
6.) Layer with noodles, then meat sauce, then shredded mozzarella cheese, and ricotta cheese.
7.) Repeat step #6 one more time, then add a top layer of lasagna noodles and cover with shredded mozzarella cheese.
8.) Sprinkle some dried chives on top to add color (optional).
9.) Cover and bake for 45 minutes. Then broil uncovered for an additional 2-4 minutes until cheese begins to brown slightly. Remove from oven and enjoy!
***Note: Depending on how much ingredients you use in your layering, you will likely have extra and can create mini lasagna(s) in glass tupperware (with lids) to freeze for later. To bake a frozen lasagna, thaw in fridge overnight and follow same baking instructions above.
Please Follow Me on Instagram ????????
#NegeensKitchen #lasagna #groundturkey
Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Ingredients for Italian Lasagna:
►1 lb ground beef (15-20% fat content)
►1 small onion finely diced
►2 large garlic cloves minced
►1/4 cup red wine (any kind), or beef broth
►1 Tbsp olive oil
►24 oz Marinara Sauce (3 cups)
►1/2 tsp sea salt
►1/4 tsp black pepper ground
►1/4 tsp dried thyme
►1/2 tsp granulated sugar
►2 Tbsp parsley finely chopped
►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
►16 oz low-fat cottage cheese
►15 oz reduced-fat ricotta cheese
►1 large egg
►2 Tbsp parsley finely chopped, plus more to garnish
►4 cups mozzarella cheese shredded, divided
????PRINT THIS RECIPE:
????????♀️HAIR STYLE BY:
????For more Holiday Recipes click here:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#lasagna #casserole #Natashaskitchen