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How To make Egg And Sausage Strata

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Ingredients
12
each
white bread slices, cubed
1 1/2
pound
pork sausage
1/3
cup
onion, chopped
1/4
cup
green pepper, chopped
1
each
pimiento jar, drained, chopped
6
each
eggs
3
cup
milk
2
teaspoon
worcestershire sauce
1
teaspoon
dry mustard
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
oregano

Directions:
Line a greased 9x13 pan with bread cubes; set aside.
In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread.
In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

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