How To make Egg Roulade
FILLING:
1 md Fine chopped onion
2 tb Olive oil
1 md Size sweet red pepper cored
Seeded and cut into 1/2 Inch dice 1 pk (10-oz) frozen chopped
Spinach thawed and squeezed Dry 1 ts Grated lemon rind
1/4 ts Salt
1/8 ts Sugar
1/8 ts Pepper
3/4 c Ricotta cheese drained
ROULADE:
1/4 c (1/2 stick) unsalted
Butter 1/3 c Unsifted all purpose
Flour 1 1/3 c Warmed milk
1/4 ts Pepper
6 Separated eggs
1 1/4 c Grated parmesan cheese
1 Egg white
FILLING: Saute onion in oil in large skillet, stirring often, until soft and golden, about 8 minutes. Add red pepper and cook 4 minutes longer. Add spinach, lemon rind, salt, sugar and pepper. Transfer to medium size bowl. Stir in ricotta cheese. Set aside. Preheat oven to 400 degrees. Grease bottom of 15.5 x 10.5 inch jelly roll pan. Line
bottom withw ax paenly.~ 2. Add the salt and garlic, stirring well. Remove from the heat and stir in the ground chile and oregano, coating the meat evenly with the spices. (If you are using a combination of mild and hot chile, do not add the hot spice yet.) Add a small amount of broth and stir well.~ 3. Return to the heat, add a bit more broth and stir. Continue to add broth, a little at a time, stirring, until the chili is smooth, then reduce the heat and simmer, uncovered, for about 1 hour.~ 4. Taste and adjust seasonings adding the ground hot chile to taste at this point. To add, remove the pot from the heat, sprinkle the chile over the top, and stir well.~ 5. Serve the chili with a bowl of freshly stewed pinto beans on the side.~
How To make Egg Roulade's Videos
Retro Recipe: Salted egg chicken roulade
This CNY create mini chicken roulades filled with the earth, the sun and the moon in the form of oysters, salted eggs and water chestnuts.
Perfect Egg Roulade Recipe/Rulada de ou!
Gold, not just chicken roulade! All my friends use this recipe now!
Gold, not just chicken roulade! All my friends use this recipe now!
Ingredients:
chicken breast - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
ham - 200 g (7 oz)
pressed cheese - 200 g (7 oz)
for the saute:
bacon - 150 g (5.3 oz)
onion - 100 g (3.5 oz)
spinach - 100 g (3.5 oz)
IN THE FREEZER 30 minutes
eggs - 5 pieces
flour - 150 g (5.3 oz)
bread crumbs - 150 g (5.3 oz)
for the sauce:
butter - 20 g (0.7 oz)
garlic - 2 cloves
flour - 75 g (2.65 oz)
milk - 300 ml (10.14 fl oz)
mustard - 50 g (1.76 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
parmesan - 100 g (3.5 oz)
Tray size 42 X 36 cm (16.6 x 14.3 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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Spinach and Cheese Egg Roulade.
Music source: YouTube library.
Ingredients and instructions:
Spinach and cheese egg roulade
-6 eggs
-300g mayonnaise
-200 g grated cheese
Bake 2 trays in an oven preheated to 350 F (180 C) for 15 minutes.
-150 g grated feta cheese
-1 tbsp dried oregano
-3 tbsps sour cream
-6 slices of cheese
-50 g fresh spinach
Bake at 350 F(180 C) for 15 minutes.
I don’t fry zucchini anymore! This roulade recipe is great
I don’t fry zucchini anymore! This roulade recipe is great
Ingredients:
for the base:
zucchini - 2 pieces
eggs - 3 pieces
flour - 150 g (5.3 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)
Tray size 32 x 32 cm (12.6 x 12.6 in)
In the oven 180°C (356 °F) / 20 min
for the filling:
pressed cheese - 150 g (5.3 oz)
sour cream - 100 g (3.5 oz)
garlic - 2 cloves
salt - 3 g (0.11 oz)
tomatoes - 2 pieces
IN THE FRIDGE 1 H
for decoration:
sour cream - 25 g (0.9 oz)
pressed cheese - 20 g (0.7 oz)
parsley - 5 g (0.18 oz)
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Try this tasty egg roulade |snack recipe|egg roulade by Sugar & Namak.
Hi friends,
Today I have made egg roulade.very easy and tasty recipe.It is a snack item.Make this recipe at your home and please comment about this recipe. Also please subscribe my channel and hit the like bottom..Thank you ????
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