melted 2 teaspoons rum extract 1 teaspoon vanilla 2 1/4 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract, and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and nutmeg; stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45 to 50 minutes. Cool in pan for 10 minutes then remove. Cool completely. Note: Dairy eggnog freezes well so freeze some extra during the Christmas season and have a treat during the summer! You can freeze eggnog in 1 cup containers so that you can make this in July and think of Christmas. You can double this but not any larger. For a change, pick your favorite chocolate quick bread recipe and marble together.
How To make Eggnog Quick Bread's Videos
Glazed Pecan Eggnog Bread
Eggnog Bread has all the creamy, spicy goodness of eggnog in a quick bread. Pecans add their nutty crunch and buttery flavor to it all. Top the loaf with an eggnog glaze and a sprinkle of nutmeg, and it's like eating a favorite holiday drink. Eggnog Bread belongs on your holiday table, and makes a great gift!
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EggNog Quick Bread
Mix in a bowl: 2 large eggs 1 cup sugar 1/2 cup vegetable oil 2 tblsp rum 1 cup egg nog
Add dry ingredients just until mixed: 2 1/4 cups flour 2 1/2 cup baking powder 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves
Bake at 325F for 50 minutes Glaze if desired.
Eggnog Quick Bread/Muffins
Eggnog Bread
In this video, you will see how to make an eggnog bread.
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Ingredients: Eggnog Quick Bread 2 eggs, room temperature 1 cup (8 fl. oz / 237 ml) eggnog, room temperature 1/2 cup (1 stick / 4 oz / 113 g) butter, melted and cooled 1 cup (7 oz / 198 g) sugar 1 teaspoon vanilla extract 2 1/4 cups (9 5/8 oz / 273 g) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg
Eggnog Glaze 1 cup (4 1/4 oz / 120 g) powdered sugar 1/4 cup (2 fl. oz / 60 ml) eggnog A pinch of salt (optional)
Egg Nog Quick Bread
With a subtle egg nog flavor, this bread is perfect for breakfast, brunch or as a light dessert.
Egg Nog Bread
2 eggs 1 cup sugar ½ cup butter, melted 1 c egg nog 2 tsp rum flavoring 1 tsp vanilla 1 cup egg nog 2 ¼ cup flour 2 tsp baking powder ½ tsp salt ¼ tsp nutmeg
Beat eggs, sugar. Add melted butter, rum, vanilla and egg nog to combine Add flour, baking powder, salt and nutmeg; mix just until smooth. Pan spray or grease 1 loaf pan and add bread batter and level off. Bake 350 degrees F for 40-45 minutes or until toothpick inserted in center comes out clean.