Turkish Stuffed Eggplant (Karniyarik) - Food Wishes
Learn how to make Turkish Stuffed Eggplant (Karniyarik)! I’ve sliced, cubed, diced, quartered, and halved eggplants, but this is the first time I’ve split their bellies, and stuffed them. It won’t be the last time. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Turkish Stuffed Eggplant recipe!
You can also find my content on Allrecipes:
Eggplant and Rice Casserole / Eggplant Maqlouba #cooking #eggplant #shortvideo #foryou #shortsfeed
EggPlant Casserole Recipe
Bademjan Polo-Everyone Loved My Aubergine Rice هم ایرانی هم اروپایی عاشق این بادمجان پلو ایرانی شدن
Everyone Loved My aubergine Rice عاشق این بادمجان پلو اصیل و لذیذ میشی
If you are an eggplant lover. Here is the most delicious bademjan polo/ eggplant rice recipe ever.
Eggplant which is called bademjan بادمجان in Farsi language, is great in any food.
This recipe is called bademjan poloبادمجان پلو. This beautiful and aromatic meal is popular in Qazvinقزوین, one of Iranian cities. It is a combination of rice with minced meat, fried eggplants onions, garlic and loads of aromatic spices. It is rich, colourful, flavourful, tender and tasty dish.
Ingredients:
300 g Basmati rice
200 g ground meat (beef or lamb)
2 large eggplants, peeled, cut into small pieces
1 large onion, chopped into small pieces
2 cloves of garlic, peeled, thinly sliced
4 medium tomatoes, chopped into cubes
3 tbsp tomato paste
1 tsp ground cinnamon
1 tsp dried rose petal
1 tsp ground turmeric
1 tsp ground cumin
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp ground cardamom
⅓ tsp ground clove
Salt- pepper to taste
For written recipe with step by step photos for preparation, please check out:
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برای دیدن ویدیوهای جدید کانال من روسابسکرایب کنید
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اگر قابلیت های نرم افزار توب بادی را بدانید به راحتی میتوانید به افزایش بازدید ویدیوهایتان وهمینطور افزایش سابسکرایب و مشترک شدن در کانال یوتیوب اتان کمک نمایید
دانلود توب بادی
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Please watch: How to clean copper pots naturally چگونه ظروف مسی را براق کنیم
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#eggplantrice
#بادمجان_پلو
#bademjanpolo
#پلو
طبخ مقلوبة اللحم بهذة الطريقة ستكون طريقتكم المفضلة! Cooking Lamb and Rice Makloba Recipe
طبخ مقلوبة اللحم بهذة الطريقة ستكون طريقتكم المفضلة!
طبخ وصفة الأرز واللحم العربية المشهورة (مقلوبة اللحم)! سهله ومذهله ????
Cooking the popular Arabian meat and rice recipe! EASY and AMAZING ????
طبخ لحم الخروف والأرز بالطريقة الشهيرة وأصيلة مقلوبة.
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري ????. نحن نحب ملاحظاتك.
مكونات
زيت الطهي
عيدان القرفة
أوراق الغار
هيل وقرنفل
ملعقة صغيرة من بذور الكزبرة
بصل مقطع (150 جرام)
كيلوغرام واحد من لحم الخروف (1000 جرام).
ثلاثة أكواب من أرز بسمتي طويل الحبة
ملح ونصف ملعقة صغيرة كل من الفلفل الأسود والكركم
تقلى 4 حبات بطاطس (500 جرام)
تقلى حبتان باذنجان (600 جرام).
تقلى حبتان من البصل ، حوالى (300 جرام)
ورق الزبدة
نصف كوب حمص معلب
نصف ملعقة صغيرة كل من القرفة والهيل والقرنفل والفلفل الأسود والكركم
يُزين بالبقدونس
تعليمات خطوة بخطوة لطهي الوصفة
أضيفي القليل من الزيت في وعاء
عيدان القرفة
أوراق الغار
هيل وقرنفل
ملعقة صغيرة من بذور الكزبرة
بصل مقطع (150 جرام)
يُطهى كل شيء على نار متوسطة حتى يتكرمل البصل
ثم نضيف كيلو لحم ضأن (1000 جرام) مع العظام
يضاف الملح ونصف ملعقة صغيرة من الفلفل الأسود والكركم ويخلط مع اللحم
ثم غطي اللحم بالماء واتركيه يطهى على نار متوسطة لمدة ساعة ونصف
أثناء طهي اللحم ، ابدأ في تحضير الخضار المقلية
تقلى 4 حبات بطاطس (500 جرام)
تقلى حبتان باذنجان (600 جرام).
تقلى حبتين من البصل حوالى (300 جرام).
اغسلي ثلاثة أكواب من أرز بسمتي طويل الحبة وانقعيها في الماء لمدة 30 دقيقة
بمجرد مرور الساعة والنصف ، أخرجي اللحم من القدر وصفِّي المرق
ضعي قطعة من ورق الزبدة في قاع الإناء
أضيفي اللحم أولاً
ثم نضيف البطاطس
ثم الباذنجان
أضيفي نصف كوب من الحمص المعلب
يضاف البصل المقلي
صفي الأرز من الماء واسكبيه في القدر
نضيف البهارات التالية:
نصف ملعقة صغيرة كل من القرفة والهيل والقرنفل والفلفل الأسود والكركم
نصف ملعقة صغيرة ملح
أضيفي المرق
اطبخي على نار عالية حتى تقل كمية الماء
ثم ، على نار خفيفة لمدة 30 دقيقة
أخرجيها من سطح الموقد واقلبيها على صينية التقديم
اتركيها لمدة 5 دقائق قبل إزالة الوعاء ببطء
يُزين بالبقدونس
Cooking a very popular and authentic Arabian lamb and rice recipe called Maklouba.
Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the ???? notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji ????. We love your feedback.
Ingredients
Cooking oil
Cinnamon sticks
Bay leaves
Cardamom and cloves
One tsp of coriander seeds
Chopped onions (150 grams)
One kilogram lamb meat (1000 grams)
Three cups of long grain basmati rice
Salt taste and half a tsp each of black pepper and turmeric
Fry 4 potatoes, about (500 grams)
Fry 2 eggplants, about (600 grams)
Fry two onions, about (300 grams) parchment paper
Half cup of canned chickpeas
A half of a tsp each of cinnamon, cardamom, cloves, black pepper, and turmeric
Garnish with parsleys
Step by step instructions for cooking the recipe
In a pot add a little bit cooking oil
Cinnamon sticks
Bay leaves
Cardamom and cloves
One tsp of coriander seeds
Chopped onions (150 grams)
Cook everything over medium heat until the onion is caramelized
Then, add one kilogram lamb meat (1000 grams) with the bones
Add salt taste and half a tsp each of black pepper and turmeric, and mix the with the meat
Then cover the meat with water and let it cook on medium heat for one and a half hours
While the meat is cooking start preparing the fried vegetables
Fry 4 potatoes, about (500 grams)
Fry 2 eggplants, about (600 grams)
Fry two onions, about (300 grams)
Wash three cups of long grain basmati rice and soak it in water for 30 minutes
Once the one hour and a half have past, take the meat out of the pot and strain the broth
Put a piece of parchment paper in the bottom of the pot
Add the meat first
Then add the potatoes
Then the eggplant
Add a half cup of canned chickpeas
Add the fried onions
Drain the water from the rice and pour it into the pot
Add the following spices:
A half of a tsp each of cinnamon, cardamom, cloves, black pepper, and turmeric
One and half of a tsp of salt
Add the broth
Cook on high heat until the amount of water decreases
Then, over low heat for 30 minutes
Take it out of the stove top and flip it onto a serving tray
Let it sit for 5 minutes before slowly removing the pot
Garnish with parsley
#tasty
#yummy
#maklooba
#lamb
#kabsa
#طبخ
#مقلوبة
#كبسة_لحم
Eggplant Chickpea/Garbanzo Stew Recipe ???? Tasty + Easy to Make Vegan Stew in One Pot!
Chickpeas, or garbanzo, beans have been grown and eaten in the Middle East for thousands of years.
➡️ Let me show you a recipe on how to use this ingredient to create a tasty and easy-to-make vegan stew.
In this recipe, I used roasted eggplants and mixed them with fried onions, red and green bell peppers, a can of drained chickpeas, and more.
The eggplant compliments this dish as an excellent source of antioxidants to add to the fiber, protein, and iron from the chickpeas.
➡️ This wholesome vegan recipe is quick and easy to make with very simple ingredients you can serve to the whole family.
Not only is it healthy, but it’s a one-pot recipe, so you can keep your kitchen tidy and maximize space if you only have one burner!
???? What other chickpeas dishes do you like? (Aside from hummus!) Let me know in the comments below.
▶️ RECIPE INGREDIENTS: (4 to 5 servings)
3 to 4 tablespoons Light Olive Oil for fry the veggies
400g /4 Cups approx. Eggplant - chopped
200g / 1 +1/2 Cup approx. Onion - thinly sliced/chopped
200g / 1 +1/2 Cup approx. Red bell pepper - chopped
200g / 1 +1/2 Cup approx. Green pepper - chopped
1 Tablespoon Garlic - finely chopped - (4 to 5 garlic cloves)
2 Cups / 1 Can (540ml can) Cooked Chickpeas
1/4 Ground cumin
1/4 Paprika
1/4 Cayenne pepper
Salt to taste (I have added total 1+1/2 teaspoon of pink Himalayan salt)
125ml / 1/2 cup Strained Tomatoes / Passata / Tomato Puree
200g/ 1+1/4 Cup approx. Fresh Tomato - chopped
125 ml / 1/2 Cup water
Garnish:
Ground Black Pepper (I have added 1/2 teaspoon black pepper)
1/2 cup / 20g Parsley - finely chopped
Drizzle of Olive oil (I have added 2 tablespoon of organic cold pressed olive oil)
▶️ METHOD:
FRYING THE EGGPLANT: To a heated pan add 2 tablespoons of cooking oil, chopped eggplant, 1/2 teaspoon of salt and fry on medium high to high heat until it is nicely browned. We are trying to get rid of the moisture from the eggplant and roasting it at the same time so DO NOT cook on low heat otherwise the eggplant will turn mushy. Once roasted, remove from the pan and set aside.
To the same pan add 1 to 2 tablespoons of oil, onion, red and green bell pepper and fry on medium-high heat until the onion starts to caramelize/softens and the peppers are nicely fried and slightly charred.
Now add the cooked/drained chickpeas, chopped garlic, ground cumin, paprika, cayenne pepper, salt and fry the chickpeas on medium-high heat for another 3 minutes or until the chickpeas are nicely fried.
At any point if you notice the pan is getting over heated reduce the heat.
Add the strained tomatoes, roasted eggplant, fresh chopped tomatoes, water and mix well. Bring it to a boil and cover and cook on medium low heat for about 20 minutes. Once cooked uncover and turn the heat to medium high. Cook for another 2 minutes or until the stew slightly thickens. Turn off the stove and garnish with freshly ground black pepper, parsley and olive oil.
Mix well and serve it with your favourite kind of flatbread and a green side salad.
▶️ IMPORTANT TIPS:
- DO NOT fry the eggplant on low heat otherwise the eggplant will turn mushy
- Make sure to fry the onion, red and green bell pepper in enough oil (I added 2 tablespoons of oil) until it starts to caramelize/softens and the peppers are nicely fried and slightly charred. This process adds a of lot flavour to the dish so take the time and fry it well
- Every stove is different so regulate the heat as required. If at any point you notice the pan is getting over heated reduce the heat
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from centuries-old classics, traditional recipes, and modern dishes from every continent and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits our recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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#EggplantVeganRecipe #ChickpeasVeganRecipe #FoodImpromptu #VeganStewRecipe #VeganStew #Vegan #HealthyStews #VeganCooking #Food #VeganRecipes #HealthyVeganRecipes #HealthyRecipes #Vegan