How To make Eggs Benedict Without Real Eggs
1/4 c Cholesterol-free egg product
3 tb Evaporated milk
1 ds Cayenne pepper
4 Canadian bacon slices, warme
1 1/2 ts Lemon juice
1/2 c Butter
4 Frozen waffles, toasted
4 Egg, poached
Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don't cook) until thickened. Slowly stir in evaporated milk until heated. Remove from heat and stir in butter and cayenne pepper until smooth. Assemble each serving in the following order: waffle, Canadian bacon and poached egg. Top each with sauce and serve immediately.
How To make Eggs Benedict Without Real Eggs's Videos
What's the difference between Eggs Benedict, Eggs Royale and Eggs Florentine?
I posted a short Eggs Royale video a couple of months ago and there was a lot of comments about it just being an Eggs Benedict with salmon - did you know it has three different names? Eggs Benedict (aka Benny) is with ham, Eggs Royale with smoked salmon and Eggs Florentine is with spinach. Today, I’m making all three and deciding which one is my favourite (with the help of babe).
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Ingredients
- 250g butter, clarified
- 3 egg yolks
- 1 tbsp apple cider vinegar
- Salt to taste
- Juice of 1/2 a lemon
Other ingredients
- English muffins
- Poached eggs
- Ham, smoked salmon or spinach
- Chives, smoked paprika or cracked black pepper to garnish
Method
1. To clarify your butter, all you do is put it into a pot over a medium low heat to melt it and bring it to a simmer. Skim the solids off the top and then once it has become clear, pour into another container, leaving the solids in the bottom of the pot to discard.
2. Place a medium size pot half full with water over the heat and bring to a light simmer.
3. Put the heat-proof bowl over the top of the boiling water and add the 3 egg yolks and vinegar.
4. Whisk this until the yolks double in size and go a light yellow colour.
5. Remove the bowl from the heat and slowly stream in the clarified butter, make sure the clarified butter is only lukewarm (not hot).
6. As the sauce starts to get very thick, add in a couple of drops of water to thin it out slightly, but be careful not to add too much water as you don't want to lose sauce.
7. Once the clarified butter is emulsified with the yolks, season it with salt and lemon juice to taste.
Surf and Turf Eggs Benedict
Easy Eggs Benedict Recipe
With a craggy, toasty English muffin, salty Canadian bacon, perfectly poached egg, and creamy, dreamy homemade hollandaise sauce, Classic Eggs Benedict might just be my all-time favorite breakfast or brunch offering. This simple 10-ingredient recipe teaches you all the tricks for making eggs benedict at home so a restaurant-worthy spread is never far from reach!
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3 MINUTE HOLLANDAISE Eggs Benedict - Chef Jean-Pierre
Hello There Friends, Today I'm making Eggs Benedict with a Hollandaise Sauce! A breakfast that is super to impress your better half which only take 5 minutes to cook! as long as you've got your Mise En Place. Make sure you time your eggs correctly unlike I did and you will perfectly fine! Make this Eggs Benedict and Hollandaise Sauce and let me know how you did in the comments below!
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Eggs Benedict The Gordon Ramsay Way
Gordon Ramsay whips up a breakfast classic...eggs benedict! And of course, when one of the world's best chefs makes it, it looks even more amazing. Treat your family to an amazing breakfast this holiday season with this recipe. Get more inspiration for the holidays TOMORROW on Gordon Ramsay's Festive Home Cooking! Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CesarMillan