How To make Eggs Benedict
1/4 c Butter or margarine
1/4 c Light cream
2 Egg yolks, beaten
1 T Cider vinegar
1/4 t Salt
Few grains cayenne pepper 1/2 t Dry mustard
17 oz Can asparagus spears,drained
4 English muffins, split and
-toasted conventionally 4 sl Ham
4 Poached eggs (recipe)
1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven
30
seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. 2. Heat, uncovered, in Microwave Oven 1 minute or until thickened. Stir
frequently. Be careful not to overcook as sauce will curdle. 3. Beat sauce until light and fluffy. Set aside.
4. Place asparagus in a shallow, heat-resistant, non-metallic baking dish
and heat, uncovered, in Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange toasted English muffin halves on a heat-resistant, non-metallic
serving platter. Place 1 slice of ham over 2 halves of the English muffin. Divide asparagus among the 4 muffins. 6. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until muffins
and ham are heated through. 7. Carefully place poached eggs on asparagus. Top with reserved sauce and
heat, uncovered, in Microwave Oven 30 seconds to 1 minute or until hot.
How To make Eggs Benedict's Videos
Made The Fastest Eggs Benedict Before Work!
Made the fastest Eggs Benedicts right before work! SUPER EASY!
No need for Clarified Butter for this recipe!
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Eggs Benedict or Eggs Royale
Not to play favourites, but this eggs benedict with a homemade hollandaise sauce will be the best breakfast you will ever make! Find the full recipe on daenskitchen.com
The Perfect Breakfast | Eggs Benedict, Eggs Florentine and Eggs Royale
Learn how to make the beloved hollandaise sauce for eggs Benedict. Along with eggs Benedict, I'll also show you how to make eggs Florentine and eggs Royale. The perfect trifecta of eggs Benedict. P.S. This recipe is so easy to make, and whilst I know the hollandaise is not made traditionally, it's foolproof being made in the blender.
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Recipe -
Ingredients -
Hollandaise Sauce -
3 - Free Range Egg Yolks
1 Tbsp (20ml) - White Vinegar or Lemon Juice
280g (9.8oz) - Unsalted Butter, Clarified
Seasoning To Taste
Benedict -
1 - English Muffin, Sliced & Toasted
1 Tbsp (20ml) - White Vinegar (For Poaching)
2 - Free Range Eggs
1 tsp (5ml) - Olive Oil
2-4 - Ham Slices
Seasoning To Taste
Florentine -
1 - English Muffin, Sliced & Toasted
1 Tbsp (20ml) - White Vinegar (For Poaching)
2 - Free Range Eggs
2 tsp (10ml) - Olive Oil
180g (6.3oz) - Baby Spinach
Seasoning To Taste
Royale -
1 - English Muffin, Sliced & Toasted
1 Tbsp (20ml) - White Vinegar (For Poaching)
2 - Free Range Eggs
4-6 - Slices Smoked Salmon
Seasoning To Taste
Chives
Dill
How to make Hollandaise traditionally
Vinegar Reduction -
80ml (1/3 Cup) - White Wine Vinegar
1 - Shallot, Sliced
2 - Thyme Sprigs
6 - Black Peppercorns
1 - Dried Bay Leaf
1 - Whole Clove
Method -
1. Place all ingredients into a saucepan and bring to a boil. Reduce the heat to low and cook for 2 minutes. Remove and drain through a sieve. Discard the solids. Any leftovers can be stored in the fridge for later use and will last months.
Traditional Hollandaise -
1. Place a saucepan of water over high heat and bring it to a simmer. Once simmering, turn the heat to low.
2. Add the egg yolks and 1 tbsp of the reduction or lemon juice to a small bowl that will fit on top of the saucepan without touching the water.
3. Whisk vigorously over the water bath (bain-marie) until the eggs and acid have started to foam and thicken. Whilst whisking, very slowly pour in the clarified butter until it thickens and emulsifies. This is the same process as the video, except using a blender for help.
4. Season to taste and adjust acidity to your liking if needed. Keep warm by covering it with a t-towel.
#eggsbenedict #hollandaisesauce #breakfast
Eggs Benedict (California Style)
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INGREDIENTS
2 tbsp White wine vinegar, for poaching8 ham slices
4 Whole eggs
2 Split English muffins
1 avocado
For Hollandaise Sauce (by Gordon Ramsay)
3 egg yolks
2 Teaspoon tarragon or white wine vinegar
1 butter stick
1 tsp of Lemon juice, to taste
Salt and black pepper to taste
#shorts #ramsayrecipe #benedict #egg #breakfast #foodtube
Perfect breakfast: EGGS BENEDICT I How to make poached eggs with hollandaise sauce
Eggs Benedict ingredients
For poached eggs (2 portions):
✔️ 2 eggs
✔️ 1 l water / 33.8 fl oz
✔️ 50-80 ml white vinegar / 1.7-2.7 fl oz
For hollandaise sauce (4 portions):
✔️ 2 egg yolks
✔️ 3 tablespoons water
✔️ 125 g butter / 4.4 oz
✔️ 1/4 lemon
✔️ salt
✔️ cayenne / white / black pepper
For dressing:
✔️ 2 english muffin buns (can be burger buns)
✔️ 4 bacon or coppa slices
✔️ chives
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#ChefVivien #PoachedEggs #HollandaiseSauce
The BEST-Ever Smoked Salmon Eggs Benedict Recipe!! With Homemade Hollandaise Sauce & Avocado!
FULL RECIPE HERE:
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked salmon, creamy avocado, fresh dill, capers and a poached egg - you're all set for an amazing morning!
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