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How To make Elegant Southern Seafood Cake
1 pk Cornbread mix, prepared
1 Red onion, small
1 Red bell pepper, small
1 Green bell pepper, small
2 Garlic cloves
2 tb Olive oil
1 lb Lump crabmeat
1/2 lb Shrimp
1/2 lb Flounder fillets
1/4 lb Scallops
1/2 c Mayonnaise
2 tb Lime juice
1/8 ts Cayenne
Salt to taste White pepper to taste 6 tb Clarified butter
ell in advance, prepare cornbread according to package directions. ool and process in food processor or blender to make fine crumbs. et aside. Finely chop Onion. Remove seeds and veins from Peppers and hop into approximately 1/2 inch pieces. Peel, chop, and finely crush arlic. aute Onion in 10 inch frying pan in hot olive Oil until soft, about 4 inutes. Add Peppers and Garlic and continue cooking until Peppers re almost tender. Meanwhile, peel shrimp. Coarsely chop shrimp, callops and flounder. Remove Onion/Pepper mixture from heat and add eafood, mayonnaise and lime juice. Stir gently to prevent breaking p crab. Season to taste with Salt, Pepper and cayenne. Shape into atties and coat both sides with cornbread crumbs. (May now be placed n a plate and refrigerated for up to an hour) When ready to serve, eat 2 tablespoons of the clarified Butter in the frying pan over a oderately high flame. Saute 3 cakes at a time until golden on both ides, about 2 minutes. Add more Butter as necessary. May be served ith Creamy Corn Sauce. Spoon warm corn Sauce on plate and place eafood cake on top.
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Crab Cake - Inside My Kitchen
What's the secret to an amazing crab cake? If you said as much bread as possible, you're in desperate need of this tutorial. This week on Inside My Kitchen, we went to Napa Valley Grille in Westwood, where Executive Chef Taylor Boudreaux showed us his tips and tricks for making a sumptuous crab cake. Follow along and let us know how yours turns out!
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How To Make Fried Crab Bites | Easy & Delicious Crab Balls Recipe #MrMakeItHappen
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Shopping List:
8 oz cream cheese
8 oz crab meat (lump, claw, or special)
1 tbs sour cream
2 tsp worcestershire sauce
2 tsp hot sauce
1/4 cup bread crumbs
1 cup frozen spinach (cooked and dried)
flour
1/2 lemon juiced
bread crumbs
2 eggs
All-Purpose Seasoning & old bay
1/2 cup mozzarella cheese (optional - can be added to the crab mixture for a more cheesy texture)
Sauce:
1/4 cup mayo
1-2 tbsps sriracha
2 tbsps ketchup
worcestershire sauce
1 pinch of sugar
old bay
smoked paprika
1 tsp garlic paste
Directions:
Begin by chopping your spinach and microwaving for 60 seconds. Dry with a paper towel. Add 8 oz of room temp cream cheese to a mixing bowl, along with spinach and mix to combine. Add sour cream, worcestershire & hot sauce, and season to taste. Fold in your crab meat and add some fresh lemon juice. Next, Slowly fold in 1/4 cup of bread crumbs to act as a binder. Next, place this mixture in the fridge for at least 30 minutes. Whisk eggs and heavy cream together and place flour in 1 bowl and bread crumbs in a separate bowl. Form your crab filling into meatball size crab bites and place in the flour - then egg - then bread crumbs. Fry at 350 degrees for 3-4 minutes or until golden brown.
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OLD SCHOOL FRIED SALMON PATTIES/CROQUETTES
This is the way i grew up eating salmon
i didn't know about whole salmon until i grew to adulthood
i actually thought salmon came in a can and not large fish
Ingredients
15 oz canned salmon in brine
2 eggs
1/2 cup of breadcrumbs
2 tbsp. of mayonnaise
2 tbsp. of chopped onions
Salt and pepper to taste
vegetable oil for frying
Instructions
Drain salmon, de bone and transfer to a mixing bowl. Flake meat with fork. Flaking salmon meat with fork
Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
Using 1/4 cup as a measure, shape into patties.
Fry in small amount of vegetable oil, on medium heat until golden brown (about 3
i eat mine with hot biscuits and syrup
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How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
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????Print Salmon Cakes Recipe:
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Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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