2 packages yeast 1/2 cup warm water 2 cups milk -- warmed 5 teaspoons oil 2 teaspoons salt 5 teaspoons sugar 8 cups flour oil for frying Mix all ingredients well, and let dough rise for 40 minutes. Punch down and refrigerate until chilled. Break off into walnut size balls and flatten out dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on paper towel. Dust with powdered sugar or cinnamon sugar.
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Best Elephant Ears Recipe
Bring the delightful aromas of the fair to your own home with this recipe for elephant ears. These lovely fried treats coated in cinnamon sugar are a total crowd-pleaser.
#elephant #ears #recipe
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Elephant Ears Recipe- فطاير
COVID cancelled your carnival plans? No elephant ears this year? NO PROBLEM! I'll show you a very easy recipe on how to make your own elephant ears at home!
What you'll need... 3 cups fine semolina 1 cup flour 1 tsp salt 1 tbsp yeast 1 tbsp olive oil 3 1/2 cups warm water Vegetable oil for frying Powdered sugar
Learn how to make delicious deep-fried pieces of dough sprinkled with powdered sugar. This crunchy dessert can be served warm or at room temperature. Kids will love this recipe!
▼ INGREDIENTS LIST:
- Flour - 3 medium eggs - 3 tablespoons of melted butter - A dash of sweet anise-flavored liqueur - A pinch of salt - Powdered sugar for decoration - Sunflower oil for frying
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Elephant ears: a crispy fried bread that everyone will love!
In a pan heat oil. Cut each slice of dough into thirds. Pull the dough into a 6-inch diameter, being careful not to tear the dough. Put the dough in oil and fry for 1-2 minutes. Turn the dough over and fry on the other side for 1-2 minutes. Remove from the pan with a slotted spoon and drain onto paper towels. Sprinkle with powdered sugar. Repeat with the remaining dough.
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CARNIVAL FOOD: How to Make Homemade Elephant Ears | FAIR FOOD
Do you love carnival food? When the fair comes to town, do you always get an elephant ear? With this recipe, you can make them at home WHENEVER you want! Don't forget to hit that like button, subscribe for more tasty adventures, and let me know in the comments how your ears turned out!
Printable recipe here:
Here are items you can use to make the elephant ears #aff: pot: spatula: mixing bowl: 5 qt Dutch oven: Tongs: Cinnamon Sugar:
Recipe: Ingredients 1 cups milk 1 stick butter 1/4 cup sugar 1 packets of yeast (2 packets if they are expired) 2 1/2 cups flour
cinnamon sugar (to sprinkle on) 1/4 cup white sugar 1-2 teaspoons cinnamon
Other supplies you’ll need vegetable oil for frying the Elephant Ears plate with paper towels available too
Instructions In a pan, add the milk, butter and sugar. Stir until the butter is melted. Remove from heat and place into a large bowl. Let mix cool down to 115 degrees or less.
Once temp is less than 115 degrees, add the yeast and stir and let set for 5 minutes. You want the yeast to expand and get bubbly. Add in the flour about half at a time. If the mix it still wet, add a little more flour until it starts to form a ball. Once mixed, cover and let sit for 1 1/2 hours. Then punch down to remove the air.
Making the ears Have a plate with paper towels on it to use once the ears have cooked. Pour oil into a pan so it’s about 1 inch deep (You’ll want a wide pan if you want to make more than one at a time. Turn on medium heat and allow to heat up. Test a small piece of dough to see if it hot enough. It will begin to bubble and turn brown when the oil is hot enough. If it sinks, and no bubbles, oil is not hot enough. Take about 1/2 cup amount of dough and make it flat and pull thin. About the size of pancake. Begin in the middle pulling it thin and work you way towards the edge until it is thin. Place carefully into the oil and allow it to get golden brown on the side. Flip over and allow to brown on the other side. Remove from oil and place onto the plate and towels. Sprinkle with 1-2 teaspoons of the cinnamon sugar mix. Tip the elephant ears and tap off any excess sugar before eating.
Fair Recipe: Elephant Ears | Pizza Buddy $1
Elephant Ears made using $1 Pizza Buddy Pizza Dough from Wal-Mart.