How To make Emerald Isle Cake
1/2 c Butter or margarine,
-softened 1 c Sugar
2 Eggs
1 ts Vanilla extract
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
GLAZE: 1 c Confectioner's sugar
1 tb To 2 tb milk OR Irish
-Whiskey Green food coloring, optional slivered almonds, optional In amixing bowl, cream butter and sugar. Add eggs, one at a time,beating well after each addition. Blend in vanilla. combine baking powder and salt; add alternately with the milk. Beat until smooth. Spread into a greased 9x9 inch square pan. Bake at 350 F for 40 minutes or until cake test done. For glaze, combine confectioner's sugar and milk or whiskey, stirring until smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired. Makes 9-12 servings. Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon Stevens
How To make Emerald Isle Cake's Videos
bonsai tree cake! | recipe + tutorial
hihi this probably isn't remotely worth the six month wait it took me to finally finish this video but here ya go, see you again next year :D
dead instagram account but maybe it'll have a comeback?? who knows:
cc available in english!
music is eaJ x Seori - It Just Is
chocolate chiffon ingredients: (adapted from:
- 5 egg yolks 1 whole egg
- 20g castor sugar
- 60g veg oil
- 50g milk of your choice
- 80g semi-sweet milk chocolate
- 90g cake flour
- 5 egg whites
- pinch of cream of tartar
- 80g castor sugar
bake at 350f in a water bath for at least 80 min, or until a toothpick comes out clean
german buttercream ingredients:
- 3 egg yolks
- castor sugar to taste (minimum 15g to keep structure of pastry cream)
- 5g corn strach
- 240g milk
- splash vanilla extract
- 250g softened unsalted butter (cubed)
- powdered sugar to taste
- 2 tea bags
- 60ml heavy cream
modeling chocolate:
yener's cake tips, foliage tutorial:
edible moss:
reddit u/onethatranaway post:
Chocolate Jelly Island Cake Recipe
How To Make Island Cake Tutorial Step by step [ASMR]
ゼリーチョコレートケーキの作り方 [Eating sound]
Jelly Jello Ocean Cake, Moist Chocolate Cake Hot trend
Instagram:
Facebook:
●● Recipe (レシピ):
●CHOCOLATE CAKE:
- 5g Instant coffee
(インスタントコーヒー)
- 50ml Hot water
(お湯)
- 420g Sugar
(グラニュー糖)
- 350ml Milk
(牛乳)
- 180g Vegetable oil
(植物油)
- 3 Eggs
(卵)
- 300g All purpose flour
(中力粉)
- 100g Cocoa powder
(ココアパウダー)
- 2Tsp Baking soda
(ベーキングソーダ)
- 1Tsp Baking powder
(ベーキングパウダー)
- Bake at 170℃ for 40 minutes
(170℃ - 40分焼く)
●GANACHE CHOCOLATE:
- 300g Dark chocolate
(ダークチョコレート)
- 300g Whipping cream
(生クリーム)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
- White chocolate
(ホワイトチョコレート)
- Hot water
(お湯)
- Refrigerate for 30 minutes
(冷蔵庫で30分)
●JELLY:
- 90g Gelatin
(ゼラチンパウダー)
- 400ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 600ml Hot water
(お湯)
- 220g Sugar
(グラニュー糖)
- 50ml Lemon juice
(レモン汁)
- Food Coloring
(食品着色料)
- Cool off
(冷やす)
- Refrigerate for 4 hours
(冷蔵庫で4時)
●DECOR:
- Food Coloring
(食品着色料)
- Biscuits
(ビスケット)
- Food Coloring
(食品着色料)
#ASMR #OhNino #NinosHome #Islandcake #chocolate
Trans:
1. 섬 케이크 Chocolate Jelly Island Cake Hot Trend
2. Cách làm Bánh Sôcôla Hòn Đảo đang hot rần rần khắp thế giới nè mấy baaa
3. Membuat Kue pulau - Chocolate Jelly Island Cake Hot Trend
4. เค้กเกาะ Chocolate Jelly Island Cake Hot Trend
5. द्वीप केक Chocolate Jelly Island Cake Hot Trend
6.海島蛋糕 Chocolate Jelly Island Cake Hot Trend
7. كعكة الجزيرة Chocolate Jelly Island Cake Hot Trend
浮かぶ雲。青空ゼリーケーキができるまで。
小さい頃空を、雲を食べたかった夢を叶えてみました。
楽天roomで動画のアイテムを紹介しています。
材料
[雲]
クリームチーズ…100g グラニュー糖…20g
粉ゼラチン…3g 水…大さじ1
※ゼラチン液は500wで10秒加熱して液体状にしておく
[ホイップクリーム]
生クリーム…100ml
[透明ゼリー]
水…400ml 白ワイン…150ml
板ゼラチン…12g グラニュー糖…30g~40g
[空色ゼリー]
透明ゼリー液…150ml ブルーキュラソーシロップ…少量
イチゴシロップ…少量
冷やす時間はご家庭の冷蔵庫によって異なるため
適宜調節してください。
1層目2層目を3時間以上冷やしてしまうと
層が分離してしまうため表面が固まって流し込める
ギリギリの柔らかさになるまで冷やすのがコツです。
1. 雲を作る。粉ゼラチンを水でふやかしておく。
2. ボウルに生クリーム入れて8分立てする。
3. 別のボウルにクリームチーズとグラニュー糖を入れ混ぜ、
ゼラチン液とホイップクリームを入れて混ぜたら絞り袋に入れる。
※ダマになりやすいため、手早く混ぜるのがコツです。
4. クッキングシートをしいたお皿に絞り袋で雲を作って冷蔵庫で固まるまで冷やす。
5. 透明ゼリー液を作る。小鍋に水と白ワイン、グラニュー糖を入れて煮立たせる。
※ワインの香りが強かったら100mlにしても大丈夫です。
その場合はゼラチンを2g減らします。
6. 火を止めて板ゼラチンを入れて溶けるまで混ぜる。
7. ケーキ型にあら熱をとった透明ゼリー液と雲1,2個入れて固まるまで冷やす。
8. 二層目も同じように繰り返します。
9. 空色ゼリーを作る。残ったゼリー液にブルーキュラソーシロップとイチゴシロップを少量入れて色付けをして、型に流して冷やし固めます。
書籍「世界一美しい 透明スイーツレシピ」
ブルーキュラソーシロップはこちら
Twitter
Instagram
WEB
Music by Audio Network & Evoke Music
日々の暮らしが穏やかでありますように。
Emerald Isle | Where to Eat | Best Restaurants | Trading Post | Rucker Johns | Village Market | Flip
In the spring we visited Emerald Isle, a small town part of North Carolina’s Crystal Coast. Located entirely on the Bogue Banks island, it has absolutely beautiful beaches within easy reach of its primarily residential community. The family-friendly and dog-friendly beaches have many public entry points - but they don’t have the hustle and bustle of more popular coastal spots. It is home to the Bogue Inlet Pier as well Emerald Isle Woods Park, a nearby beach reprieve with a wooded disc golf course, shorelines, and forest trails. But bring out your flashlights at night - so you can catch ghost crabs - or an occasional blue or red crab. And for the best in foodie restaurants, look no further than the recommendations we make right here: for breakfast, lunch, and dinner.
CONTENTS
00:00 Intro Teaser
00:44 Emerald Isle Overview
02:46 The Village Market
04:32 Flip Flops Donut Shop
05:44 Rucker John's
07:34 The Trading Post
12:28 Outtro
The Village Market is a locally owned gourmet deli that serves up inviting breakfasts, delicious coffee and a wide variety of treats to satisfy your sweet tooth. If you stick around for lunch, handcrafted sandwiches as well as craft beers and wines await you.
Flip Flops Donut Shop makes a wide variety of hand made yeast and cake donuts each and every day. The owner, Denis, has crafted a recipe with potato flour, which is sweeter than wheat and gluten free. His donut recipe has been perfected over decades to create the lightest, fluffiest, best-tasting donut you can sink your teeth into.
Rucker Johns, a family-owned restaurant with plenty of outdoor seating, opened in Emerald Isle back in 1988 and has been wowing customers with their fresh food ever since. They cut their own fries, prepare their own salad greens and make their own dressings. This stop for lunch or dinner is top notch!
The Trading Post is family owned and run, serving up dishes with southern flavors and hospitality. Their outdoor patio and music venue provides a family fun experience with fireplaces, cornhole boards and hula hoops. Their fried green tomatoes and fried chicken is best served up with a cocktail or local brew - but they also have breakfast plates that rival grandma’s cooking.
I made that EMERALD MARINE MINT CHOCOLATE TART // Chocolate Cacao Recipe Review //
Hello Friends! I've had my eye on Chocolate Cacao's YouTube channel for quite some time and decided it was time to try one of his recipes! After letting you vote on Instagram, you guys picked his crazy looking emerald tart!
Chocolate, mint and jelly in the appearance of a oceany marine??
As a non chef very intimidated by this Emerald Tart, I decided to give it a go!
and see ..
How hard is this Emerald Marine Chocolate Mint Tart to make?
How long did it take?
Did I achieve adequate ocean-ness?!?
LETS FIND OUT!
.
As someone who loves cooking and baking ( but is amateur.. at best )
I found that the internet has A LOT of recipes, some good, some bad.. Some cray craaaay.
And I'm here to test em, taste em, and see what's good !
What's worth making and at what cost!
Whether you are a cook or never have before, comment your thoughts, your expertise or whether you will try it yourself!
So all of us can learn together and become not a chef friends :3
ENJOY :3 xx
SUBSCRIBE for MORE Recipe Reviews!
COMMENT!! ANY RECIPES you want me to try!
If you've made this before.. How did it go for you??
If you make this, tag me in on instagram!
Tell me how you did and if you liked it! :D
- My instaaaaaa's -
@lauraisnotachef
@lauradanielleart
@laura_daniielle
............
ORIGINAL RECIPE:
............
muuuusic credits:
Blues in F (jazz) : Backing Track
The footage and images featured in the video has been used
in accordance with Fair Use Policy for the purposes of review, commentary, criticism and parody.
All rights and credits go to their respective owners.
#notachef #chocolatecacao #recipereview
Kendal Mint Cake Recipe | Traditional British Food
Do you know how to make Kendal mint cake? Kendal mint cake originates from Kendal in Cumbria, England. It is popular among climbers and mountaineers as a source of energy due to its sugar content. Make this wonderful treat in just 3 simple steps!
What you will need:
✨ 500g granulated sugar
✨ 150ml milk
✨ 1/3 tsp peppermint essence
✨ Butter for greasing
✨ Ice-cold water
✨ Melted chocolate (optional)
⏲️TIMECODES⏲️
0:00 - Intro
0:29 - Step 1 - combine the sugar and milk
1:06 - Step 2 - test the mixture
1:34 - Step 3 - put mixture into greased pan
1:54 - Step 4 - coat in chocolate (optional)
2:19 - Kendal mint cake taste test
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