1 pk Deboned chicken breasts 1 T Lemon oil 2 t Lemon pepper 1 cn Cream of chicken soup 1 cn Plain yogurt 8 oz 1 cn Cream of mushroom soup 1 sm Onion chopped 2 T Minced garlic 1 t Italian seasoning Salt and peper to taste 1 pk Chinese lemon chicken sauce Mix 1/2 c Water Chicken mix. Saute chicken quickly in oil to sear.Add lemon pepper. Add 1 cup dry whitewine and simmer until chicken is done. Take chicken out of pan and chop. Add onion and garlic to pan and simmer until onion is clear, adding more wine if necessary. Add to chicken. Pour can of cream of chicken soup on chicken mixture and add 1 can ful of yogurt. Stir and reheat gently. Sauce: Heat one can cream of mushroom soup, with package of Chinese lemon chicken sauce mix ( available at Oriental food stores ) Add 1/2 cup of water and simmer gently with seasonings to your taste. I probably used more garlic and more Italian seasoning. Fill crepes with chicken mixture. Pour sauce over and bake at 350 for about 15 - 20 minutes until sauce bubbles Rwsmm05a Emilie
How To make Emilie's Lemony Chicken Crepes's Videos
Unboxing the Limited Edition exante Black Friday Box with Lou Winters!
Cyber Week is here...and so is our Limited Edition Black Friday Box! ????
Ambassador Lou Winters unboxes her Black Friday goodies... Including the brand new JUICED and 100 calorie Snack Bites ????
Shop the box now ???? Also available in a plant-based option! ????
In the box, you can unwrap... Carrot Cake Snack Bites ???? Lemon & Coconut Snack Bites ???? JUICED Dark Cherry ???? Snack Shots; all flavours ???? Gingerbread Shake ???? Candy Cane Shake ???? Irish Cream Shake ???? Stollen Bar ???? White Chocolate & Orange Bar ???? Exclusive Offers ????
Shop our brand new products here:
SUBSCRIBE TO OUR YOUTUBE CHANNEL Subscribe for weight loss recipes, tips, pack hacks and much more!
4 Levels of Chicken Nuggets: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Saul Montiel from Cantina Rooftop - to prepare their take on chicken nuggets. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which nuggets are you dipping into first?
Chef Saul is on Instagram at @chefsaulmontiel
Keep up with Emily on her YouTube channel at
and on instagram at @emilyslamduncan
Follow Lorenzo at @rollinabenzo
Rose is on Instagram at @rosemarytrout_foodscience
--
Level 1: Emily Duncan
Level 2: Lorenzo Beronilla
Level 3: Saul Montiel
Level 4: Rose Trout
Director: Vanessa Moreno
Editor: Manolo Moreno
Director of Photography: Jeremy Harris
AC: Lucas Young
Producer: Tyre Nobles
Associate Producer: Sam Ghee
Culinary Producer: Carrie Parrente
Culinary Assistant: Stevie Stewart
Culinary Assistant: Young Sun Huh
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
June Kim
Holly Patton
Myra Rivera
Billy Keenly
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Breakfast in bed? This cooking demo will show you how it’s done. Watch Enjoy Life’s Chef Kendra Peterson whip up a batch of gluten-free, dairy-free pancakes. Recipe tip: the more chocolate, the better!
Recipe:
Find more Enjoy Life recipes on the Vitacost blog:
Keto Crispy Fried Chicken | Keto Recipes
This week I was craving KFC so decided to make my own! Measurements are all to taste, this is just a recipe that I made up and it turned out Absolutely DELICIOUS!
BUSINESS EMAIL: flab2shred@gmail.com
PLEASE FOLLOW MY SOCIAL MEDIA!!! blog: INSTAGRAM: flab2shred_ketoer snapchat: kaemarni_tarrah FACEBOOKGROUP: