1 pk Deboned chicken breasts 1 T Lemon oil 2 t Lemon pepper 1 cn Cream of chicken soup 1 cn Plain yogurt 8 oz 1 cn Cream of mushroom soup 1 sm Onion chopped 2 T Minced garlic 1 t Italian seasoning Salt and peper to taste 1 pk Chinese lemon chicken sauce Mix 1/2 c Water Chicken mix. Saute chicken quickly in oil to sear.Add lemon pepper. Add 1 cup dry whitewine and simmer until chicken is done. Take chicken out of pan and chop. Add onion and garlic to pan and simmer until onion is clear, adding more wine if necessary. Add to chicken. Pour can of cream of chicken soup on chicken mixture and add 1 can ful of yogurt. Stir and reheat gently. Sauce: Heat one can cream of mushroom soup, with package of Chinese lemon chicken sauce mix ( available at Oriental food stores ) Add 1/2 cup of water and simmer gently with seasonings to your taste. I probably used more garlic and more Italian seasoning. Fill crepes with chicken mixture. Pour sauce over and bake at 350 for about 15 - 20 minutes until sauce bubbles Rwsmm05a Emilie
How To make Emilie's Lemony Chicken Crepes's Videos
How to Cook Rainbow Crepe Cake Followed by Epic Lasagne. Episode 59 Sponsored by Masterclass
How to Cook Rainbow Crepe Cake Followed by Epic Lasagne. Episode 59 Sponsored by Masterclass
4 Levels of Lobster Rolls: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen - to make us their best lobster roll. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which lobster roll has you pining for a day at the beach?
Follow Danielle on Instagram at @danielleginet & @diversitykitchen
Keep up with Emily on her YouTube channel at and on Instagram at @emilyslamduncan
Rose is on Instagram at @rosemarytrout_foodscience
Beth can be found at @bethdimino
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Hello friends! Today's video is my first VEGAN What I Eat in a Day video. I am so excited to start making more of these videos! Make sure to let me know if you have any vegan food ideas that I should try. Thanks for watching, Emilie
Why am I vegan?
What I ate Breakfast Peanut Butter + Banana Baked Oatmeal
I added cocoa nibs (highly recommend) with blackberries, coconut blueberry yogurt and dates
Lunch Yucky mac and cheese with a delicious salad (romaine lettuce, tomato, cucumber + balsamic dressing)
Snack I forgot to film it, but I ate an apple + an orange
Dinner Baked Potatoes Vegan Sour Cream: firm tofu, lemon juice, salt, sugar, olive oil + water Chili 1/2 of anOnion 2 cloves of garlic Handful of baby carrots 1 stock of celery 1 red pepper 2 cans of kidney beans 2 cans of black beans 1/2 cup cooked red lentils 1 can diced tomatoes 1/2 cup vegetable broth Red pepper, onion + tofu topping Lettuce
Moving vlogs: #1: #2: #3:
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Music that I used: Go Cart (Electronic Medium) by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist: