Apéritifs, wrap’s, verrines de poulpe et toasts de rillettes de crabe et crevettes/dinner aperitif
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Toasts de rillettes de crabe :
Rillettes de crabe (voir vidéo sur ma chaine)
1 œuf de caille par toast
1 crevette cuite par toast
mayonnaise
Croutons de pain, pain de mie, biscottes........
Salade de poulpe :
Poulpe cuit (2 tentacules moyennes)
sel, poivre,
1 oignon rouge moyen
1/4 de poivron rouge
huile d'olive, vinaigrette......
Roses en wrap's :
pour 4 roses :
1 galette wrap's (4 lamelles)
pate à tartiner type st Moret
4 tranches de coppa, pancetta, jambon d'auvergne, rosette........
tomates cerise, olives noires..... (décor de cotés)
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Crab rillette toasts:
Crab rillettes (see video on my channel)
1 quail egg per toast
1 cooked shrimp per toast
mayonnaise
Croutons of bread, white bread, rusks ........
Pulp Salad :
Cooked octopus (2 medium tentacles)
salt pepper,
1 medium red onion
1/4 red pepper
olive oil, vinaigrette ......
Roses in wrap's:
for 4 roses:
1 wrap's galette (4 slices)
St Moret type spread
4 slices of coppa, pancetta, ham from Auvergne, rosette ........
cherry tomatoes, black olives ..... (decoration of sides)
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American Masters, THIRTEEN’s award-winning biography series, celebrates our arts and culture. Launched in 1986, the series has set the standard for documentary film profiles, accruing widespread critical acclaim. Awards include 70 Emmy nominations and 28 awards — 10 for Outstanding Non-Fiction Series since 1999 and five for Outstanding Non-Fiction Special — 12 Peabody Awards; three Grammys; an Oscar; two Producers Guild Awards for Outstanding Producer of Non-Fiction Television; and the 2012 IDA Award for Best Continuing Series. American Masters enjoys recognition from film events across the country and international festivals from London to Berlin and Toronto to Melbourne. Other honors include The Christopher Awards and the Chicago International Television Awards as Outstanding Documentary Series, and the Banff Grand Prize and the Television Critics Association Award for Outstanding Movies.