Rosette & Timbale Set
Julianne makes delicate, melt-in-the-mouth cookies and Timbales with Nordic Ware's Traditional Rosette Cookie Set. Yum!
Deep Fried Cookies? Scandinavian Rosette Cookies | Swedish Rosettes!
Deep Fried Cookies! Today we are making a traditional Christmas Cookie! The Scandinavian Rosette Cookies! Some people also call these a Swedish Rosette, or a Norwegian Rosette! All of those names are correct! This is a traditional, simple deep fried cookie! To make these cookies you will need a Rosette Iron! I have listed a few of them below. We bought a set from Nordic Ware. Don't let this recipe scare you! This was our FIRST time attempting to make these cookies, and everything turned out perfect!
Ingredients:
2 eggs
2 tsp Sugar (yes I know I said one in the video)
1 Cup Milk
1 Cup Flour
1/4 Salt
1 Tablespoon Lemon Extract
Vegetable Oil for frying
Powdered Sugar for decorating
Directions:
Lightly beat egg, stir in sugar, milk, and lemon extract. Sift together flour and salt, and add to mix. Lightly mix until creamy. Oil should be 325 degrees Fahrenheit. Dip iron into oil, and get it hot. Then dip it into the batter, but do not go all the way down, don't cover the top of the iron. Dip in oil until it finishes bubbling. Place on tray. Let cool, cover in powdered sugar. ENJOY!
Rosette Irons:
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Double:
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Rosettes!
Rosettes are a Scandinavian treat and a family favorite at Christmas!
Cooked in a Griswold #8 dutch oven and antique Rosette irons on an induction cooktop.
How To Make Rosettes
FULL RECIPE BELOW
Follow along with our online culinary school pastry chef as she shows you how to make the Scandinavian treat-rosettes.
ROSETTES RECIPE:
Ingredients:
1 cup milk
1 ½ teaspoon sugar
¼ teaspoon salt
½ teaspoon vanilla
2 eggs
1 cup all-purpose flour
Directions:
1. Mix the milk, sugar and salt in a bowl with a whisk. Add the eggs and vanilla and mix well. Add the flour and mix until well incorporated. 2. Warm the oil in a saucepan to 375 degrees, dip the rosette iron in the oil to warm, dab excess oil off and dip in the batter being careful to not cover the top of the iron. Place the coated iron into the oil the rosette will release and cook for about 2 minutes until golden brown, turning the rosette over while cooking.
3. Place on a pan lined with paper towels and dust with powdered sugar and serve warm or at room temperature.
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Chef Anna Olson's Rosette Cookie Recipe, Inspired by Bangkok!
Chef Anna Olson's Rosette Cookie recipe is inspired by her visit to Bangkok, and now she wants to share that recipe with you!
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Recipe
Makes over 3 dozen cookies
Ingredients
2 large eggs
125 mL (1/2 cup) 2% milk
125 mL (1/2 cup) sparkling water
12 g (1Tbsp) granulated sugar
5 mL (1 mL) vanilla extract
150 g (1 cup) all-purpose flour
pinch ground nutmeg
pinch salt
1.5 L (6 cups) vegetable oil, for frying
icing sugar, for dusting
Directions
1. Whisk the eggs, milk, sparkling water, sugar and vanilla in a mixing bowl. Whisk in the flour, nutmeg and salt.
2. Heat the oil to 350 °F (180 °C). Have ready a baking tray lined with paper towel a bamboo skewer and a slotted spoon or spider (strainer with a long handle.).
3. Heat a rosette iron in the oil for a few seconds and then dip into the batter, taking care not to have the batter come up over the top of the iron. Submerge the iron into the oil and let cook for about 30 seconds, then, use the tip of the skewer to loosen the rosette off of the iron. Let the rosette cook for another 30 seconds, until golden brown and remove with the slotted spoon onto the baking tray to drain and cool. Repeat, being sure to keep the iron hot before dipping into the batter. Once you get started, you’ll develop a rhythm and be able to have a few rosettes cooking at once.
4. Once cooled, generously dust the rosettes with icing sugar.
The rosettes are best enjoyed the day they are made.
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Crispy, crunchy CHINESE PRETZELS just like you remember (rosette cookies)
Chinese pretzels or rosette cookies are thin and crunchy deep fried cookies that are simple to make and perfect to share with family and friends. Bet you can’t have just one.
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Find recipe details at
Rosette iron I use
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Chinese Pretzel Recipe
Ingredients:
Cooking oil of choice
2 eggs
1 tablespoon sugar
¼ teaspoon salt
1 cup milk
1 cup flour
2 teaspoons vanilla extract
Directions:
1. Set a pot of oil over medium high heat and heat to 375F. Set the chinese pretzel iron in the oil to heat up.
2. To a medium bowl add eggs, sugar, and salt. Whisk until well combined.
3. Then add flour and milk and mix until well combined.
.4. Next stir in vanilla until just combined.
5. Remove the iron from the oil and dab on a paper towel to remove excess oil. Dip the hot iron into the pretzel batter until the batter is about ¾ up the iron. Be sure not to cover the iron completely.
6. Then place the iron back in the oil. After a few seconds the batter will release from the iron. You can help it along with a pair of tongs to slide it off the iron. Fry for 1-2 minutes on each side or until golden brown.
7. Remove from the oil and place on a paper towel to drain excess oil. Allow to cool completely and ENJOY.
8. Optional: Top with powdered sugar or a chocolate drizzle.
For nutrition information please visit my blog in the link above.
#keepingitrelle #chinesepretzels #rosettecookies
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