How To make Endive with Tomato Rosettes
6 ea Medium-sized heads belgiam e
1 ea 8-oz. package cream cheese (
3 tb Milk
2 oz Dried tomatoes, in oil (chop
1 x Basil leaves or watercress s
1 x Flower for garnish
Calories per serving: 30 Fat grams per serving: 3 Approx. Cook Time: Cholesterol per serving: 7 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Separate leaves from heads of Belgiam endive (you should be able to get 6 pretty leaves from each endive). Reserve small leaves and centers for salad another day. Rinse leaves under running cold water; pat dry with paper towels. In small bowl, with mixer at medium speed, beat cream cheese until smooth. Gradually beat in milk until blended. With spoon, stir in chopped dried tomatoes. Spoon cream-cheese filling into decorating bag with large rosette tube. Place a basil leaf or small watercress sprig on each endive leaf. Pipe some filling onto basil on wide end of each endive leaf. Arrange endive leaves on platter; garnish platter with flower. Cover and refrigerate until ready to serve. MAKES 3 DOZEN HORS D'OEUVRES
How To make Endive with Tomato Rosettes's Videos
Tuscany Holidays Montaione, Ricetta, Minestra di Cicerbite/ The Chicory Soup, a cura di L. Luongo
Tuscany Holidays Montaione è il blog per chi vuole scoprire l'autentica Toscana sia attraverso attraverso video interviste alla comunità che con una rubrica di cucina. Ogni mese viene presentata una nuova ricetta accompagnata da un video per l'esecuzione a prova di dilettante. Questo è il link del blog:
Tuscany Holidays Montaione it is a blog to discover the real Tuscany through the voice of its inhabitants. Follow us on
Martha Stewart's 11-Recipe Easter Dinner Special | How to Cook Easter Ham
Join Martha Stewart as she shows you all the recipes you'll need to create a phenomenal Easter Dinner! She'll prepare a show-stopping glazed Easter Ham, several perfect side salads, and two delicious traditional Greek Easter desserts.
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Porchetta -
Baked Easter Ham -
Sauteed Pork and Plums -
Frisee Salad with Poached Eggs -
Chopped Vegetable Salad -
Caesar Salad -
Stacked Butter Lettuce Salad -
Ruffled Milk Pie -
Tsoureki (Traditional Greek Easter Bread) -
#Easter #Cooking #Recipe #Food #Holiday #MarthaStewart
0:00 Introduction
0:50 Porchetta
9:54 Baked Easter Ham
17:15 Sauteed Pork and Plums
23:37 Brown Sugar Glazed Bacon
24:56 Frisee Salad with Poached Eggs
30:24 Chopped Vegetable Salad
35:36 Caesar Salad
42:04 Stacked Butter Lettuce Salad
47:41 Buttermilk-Herb Salad Dressing
48:11 Ruffled Milk Pie
54:33 Tsoureki (Traditional Greek Easter Bread)
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 11-Recipe Easter Dinner Special | How to Cook Easter Ham
Grow with Us - Herb Your Enthusiasm for Exotic Greens
This program is available online only.
After the big freeze, you may have space in your garden for some new vegetables. Dr. Joe Masabni returns to introduce us to new and exotic greens to enhance your gardening experience. Learn how easy to grow healthy greens like roquette (arugula) , radicchio (leaf chicory), endive, edible amaranth, molokhia and oka hijikio. Plus, he familiarizes us with unique plants with edible leaves and flowers like the toothache plant. Lastly, Dr. Joe covers which common vegetables have edible leaves and roots like beets and sorrel. Not only they are nutritious, but many of these herbs or greens can be used as ornamentals in the landscape.Everyone who registers for this session receives an email in a few days with any resources shared by the presenter and access to the recorded session.
Dr. Masabni’s area of expertise is vegetable production for small-acreage producers. Research interest is to develop production systems for high tunnel vegetables, aquaponics production, and pesticide and variety trials. Extension activities include developing online and printed materials for vegetable organic and conventional producers and homeowners, hosting workshops and conferences, and assisting county extension agents serving Texas clienteles.
Packets of seeds curated for this program are available to the first 25 people to request them when registering . You must be able to pick the seeds up at a Dallas Public Library branch using the Library to Go service.
Harvesting Greens and Berries
PEACH AND PROSCIUTTO APPETIZER!!!
#partysnacks #appetizers #easyrecipes
PEACH AND PROSCIUTTO APPETIZER!!!
0:00 Introduction
0:30 Prepping the peaches
0:50 Grilling the Peaches
1:05 Belgian endive
1:20 Prosciutto
1:50 Herbed Cream Cheese
2:05 Assemble
2:50 Enjoy!
Our PEACH AND PROSCIUTTO APPETIZER isn’t just tasty, it’s also easy to prepare!
Everything about this wonderful little snack idea makes it the one you just gotta try for your next party or get-together. And it’s not just us singing these praises; our friends and family agree too. Yup, tried and true, it's a real crowd-pleaser that’s party-friendly. It does disappear pretty quick though, so keep “double the recipe” in mind as you read on, just saying!
Because this recipe is sure to be a new favourite, we suggest that you PIN it to a party recipe board and bookmark the page. Also a great idea to share this recipe with friends, they’ll love you (even more) for doing so.
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How to Grow Gourmet Salad Greens
Watch this video for tips on how to grow gourmet salad greens as well as information about the difference in flavors among the gourmet green varieties and what they pair well with.
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