How To make Entenmann's Pound Cake
WALDINE VAN GEFFEN VGHC42A:
1/2 pound Real butter or margarine
2 cups Powdered sugar
3 large Eggs
1 2/3 cups Flour
1 tablespoon Lemon extract or vanilla
Preheat oven to 325~. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into center comes out clean. Cool in baking dish on wire rack 30 minutes. Remove from dish. Slice 1/2" thick. If freezing, be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer
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Cold Oven Pound Cake Recipe : Delicious Pound Cakes
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Cold oven pound cake is a whole lot more straightforward to make than you might suspect. Get a cold oven pound cake recipe with help from a culinary professional in this free video clip.
Expert: Tudi Wilson
Filmmaker: Ranson Kennedy
Series Description: Sometimes the perfect way to cap off a good meal is with a slice of delicious pound cake. Find out how to bring delicious pound cake into your life with help from a culinary professional in this free video series.
French toast loaf cake ( entenmanns limited edition )
The PERFECT Pound Cake | Vanilla Cake Recipe
This easy peasy Pound Cake is a baking classic you have got to try! With simple ingredients, this is the perfect recipe to master the technique of baking a Pound Cake. This cake recipe is amazing on its own as well as a base for delicious desserts!
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How to make English Cakes / Madeira Cake / Pound Cake
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German Pound Cake | Ep #370
Hi Everyone!
We will be starting off the year, with a delicious pound cake. It is full of flavour and is light and moist. Just wonderful!
A must try!
Recipe:
8 eggs separated (at room temperature for 30 minutes)
1-1/3 cups softened butter at room temperature (I used salted)
2-2/3 cups sugar
zest of 1 large lemon
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 cups of all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cream of tartar (optional)
1/2 teaspoon ground cinnamon (may add 1 teaspoon for more of a cinnamon flavour)
1/2 cup milk
Icing sugar for dusting cake after baking.
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How to Make the World's Best Crumb Cake! Lost Entenmann's Classic
The wizards at Entenmann's stumbled upon the world's best crumb cake...and then they went and threw it away! Entenmann's Filled Chocolate Chip Crumb Cake was the stuff supermarket bakery dreams are made of: two delicious cake layers infused with chocolate chips, chocolate buttercream for days, yummy crumb topping, plus powdered sugar. It was heavenly.
But it turns out, not enough of you jamokes bought the damned things. They discontinued this perfect cake, years and years ago, due to low sales volume. You probably didn't deserve it, anyway.
Luckily, Rosie from Rosie's Country Bakery was able to crack the code. Here's the recipe currently on her website—but beware, this version has been updated and isn't my favorite:
Instead, I recommend this older version, which has been scrubbed from the web and is only available in the Wayback Machine:
Here's a link to all of my other baking videos:
#StayHome #Baking #Entenmanns